Best 2 Moroccan Spicy Carrot Salad Recipes

Moroccan spicy carrot salad, also known as "Zaalouk," is a delightful and flavorful dish that combines the vibrant flavors of North African cuisine. It's a refreshing and versatile salad that can be served as an appetizer, side dish, or even as a condiment. With its vibrant color and unique blend of spices, this salad is a true delight for the senses. Its preparation is straightforward, requiring readily available ingredients and simple techniques. So, get ready to embark on a culinary journey as we explore the tantalizing flavors of Moroccan spicy carrot salad.

Check out the recipes below so you can choose the best recipe for yourself!

MOROCCAN SPICY CARROT SALAD

Moroccan Spicy Carrot Salad image

Carrots are cut into thin, round pieces and cooked with the spices.

Provided by malak

Categories Salad Vegetable Salad Recipes Carrot Salad Recipes

Time 1h5m

Yield 6

Number Of Ingredients 10

Ingredients

1 pound carrots, peeled and sliced into thin rounds
2 cups water
2 cloves garlic, minced
2 tablespoons olive oil
½ teaspoon sweet paprika
1 pinch cayenne pepper, or to taste
salt and ground black pepper to taste
1 tablespoon wine vinegar
½ teaspoon ground cumin
¼ cup cilantro leaves

Steps:

Combine carrots, water, garlic, olive oil, paprika, cayenne pepper, salt, and black pepper in a shallow pan; bring to a boil over medium-high heat and cook until carrots are tender and water evaporates, about 20 minutes.
Stir vinegar and cumin through the carrot mixture.
Remove the pan from heat and set aside to allow salad to cool to room temperature.
Garnish with cilantro to serve.

Nutrition Facts : Calories 74.1 calories, Carbohydrate 7.9 g, Fat 4.8 g, Fiber 2.3 g, Protein 0.9 g, SaturatedFat 0.7 g, Sodium 56.4 mg, Sugar 3.6 g

TAIM'S MOROCCAN CARROT SALAD (NOT SPICY)

Taim's Moroccan Carrot Salad (Not Spicy) image

Courtesy of Chef Einat Admony of Taim Restaurant in NYC. One of the many ways I prepare this type of a salad, depending on my mood.

Provided by AniSarit

Categories Vegetable

Time 30m

Yield 5 serving(s)

Number Of Ingredients 11

Ingredients

2 lbs carrots, peeled
3 tablespoons olive oil, plus more
olive oil, for sauteing
1/2 tablespoon cumin
1/2 tablespoon paprika
1/2 tablespoon salt
1/2 teaspoon sugar
1/2 teaspoon fresh ground black pepper
3 garlic cloves, thinly sliced
1 pinch cayenne pepper
3 tablespoons white wine vinegar (or champagne vinegar)

Steps:

Place carrots in a large pot of cold water and bring to a boil, cooking until slightly tender but not overdone, approximately 15 minutes depending on the size of the carrots.
Drain and place carrots in an ice-water bath until cool.
Slice diagonally into 1/4-inch-thick rounds.
In a large pan, sauté the carrot slices in olive oil until slightly brown, cooking them in small batches if your pan becomes crowded.
Place carrots in a bowl, add the olive oil and the remaining ingredients, and mix well.
For best results, refrigerate overnight and serve at room temperature.

Nutrition Facts : Calories 155.4, Fat 8.8, SaturatedFat 1.2, Sodium 825, Carbohydrate 19.2, Fiber 5.5, Sugar 8.8, Protein 2

Tips:

For the best flavor, use fresh, organic carrots. You can also use a variety of other vegetables, such as parsnips, turnips, or beets.
Be sure to peel and grate the carrots finely. This will help them absorb the dressing better.
The dressing is what really makes this salad special. Be sure to use good-quality olive oil and vinegar. You can also add a variety of other spices and herbs, such as cumin, coriander, or mint.
Let the salad sit for at least 30 minutes before serving. This will allow the flavors to meld together.
Serve the salad as a side dish or as a light lunch or dinner.

Conclusion:

Moroccan spicy carrot salad is a delicious and healthy dish that is perfect for any occasion. It is easy to make and can be customized to your own taste. So next time you are looking for a new salad to try, give this one a try.