Best 2 Mortadella And Fig Focaccianini Recipes

In a world of endless flavor combinations, embarking on a culinary adventure to craft the perfect "Mortadella and Fig Focaccianini" is a delicious odyssey. These savory focaccianini, miniature focaccia breads, are a delightful fusion of rich mortadella, sweet figs, and aromatic herbs. Indulge in the crispy-on-the-outside, soft-on-the-inside texture, as you unveil the perfect harmony of flavors in each bite. Whether you're a seasoned baker or a novice in the kitchen, this guide will take you on a culinary journey to create these delectable delights, transporting you to the heart of Italian culinary traditions.

Here are our top 2 tried and tested recipes!

MORTADELLA AND FIG FOCACCIANINI

Mortadella and Fig Focaccianini image

"Mortadella is the underdog of deli meats-it's so flavorful, especially when you pair it with a sweet fig spread," says Jeff.

Provided by Jeff Mauro, host of Sandwich King

Categories appetizer

Time 1h

Yield 6 to 8 servings

Number Of Ingredients 7

Ingredients

2 cups dried figs, stems removed, halved
3/4 cup balsamic vinegar
1 teaspoon sugar
4 large squares focaccia (6 to 8 ounces each)
8 ounces sharp Italian cheese (such as Fontinella or asiago), sliced
1 pound mortadella, thinly sliced
Extra-virgin olive oil, for brushing

Steps:

Make the fig spread: Bring the figs, 1 cup water, the balsamic vinegar and sugar to a simmer in a small saucepan over medium-low heat. Simmer until the figs rehydrate and the liquid reduces and thickens, about 15 minutes. Let cool. Once cool, place in a food processor and puree until smooth, 20 to 30 seconds.
For the sandwich build: Preheat a griddle over medium-low heat or heat a panini press. Split 1 focaccia square in half. Place a thin layer of the fig spread on the inside of both halves. Place a couple slices of cheese on the bottom, then place one-quarter of the mortadella on top. Close the sandwich and lightly brush the outside of the sandwich with olive oil. Cook until golden and warm, about 4 minutes per side on a griddle or about 8 minutes total in a panini press. Repeat with the remaining ingredients.
Cut each sandwich into quarters to make 16 pieces.

WARM MORTADELLA ON FOCACCIA

Warm Mortadella on Focaccia image

Recipe from the free sample lady at Costco, where they make really good focaccia. This recipe serves two people for a nice lunch.

Provided by Hey Jude

Categories Lunch/Snacks

Time 16m

Yield 2 serving(s)

Number Of Ingredients 5

Ingredients

focaccia bread (enough to make 2 sandwiches)
1/4 cup extra virgin olive oil
8 ounces mortadella, thinly sliced
6 ounces fresh mozzarella cheese, cut into 1/4-inch slices
12 fresh basil leaves, washed and dried

Steps:

Preheat oven to 400°.
Split the focaccia and drizzle the inside of each with the olive oil.
Layer basil leaves, mortadella and mozzarella.
Place on a baking sheet and bake for 6 minutes. Eat hot and enjoy.

Tips:

Use fresh, high-quality ingredients. This will make a big difference in the overall flavor of your focaccianini.
Don't overwork the dough. Overworking the dough will make it tough and dense. Mix the ingredients just until they come together, then knead the dough for a few minutes until it is smooth and elastic.
Let the dough rise in a warm place. This will help the dough to develop flavor and texture. Cover the dough with plastic wrap or a damp towel and let it rise in a warm place for about an hour, or until it has doubled in size.
Don't overcrowd the pan. When baking the focaccianini, leave enough space between each loaf so that they have room to rise and spread.
Bake the focaccianini until they are golden brown. This will ensure that they are cooked through and have a crispy exterior.

Conclusion:

Mortadella and fig focaccianini are a delicious and easy-to-make appetizer or snack. They are perfect for parties or potlucks, and they can also be enjoyed as a light meal. With their combination of sweet and savory flavors, mortadella and fig focaccianini are sure to be a hit with everyone who tries them.