Best 3 Mostaccioli Bake Recipes
"Mostaccioli bake" is a delectable pasta dish that tantalizes the taste buds with its rich and flavorful ingredients. This hearty and comforting dish is perfect for any occasion, whether it's a casual family dinner or a special gathering with friends. The combination of tender mostaccioli pasta, savory sauce, and melted cheese creates a symphony of flavors that will leave you craving more. So, gather your ingredients, preheat your oven, and embark on a culinary journey to discover the secrets of creating the ultimate "mostaccioli bake" that will become a beloved favorite in your kitchen.
Check out the recipes below so you can choose the best recipe for yourself!
MOSTACCIOLI BAKE
This homey lasagna-style casserole from Dorothy Bateman of Carver, Massachusetts will appeal to the whole family. There's plenty of spaghetti sauce to keep the layers of tender pasta and spinach-cheese mixture moist. "It's a hearty main dish that can be made early in the day, refrigerated and baked at dinnertime," Dorothy notes.
Provided by Taste of Home
Categories Dinner
Time 55m
Yield 8 servings.
Number Of Ingredients 11
Steps:
- Cook pasta according to package directions. Meanwhile, in a large bowl, combine the egg, egg white, cottage cheese, spinach, 2/3 cup mozzarella cheese, 1/3 cup Parmesan cheese, parsley, salt and pepper; set aside. Drain pasta; stir in 2 cups spaghetti sauce., Layer half of the pasta mixture in a greased 11x7-in. baking dish coated with cooking spray. Layer with spinach mixture, remaining pasta mixture and remaining spaghetti sauce. , Cover and bake at 350° for 35-40 minutes or until bubbly. Uncover; sprinkle with remaining mozzarella and Parmesan cheeses. Bake 5 minutes longer or until cheese is melted.
Nutrition Facts : Calories 286 calories, Fat 7g fat (4g saturated fat), Cholesterol 42mg cholesterol, Sodium 837mg sodium, Carbohydrate 35g carbohydrate (0 sugars, Fiber 4g fiber), Protein 21g protein. Diabetic Exchanges
"MAMA MIA" TRIPLE CHEESE MOSTACCIOLI BAKE
This recipe came to me from my old across-the-hall neighbor in New York City. Makes a wonderfully smooth and cheesy side dish, or it can be easily doubled for Pot Lucks and Parties. Absolute comfort food!
Provided by Tao2k4
Categories Penne
Time 50m
Yield 10-12 serving(s)
Number Of Ingredients 9
Steps:
- Cook Pasta "al dente" style. While Pasta is cooking, preheat oven to 350 degrees.
- Melt Butter in a large saucepan under medium heat. Stir in Flour, Salt and Pepper. Gradually add Milk; cook and stir until it thickens and slowly bubbles.
- Remove from heat; stir in 1 cup each Cheddar and Parmesan Cheese, blend until mixed well. Stir in Pasta.
- Spoon 1/2 Pasta and sauce into greased 13" x 9" baking dish. Layer with Swiss Cheese, then remaining Pasta mixture.
- Cover and bake 25-30 minutes or until hot and bubbly.
- Uncover and sprinkle remaining Cheddar Cheese over the top. Serve after Cheese melts, about 5-10 minutes.
Nutrition Facts : Calories 360.6, Fat 20.9, SaturatedFat 13, Cholesterol 65.6, Sodium 557.8, Carbohydrate 25.6, Fiber 0.8, Sugar 0.7, Protein 17.4
MOSTACCIOLI BROCCOLI BAKE
A tasty little side dish you could serve with chicken, fish or whatever you like. From the Loma Linda Dental Auxiliary Cookbook.
Provided by Babs in Toyland
Categories Cheese
Time 40m
Yield 10-12 serving(s)
Number Of Ingredients 11
Steps:
- Cook mostaccioli according to package directions.
- Drain and rinse in cold water.
- In a medium saucepan, melt margarine.
- Stir in flour until blended.
- Add milk.
- Cook until thickened, stirring constantly.
- Stir in Parmesan cheese, salt, garlic powder, thyme and nutmeg.
- In a large bowl, combine mostaccioli, cheese sauce and broccoli.
- Spoon into 12" by 9" baking dish.
- Sprinkle Swiss cheese over top.
- Bake at 375 degrees for 10- 15 minutes until heated through.
Tips:
- Use high-quality ingredients: The better the ingredients, the better the final dish will be. Look for fresh, ripe vegetables, high-quality cheeses, and flavorful meats.
- Cook the pasta al dente: This means cooking it until it is slightly firm to the bite. This will help prevent it from becoming mushy when it is baked.
- Don't overcrowd the pan: When browning the ground beef or sausage, don't overcrowd the pan. This will cause the meat to steam instead of brown.
- Use a variety of cheeses: A combination of different cheeses will create a more complex and flavorful dish. Some good options include mozzarella, cheddar, and Parmesan.
- Bake the Mostaccioli Bake until it is bubbly and golden brown: This will ensure that it is cooked through and that the cheese is melted and gooey.
Conclusion:
Mostaccioli Bake is a delicious and easy-to-make dish that is perfect for busy weeknights. It is a great way to use up leftover pasta, and it is also a kid-friendly meal. With a few simple tips, you can make the best Mostaccioli Bake that your family and friends will love.
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