Best 4 Mountainous Mandarin Pie Recipes
Are you ready to embark on a culinary journey to the heart of citrusy goodness? Mountainous mandarin pie, a tantalizing treat that captivates the senses, awaits your creation. With its towering peaks of golden-brown crust, enveloping a luscious filling of sweet and tangy mandarins, this pie is a symphony of flavors and textures. Whether you're a seasoned baker or a novice in the kitchen, let this guide be your trusted companion as we navigate the steps to achieving pie perfection.
Here are our top 4 tried and tested recipes!
MOUNTAINOUS MANDARIN PIE
"As a chocolate lover, I created this creamy chocolate and orange pie to satisfy my cravings," says Shelly Platten of Amherst, Wisconsin. "When I served it to friends, they immediately polished off one piece and asked for seconds."
Provided by Taste of Home
Categories Desserts
Time 20m
Yield 6-8 servings.
Number Of Ingredients 11
Steps:
- In a large bowl, beat cream cheese until fluffy. Beat in the milk, orange juice concentrate, sour cream and food coloring if desired until smooth. Fold in whipped topping. Spoon half into crust. Set eight mandarin orange segments aside. Arrange remaining oranges over filling. Top with remaining filling and reserved oranges., In a microwave, melt chocolate and shortening; stir until smooth. Cool slightly; drizzle over pie. Chill for at least 4 hours before serving.
Nutrition Facts : Calories 554 calories, Fat 29g fat (18g saturated fat), Cholesterol 58mg cholesterol, Sodium 260mg sodium, Carbohydrate 65g carbohydrate (53g sugars, Fiber 2g fiber), Protein 9g protein.
PIZZA MOUNTAIN PIES
Because we liked this pudgy pie recipe so much, I started making them for my daughter on our stove at home. -Pam Weik, West Lawn, Pennsylvania
Provided by Taste of Home
Categories Lunch
Time 10m
Yield 1 serving.
Number Of Ingredients 6
Steps:
- Spread butter over bread slices. Place one slice in a sandwich iron, buttered side down. Spread with pizza sauce; sprinkle with 2 tablespoons cheese, pepperoni and, if desired, green pepper. Top with the remaining cheese and bread slice, buttered side up. Close iron., Cook over a hot campfire until golden brown and cheese is melted, 3-6 minutes, turning occasionally.
Nutrition Facts : Calories 388 calories, Fat 23g fat (12g saturated fat), Cholesterol 56mg cholesterol, Sodium 745mg sodium, Carbohydrate 32g carbohydrate (4g sugars, Fiber 2g fiber), Protein 14g protein.
MOUNTAINOUS MANDARIN PIE
'As a chocolate lover, I created this creamy chocolate and orange pie to satisfy my cravings,' says Shelly Platten of Amherst, Wisconsin. 'When I served it to friends, they immediately polished off one piece and asked for seconds.'
Provided by Allrecipes Member
Time 20m
Yield 6
Number Of Ingredients 11
Steps:
- In a mixing bowl, beat cream cheese until fluffy. Add the milk, orange juice concentrate, sour cream and food coloring if desired; beat until smooth. Fold in the whipped topping. Spoon half into crust. Set eight mandarin orange segments aside. Arrange remaining oranges over filling. Top with remaining filling and reserved oranges.
- In a microwave, melt chocolate and shortening. Stir until smooth; cool slightly. Drizzle over pie. Chill for at least 4 hours before slicing.
Nutrition Facts : Calories 736.6 calories, Carbohydrate 78.4 g, Cholesterol 72 mg, Fat 44.3 g, Fiber 1.9 g, Protein 12.1 g, SaturatedFat 26.1 g, Sodium 406.6 mg, Sugar 65.7 g
MANDARIN ORANGE PIE
You can make this the day before serving but don't whip the topping whip cream until shortly before serving. You can also eliminate the whip cream topping and garnish with mandarin orange slices (for a lower fat version).
Provided by BrendaM
Categories Pie
Time 10m
Yield 6 serving(s)
Number Of Ingredients 10
Steps:
- Mix graham wafer crumbs, sugar and melted butter together.
- Spread in the bottom and up the sides of a 9 inch pie plate.
- Refrigerate.
- Mix gelatine with cold water.
- Stir in boiling water.
- Add sugar and stir to dissolve.
- Stir in lemon juice.
- Refrigerate until it starts to thicken.
- Whip cream until thick.
- Fold half of the whipped cream into the gelatine mixture, until blended.
- Fold in the mandarin oranges.
- Spoon into the crumb crust.
- Top with the remaining whipped cream.
- Refrigerate 3- 4 hours.
Nutrition Facts : Calories 586.7, Fat 38.9, SaturatedFat 23.4, Cholesterol 129, Sodium 194.8, Carbohydrate 59.1, Fiber 1.4, Sugar 46.4, Protein 4.4
Tips:
- Use fresh mandarins: Fresh mandarins have the best flavor and texture. If you can't find fresh mandarins, you can use canned mandarins, but be sure to drain them well before using.
- Use a sharp knife to cut the mandarins: A sharp knife will help you to get clean, even slices of mandarin oranges.
- Don't overcook the mandarin filling: The mandarin filling should be cooked until it is just heated through. Overcooking the filling will make it tough and rubbery.
- Let the pie cool completely before serving: This will allow the filling to set and the flavors to meld.
- Serve the pie with a dollop of whipped cream or ice cream: This will add a delicious and creamy touch to the pie.
Conclusion:
Mandarin pie is a delicious and easy-to-make dessert that is perfect for any occasion. The combination of sweet and tart mandarins, creamy filling, and flaky crust is sure to please everyone. Follow these tips to make the best mandarin pie possible.
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