Best 4 Mouthwatering Brown Sugar Bacon Recipes
Are you craving a sweet, salty, and crispy treat that will tantalize your taste buds? Look no further than mouthwatering brown sugar bacon! This delectable dish is a perfect blend of smoky bacon and sweet brown sugar, creating a flavor experience that is both satisfying and addictive. With just a few simple ingredients and a little patience, you can easily whip up this irresistible snack or side dish in the comfort of your own kitchen. From choosing the right bacon to mastering the cooking technique, this article will guide you through every step of the process to ensure you end up with perfectly caramelized and flavorful brown sugar bacon that will leave you craving more.
Check out the recipes below so you can choose the best recipe for yourself!
MOUTHWATERING BROWN SUGAR BACON
My grandpa was the biggest bacon lover I know... and this was his favorite bacon recipe! The brown sugar caramelizes onto the bacon, making a mouthwatering sweet and savory treat!
Provided by Angela
Categories Side Dish
Time 20m
Yield 6
Number Of Ingredients 3
Steps:
- Preheat the oven to 350 degrees F (175 degrees C). Line a baking sheet with aluminum foil.
- Arrange bacon on the baking sheet in a single layer; edges can touch or slightly overlap. Sprinkle brown sugar generously on top. Sprinkle pecans over the sugar.
- Bake in the preheated oven until browned and glazed, 10 to 15 minutes.
Nutrition Facts : Calories 238.5 calories, Carbohydrate 19.1 g, Cholesterol 27.3 mg, Fat 13.9 g, Fiber 0.5 g, Protein 9.7 g, SaturatedFat 3.7 g, Sodium 578.8 mg, Sugar 18 g
BROWN SUGAR BACON
Steps:
- Preheat the oven to 400 degrees F. Position racks in the top and bottom of the oven. Line 2 rimmed baking sheets with foil and set cooling racks into the baking sheets.
- Using your fingers, crumble together the brown sugar, smoked paprika and several grinds of black pepper on a plate. Dredge the bacon on both sides in the brown sugar mixture, rubbing so the sugar adheres. Arrange the slices on the racks without touching.
- Bake until the bacon is crisp and caramelized, flipping the slices and rotating the baking sheets from top to bottom halfway through, about 20 minutes total. Let the slices cool on the racks, turning once or twice so they don't stick.
BROWN SUGAR BAKED BACON
This Brown Sugar Baked Bacon is hands down my favorite way prepare bacon! Not only does it add a touch of sweetness, but clean-up is a breeze! You're going to love it.
Provided by Michael Wurm, Jr.
Categories Breakfast
Time 30m
Number Of Ingredients 2
Steps:
- Begin by preheating your oven to 350 degrees F. Then, line a sheet pan with aluminum foil and place a metal cooling rack in the pan.
- Place the bacon in a single layer on the cooling rack. Sprinkle with as much brown sugar as you'd like. A light dusting is perfect.
- Bake for 20-30 minutes or until the bacon is done to the desired crispiness. Serve and enjoy.
MOUTHWATERING BROWN SUGAR BACON
My grandpa was the biggest bacon lover I know... and this was his favorite bacon recipe! The brown sugar caramelizes onto the bacon, making a mouthwatering sweet and savory treat!
Provided by Angela
Categories Side Dishes
Time 20m
Yield 6
Number Of Ingredients 3
Steps:
- Preheat the oven to 350 degrees F (175 degrees C). Line a baking sheet with aluminum foil.
- Arrange bacon on the baking sheet in a single layer; edges can touch or slightly overlap. Sprinkle brown sugar generously on top. Sprinkle pecans over the sugar.
- Bake in the preheated oven until browned and glazed, 10 to 15 minutes.
Nutrition Facts : Calories 238.5 calories, Carbohydrate 19.1 g, Cholesterol 27.3 mg, Fat 13.9 g, Fiber 0.5 g, Protein 9.7 g, SaturatedFat 3.7 g, Sodium 578.8 mg, Sugar 18 g
Tips:
- Choose high-quality bacon: Opt for thick-cut bacon with good marbling for optimal flavor and texture.
- Use dark brown sugar: Dark brown sugar provides a richer flavor compared to light brown sugar.
- Pack the bacon tightly in a single layer: This ensures even cooking and prevents the bacon from curling.
- Bake at a low temperature: Low and slow cooking allows the bacon to render its fat and become crispy without burning.
- Flip the bacon halfway through cooking: Flipping ensures that both sides of the bacon are evenly browned and crispy.
- Watch the bacon closely: Keep an eye on the bacon during cooking to prevent burning.
- Drain the bacon on paper towels: This helps remove excess grease and makes the bacon crispier.
Conclusion:
Brown sugar bacon is an easy-to-make, versatile dish that can be enjoyed for breakfast, lunch, or dinner. Its sweet and savory flavor makes it a popular choice for sandwiches, salads, and even desserts. With its simple ingredients and straightforward cooking method, brown sugar bacon is a culinary delight that can be enjoyed by people of all ages. Whether you prefer it crispy or slightly chewy, thick-cut or thin-sliced, brown sugar bacon is sure to satisfy your taste buds and leave you craving more. So next time you're looking for a delicious and indulgent treat, give brown sugar bacon a try - you won't be disappointed!
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