Best 2 Mozzarella Macaroni And Cheese Recipes
Are you looking for a recipe that is both creamy and cheesy? Look no further than the classic mozzarella macaroni and cheese. This dish features tender macaroni noodles, a rich cheese sauce made with premium mozzarella, and a sprinkle of Parmesan for a delightful touch. Discover the secret to preparing the perfect mozzarella macaroni and cheese, from creating a creamy sauce to getting that golden-brown crust. Indulge in this comforting dish that's sure to become a family favorite.
Here are our top 2 tried and tested recipes!
MOZZARELLA MACARONI AND CHEESE
This one-dish wonder super-charges the cheesy flavor, taking ordinary mac and cheese from comfort food to "wow!" food. Follow three easy steps to get this dinner on the table in 30 minutes.
Provided by By Angie McGowan
Categories Entree
Time 30m
Yield 4
Number Of Ingredients 8
Steps:
- Cook and drain macaroni as directed on package.
- In 10-inch skillet, melt butter over medium heat. Using whisk, stir in flour, salt and garlic. Cook 2 to 3 minutes, or until mixture smells nutty and is lightly golden, stirring constantly with whisk.
- Add milk. Continue to beat with whisk, scraping bottom of skillet until mixture heats to boiling. Mixture will thicken. Remove from heat; add cheese and basil. Stir with whisk until smooth. Stir in drained macaroni.
- Serve with additional basil leaves if desired.
Nutrition Facts : Calories 570, Carbohydrate 68 g, Cholesterol 60 mg, Fat 1 1/2, Fiber 3 g, Protein 28 g, SaturatedFat 12 g, ServingSize 1 Serving, Sodium 1330 mg, Sugar 8 g, TransFat 1/2 g
MOZZARELLA MACARONI AND CHEESE
I love mac and cheese, but sometimes the traditional cheddar versions have way more salt than I can handle. I love the texture of this one, too - there's no grainy feel to the sauce like you get with cheddar cheese. Recipe is by Angie McGowan of the blog Eclectic Recipes.
Provided by Pinay0618
Categories Cheese
Time 30m
Yield 4 serving(s)
Number Of Ingredients 8
Steps:
- Cook and drain macaroni as directed on package.
- In 10-inch skillet, melt butter over medium heat. Using whisk, stir in flour, salt and garlic. Cook 2 to 3 minutes, or until mixture smells nutty and is lightly golden, stirring constantly with whisk.
- Add milk. Continue to beat with whisk, scraping bottom of skillet until mixture heats to boiling. Mixture will thicken. Remove from heat; add cheese and basil. Stir with whisk until smooth. Stir in drained macaroni.
- Serve with additional basil leaves if desired.
Tips:
- Use a good quality cheese. This is the key to making a great mac and cheese. Look for a cheese that is sharp and flavorful, such as cheddar, Gruyère, or Parmesan.
- Cook the macaroni al dente. This means that it should be cooked until it is tender but still has a slight bite to it. Overcooked macaroni will make for a mushy mac and cheese.
- Make a roux. A roux is a mixture of butter and flour that is used to thicken the sauce. This will help to give your mac and cheese a creamy and smooth texture.
- Use milk or cream. Milk or cream will help to make the sauce rich and flavorful. You can use whole milk, low-fat milk, or even heavy cream, depending on your desired consistency.
- Season the sauce. Be sure to season the sauce with salt, pepper, and other spices to taste. You can also add in some garlic, onion, or herbs for extra flavor.
- Add the cheese. Once the sauce is heated through, it's time to add the cheese. Stir the cheese until it is melted and smooth.
- Serve immediately. Mac and cheese is best served immediately, while it is still hot and bubbly. You can garnish it with some fresh parsley or grated Parmesan cheese.
Conclusion:
Mac and cheese is a classic comfort food that is loved by people of all ages. It's easy to make, and there are endless variations that you can try. Whether you like it simple or cheesy, baked or grilled, there's a mac and cheese recipe out there for everyone. So next time you're looking for a quick and easy meal, give mac and cheese a try. You won't be disappointed!
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