Best 6 Mrs Inas Corn Relish Recipes
If you're looking for a delicious and easy-to-make corn relish recipe, you've come to the right place. Mrs. Ina's corn relish is a classic recipe that has been passed down for generations. It's made with fresh corn, peppers, onions, and a variety of spices. This relish is perfect for adding a bit of sweetness and tang to your favorite dishes. Whether you're serving it on top of grilled chicken or fish, or using it as a condiment for hot dogs and hamburgers, Mrs. Ina's corn relish is sure to be a hit.
Let's cook with our recipes!
MRS. INA'S CORN RELISH
Mrs. Ina was an older lady who came to our church for many years. She made an amazing corn relish. I whip up my own batch to give to friends at Christmastime. -Brenda Wooten, Dayton, Tennessee
Provided by Taste of Home
Time 25m
Yield 1-1/2 cups.
Number Of Ingredients 16
Steps:
- Drain corn, reserving 1 tablespoon liquid. In a small saucepan, combine onion, celery, green pepper, pimientos and, if desired, garlic. Stir in sugar, salt, celery seed, mustard seed, pepper flakes, ginger and 3/4 cup vinegar. Bring to a boil. Boil 5-7 minutes., In a small bowl, mix flour, mustard and turmeric. Stir in reserved corn liquid until smooth. Add to vegetable mixture; stir in remaining vinegar. Cook, uncovered, 2-3 minutes or until slightly thickened. Add corn; boil 1-2 minutes or until thickened.
Nutrition Facts : Calories 88 calories, Fat 1g fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 550mg sodium, Carbohydrate 19g carbohydrate (15g sugars, Fiber 2g fiber), Protein 2g protein.
FRESH CORN SALAD
Take advantage of summer's seasonal bounty with Ina Garten's easy Fresh Corn Salad recipe from Barefoot Contessa on Food Network, made with fresh basil.
Provided by Ina Garten
Categories side-dish
Time 13m
Yield 4 to 6 servings
Number Of Ingredients 7
Steps:
- In a large pot of boiling salted water, cook the corn for 3 minutes until the starchiness is just gone. Drain and immerse it in ice water to stop the cooking and to set the color. When the corn is cool, cut the kernels off the cob, cutting close to the cob.
- Toss the kernels in a large bowl with the red onions, vinegar, olive oil, salt, and pepper. Just before serving, toss in the fresh basil. Taste for seasonings and serve cold or at room temperature.
CORN RELISH
Red pepper sauce, mustard seed and onion give this relish a feisty flair.
Provided by By Betty Crocker Kitchens
Categories Condiment
Time 4h9m
Yield 2
Number Of Ingredients 10
Steps:
- Mix corn, bell pepper, onion and pimientos in medium heatproof glass or plastic bowl.
- Heat remaining ingredients to boiling in 1-quart saucepan, stirring occasionally. Boil 2 minutes. Pour over corn mixture.
- Cover and refrigerate at least 4 hours to blend flavors but no longer than 5 days. Black Bean-Corn Relish: Stir in 1 can (15 ounces) black beans, rinsed and drained. Makes 3 1/2 cups relish.
Nutrition Facts : Calories 25, Carbohydrate 6 g, Cholesterol 0 mg, Fiber 0 g, Protein 0 g, SaturatedFat 0 g, ServingSize 1 Tablespoon, Sodium 50 mg
CORN RELISH III
I was doing some canning, and a friend shared this recipe with me. I added 1 clove of garlic and used less than 1 cup sugar because I'm diabetic. You need to make it to your taste.
Provided by Vivian Herren
Categories Side Dish Sauces and Condiments Recipes Relish Recipes
Time 1h30m
Yield 128
Number Of Ingredients 13
Steps:
- In a large saucepan, mix corn, cabbage, onion, green bell pepper, red bell pepper, white sugar, ground dry mustard, celery seed, mustard seed, salt, turmeric, apple cider vinegar and water. Bring to a boil. Reduce heat and simmer 20 minutes.
- Transfer the mixture to sterile containers. Seal and chill in the refrigerator until serving.
Nutrition Facts : Calories 19.2 calories, Carbohydrate 4 g, Fat 0.2 g, Fiber 0.4 g, Protein 0.5 g, Sodium 57.1 mg, Sugar 2.1 g
CORN RELISH
Steps:
- Cut corn from cobs. Measure out 8 cups of corn in a 10 quart Dutch oven pot. Combine corn and water. Bring to boil and reduce heat. Simmer, covered for 5 minutes. Drain corn. In same Dutch oven combine with corn, red and green peppers and onions. Stir in vinegar, sugar, mustard, salt and black pepper. Bring to a boil. Boil gently, uncovered for 5 minutes, stirring occasionally. Stir together cornstarch and 2 tablespoons water. Add this mixture to corn mixture. Cook and stir until slightly thickened and bubbly. Cook for 2 minutes more. Ladle relish into hot sterilized jars leaving 1/2-inch headspace. Remove any air bubbles. Wipe jar rims and adjust lids and rings. Process in hot boiling water canner for 15 minutes.
NEIMAN MARCUS' NORTHPARK CORN RELISH
This is a popular side dish, typically served with sandwiches, at various Neiman Marcus restaurants. It also makes a great corn salsa with a little less sugar, but a finely chopped jalapeno and/or a dash of tapatio sauce added to the relish. Recipe from Neiman Marcus Taste.
Provided by lynnski LA
Categories Sauces
Time 1h25m
Yield 4 cups, 6-8 serving(s)
Number Of Ingredients 9
Steps:
- Place the corn, onions, and bell pepper in a heavy-bottomed saucepan.
- In a mixing bowl, whisk together the sugar, vinegar, salt, celery seed, and mustard powder until the sugar and mustard are dissolved.
- Pour the vinegar mixture over the vegetables in the pan and bring to a simmer over medium-high heat.
- Turn the heat down to medium-low and simmer, uncovered, for about 1 hour, until the liquid has just evaporated and the relish has an attractive sheen; be careful not to allow it to burn.
- Let the relish cool.
- Add the parsley and mix well.
- Serve immediately or cover the bowl and keep refrigerated until ready to use.
Nutrition Facts : Calories 190.3, Fat 1, SaturatedFat 0.2, Sodium 587.9, Carbohydrate 44.5, Fiber 3.5, Sugar 18.9, Protein 3.9
Tips:
- Use fresh, ripe corn for the best flavor. If you don't have fresh corn, you can use frozen or canned corn, but the flavor will not be as good.
- If you are using fresh corn, be sure to remove the kernels from the cob. You can use a sharp knife or a corn stripper to do this.
- Chop the other vegetables into small pieces so that they will cook evenly.
- Use a large pot or Dutch oven to make the relish. This will give the vegetables plenty of room to cook.
- Bring the mixture to a boil over medium-high heat, then reduce the heat to low and simmer for 15-20 minutes, or until the vegetables are tender.
- Add the vinegar, sugar, and salt, and bring the mixture back to a boil. Reduce the heat to low and simmer for 5 minutes, or until the mixture has thickened.
- Let the relish cool completely before storing it in the refrigerator.
Conclusion:
Corn relish is a delicious and versatile condiment that can be used in a variety of dishes. It is a great way to use up fresh summer corn, and it can also be made with frozen or canned corn. Corn relish is a great addition to hot dogs, hamburgers, and grilled chicken. It can also be used as a topping for tacos, burritos, and salads. If you are looking for a delicious and easy-to-make condiment, corn relish is a great option.
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