Best 6 Mrs Lees Nice Cucumbers Recipes

QUICK PICKLED SWEET CUCUMBERS

Steps:

• Add the cucumber slices and chile slices to a medium bowl and toss to combine.
• In a medium saucepan, add the vinegar, sugar, 1/2 water and salt. Heat gently, stirring, just until the sugar and salt dissolve. Pour over the cucumbers and chiles in the bowl. Set aside to marinate at least 15 minutes before serving.

MOM'S CUCUMBERS

Steps:

• Peel the cucumbers and slice wafer thin. Sprinkle with salt. Let stand 30 minutes, then squeeze cucumbers to release moisture.
• In a medium size bowl mix sugar, water, vinegar, celery seed, and onion. Add cucumbers to mixture. Mix well. Refrigerate 1 hour.

CUCUMBERS WITH DRESSING

Steps:

• Stir mayonnaise, vinegar, sugar, and salt together in a large bowl until smooth; fold sliced cucumbers into the mayonnaise mixture. Cover bowl with plastic wrap and refrigerate at least 2 hours. Serve chilled.

16+ COOL CUCUMBER RECIPES (+CUCUMBER SMOOTHIE)

Steps:

• Add everything to a high-speed blender.
• Blend until smooth, adding more liquid or ice as needed.
• Serve immediately.

LEE HONG'S CUCUMBERS

Steps:

• Slice cucumbers as thin as you can.
• Arrange cucumber slices in a bowl in layers, salting between layers. Sprinkle the cukes with salt, don't over salt them.
• Let stand 2 hours.
• Rinse with cold water until no salt remains. Make sure you rinse salt out of cukes extremely well or the salty taste will stay.
• Drain well and pat dry.
• Thinly slice red onions and break apart rings.
• In a separate bowl, mix sugar and oil, then add vinegar and water.
• Add more sugar or vinegar if not sweet or sour enough.
• It should have a nice tangy taste.
• Add onions and cucumber to vinegar dressing.
• Mix well.
• Cover and refrigerate for a couple hours, stirring frequently to blend flavors.
• Serve with steak, chicken, at a BBQ or with a deli style sandwich!
• This doubles and even triples well! This makes alot of dressing for the cukes, but I like it that way so the cukes are totally immersed and absorb the flavor.
• Edited to add: you can also add fresh dill weed to the vinegar dressing if you wish.
• Edited June 2011 to include: You can also try using Splenda in place of sugar. It doesn't alter the taste too much and I have successfully used it in place of sugar. It depends on your tastebuds.

SWEET PICKLES FROM RIPE CUCUMBERS

Steps:

• Cut cucumbers into large strips or pieces.
• Combine salt and 8 cups of water in a large stock pot. Stir until salt dissolves.
• Add the cucumbers. Let stand at least 12 hours.
• Drain and rinse cucumbers.
• In a large pot, combine sugar, vinegar, 1½ cups water, cinnamon and cloves. Bring to a boil.
• Add drained cucumbers.Gently boil until cucumbers begin to look transparent. You may have to do this in two separate batches if your pot is too small.
• Pack into clean pint jars.Cover with the vinegar syrup.
• Top with 2 piece canning covers. Process in a water bath canner for 10 minutes.
• Remove from canner and let sit on counter overnight.
• Pickles will improve with age, so let sit at least 3 weeks before serving.