Best 3 Mud Puddles Recipes
Mud puddles, often associated with children's play and rainy days, may not be the first thing that comes to mind when thinking of culinary delights. However, with a touch of creativity and an adventurous spirit, these seemingly ordinary accumulations of water and soil can be transformed into a surprising and delectable dish known as "mud puddles." This article delves into the realm of mud puddle gastronomy, exploring unique recipes that capture the essence of this overlooked ingredient. Prepare to embark on a culinary journey where the ordinary becomes extraordinary, as we unveil the secrets to cooking mud puddles and turning them into an unexpected culinary treat.
Here are our top 3 tried and tested recipes!
MUD PUDDLES
Provided by Food Network
Time 40m
Yield 5 dozen cookies
Number Of Ingredients 7
Steps:
- Heat oven to 350 degrees F.
- Melt butter and chocolate chips in a 2-quart saucepan over low heat, stirring constantly, until smooth, about 5 to 10 minutes. Remove from heat. Add condensed milk; stir until smooth. Add flour; mix well. Shape rounded teaspoonfuls of dough into 1-inch balls. Place 1 inch apart onto un-greased cookie sheets.
- Bake for 6 to 8 minutes or just until set, do not overbake. Cookies may appear slightly under baked. Cool completely. Meanwhile, combine powered sugar and vanilla in small bowl. Gradually stir in enough milk for desired glazing consistency. Drizzle over cookies.
MUD PUDDLES
I love these cookies. It's hard to stop eating them so make a double batch. They make impressive gifts as well. If you have any filling left over, you can refrigerate and use it warmed up over ice cream.
Provided by Karen From Colorado
Categories Dessert
Time 45m
Yield 48 cookies
Number Of Ingredients 14
Steps:
- Cream butter, peanut butter and sugars together.
- Add egg and vanilla.
- In a separate bowl, stir together flour, baking soda and salt.
- Add flour mixture to butter mixture.
- Mix well.
- chill for 1 hour.
- shape into 1 inch balls.
- Place in lightly greased mini muffin tins.
- Bake in 325 degree oven for 14-16 minutes until lightly browned.
- Remove from oven and immediately make wells in the center using a melon baller, pressing lightly.
- Cool in pans for about 5 minutes before removing to wire racks for further cooling.
- For Filling---------------------.
- Melt chocolate chips in a double boiler.
- Stir in milk and vanilla.
- Mix well.
- Carefully fill wells in cookies using a spoon or a small pitcher or pastry bag.
- Sprinkle with chopped peanuts.
MISSISSIPPI MALTED MUD PUDDLES
Years ago, I copied this down from a novel I was reading in which the lead character made these. Reminded me of a lava cake but simpler. The two flavored of sauce are key to the decadence. While the cake is baking, sauces can be prepared.
Provided by Melissa Buchanan-Smith
Categories Chocolate
Time 1h20m
Number Of Ingredients 17
Steps:
- 1. Cake - in a bowl sift together cocoa, flour, malted milk mix. In a separate bowl, mix butter, egg, sugar and vanilla. Add dry ingredients to wet. Stir by hand just until mixed. Pour batter into well greased muffin pans. Fill cups half way.
- 2. Bake ate 350F for 25-35 minutes.
- 3. While baking, mix sauces. Malted chocolate sauce is served cold. Dark chocolate sauce is served hot.
- 4. Mix malted sauce first and place in refrigerator. This can be done in advance as it will keep.
- 5. Mix dark chocolate sauce in saucepan on top of stove on low. Do not boil.
- 6. Plate muffin by pouring hot sauce over cake. Then add cold sauce and a dollop of whipping cream. Enjoy!
Tips:
- Use fresh ingredients: The fresher your ingredients, the better your mud pie will taste. If possible, use organic ingredients for the best flavor.
- Don't overmix the batter: Overmixing the batter will make the pie tough. Mix just until the ingredients are combined.
- Bake the pie until the crust is golden brown: The crust should be golden brown and the filling should be set. If the pie is not done baking, the filling will be runny.
- Let the pie cool completely before serving: This will allow the flavors to meld and the pie to set properly.
- Serve the pie with your favorite toppings: Whipped cream, ice cream, or fresh fruit are all great options.
Conclusion:
Mud pie is a delicious and easy-to-make dessert that is perfect for any occasion. With its chocolatey crust and creamy filling, it is sure to be a hit with everyone who tries it. So next time you are looking for a sweet treat, give mud pie a try. You won't be disappointed.
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