Best 2 Muffaletta Sandwich Recipes

The muffaletta sandwich is a classic New Orleans sandwich that is made with a variety of meats, cheeses, and olive salad. It is typically served on a round loaf of French bread, and it can be made ahead of time, making it a great option for lunch or dinner. The muffaletta sandwich has a long history, dating back to the 19th century, when it was a popular meal among Italian immigrants in New Orleans. Today, it is a beloved sandwich that can be found in restaurants and delis all over the city. If you are looking for a delicious and hearty sandwich, the muffaletta is a great option.

Let's cook with our recipes!

RANCH MUFFALETTA SANDWICH

Ranch Muffaletta Sandwich image

Provided by Ree Drummond : Food Network

Time 2h20m

Yield 4 sandwiches

Number Of Ingredients 18

Ingredients

One 3-ounce jar pimentos, drained
1 cup mixed pitted olives, chopped
1/4 cup mayonnaise
2 tablespoons chopped jarred jalapenos
1 tablespoon red wine vinegar
3 green onions, thinly sliced
Kosher salt and freshly ground black pepper
1 cup thinly sliced iceberg lettuce
1 teaspoon olive oil
1/2 teaspoon red wine vinegar
1 ciabatta loaf
1/4 cup store-bought ranch dressing
6 ounces sliced salami
6 ounces sliced ham
6 ounces sliced mortadella
6 ounces thin deli sliced beef
6 ounces sliced provolone cheese
7.5 ounces sliced pepper jack cheese

Steps:

For the spicy olive spread: In a bowl, mix together the pimentos, olives, mayo, jalapenos, vinegar and green onions until combined. Season with salt and pepper; set aside.
For the sandwich: Lightly dress the iceberg in the olive oil and vinegar.
Split the ciabatta in half lengthwise. Smear half of the spicy olive spread onto the bottom half of the bread and the other half onto the top half of the bread. Spoon half of the ranch dressing on one side and spread, then repeat with the other side. On the bottom half, layer half the meat and cheese. Top with the iceberg, followed by the remaining meat and cheese. Finally, put the top half of the ciabatta on top. Wrap in plastic wrap and place on a baking sheet with a second baking sheet and a heavy iron skillet on top to weigh it down. Put in the fridge for at least 2 hours.
To serve: Slice into 4 pieces.

MUFFALETTA SANDWICH

Muffaletta Sandwich image

A Louisiana classic. Meat,Olive salad, cheese, fresh garlic and an enormous (10 inch) round loaf of bread. You make it, press it down and wrap tightly and wait a short while before eating it to insure BEST flavor !! A true Muffuletta Sandwich must always be served at room temperature, never toasted; it is considered blasphemy to...

Provided by Skip Davis

Categories Sandwiches

Time 10m

Number Of Ingredients 19

Ingredients

1 large muffuletta bread - 10 inch round loaf - long italian loaf can be substituted, but it won't be authentic.
2 oz salami, thinly sliced (genoa preferred)
2 oz italian ham, thinly sliced (cappicola preferred)
2 oz provolone cheese, thinly sliced
1 c olive salad
3 Tbsp extra-virgin olive oil or juice from olive salad
OTHER MEAT & CHEESE CHOICES
mortadella, prosciutto, speck,bresaola & swiss cheese
OLIVE SALAD
2/3 c pitted and coarsely chopped green olives
2/3 c pitted and coarsely chopped kalamata olives
1/2 c chopped pimiento
3 clove garlic, minced
1 medium anchovy fillet, mashed
1 Tbsp capers, drained and rinsed
1/2 c finely-chopped fresh parsley leaves
1 tsp finely-chopped fresh oregano leaves
1/2 tsp freshly-ground black pepper
1/2 c extra-virgin olive oil

Steps:

1. Make olive salad
2. Cut bread in half crosswise and scoop out about half of the soft dough from top and bottom pieces (this is to provide more room for the sandwich ingredients). Brush the inside bottom of loaf with olive oil or juice from the Olive Salad marinade.
3. Layer salami, Italian ham and Provolone cheese on the bottom piece.
4. Top with as much Olive Salad as will fit without spilling out. Add top of loaf and press down fairly hard.
5. Slice in quarters and serve. Always serve the Muffuletta Sandwich at room temperature, never toasted. NOTE: Italian bread is done the same way, but cut in small individual sandwiches.
6. Makes: 1 to 4 servings, depending on the appetite. Cut in quarters !

Tips:

Choose high-quality ingredients: The quality of your ingredients will greatly impact the taste of your Muffaletta sandwich. Use fresh, flavorful bread, deli meats, cheeses, and olive salad.
Don't skimp on the olive salad: The olive salad is the heart of the Muffaletta sandwich. Make sure to use a good quality olive salad, or even better, make your own.
Layer the sandwich properly: The order of the ingredients matters in a Muffaletta sandwich. Start with a layer of olive salad, then add the meats, cheeses, and finally the top bun.
Press the sandwich: Pressing the sandwich helps to compact the ingredients and make it easier to eat. You can use a panini press or a heavy skillet to press the sandwich.
Serve immediately: The Muffaletta sandwich is best served immediately after it is made. The bread will get soggy if you wait too long.

Conclusion:

The Muffaletta sandwich is a delicious and unique sandwich that is perfect for a quick lunch or dinner. With its combination of flavorful meats, cheeses, and olive salad, the Muffaletta is sure to please everyone. So next time you're looking for a new sandwich to try, give the Muffaletta a try. You won't be disappointed.