Best 5 Mulled Apple Champagne Punch Recipes
Are you looking for a festive and delicious drink to serve at your next holiday party? Mulled apple champagne punch is a warm and inviting beverage that is perfect for any occasion. Made with apple cider, champagne, and a variety of spices, this punch is sure to please everyone. It can be made ahead of time and can be served hot or cold, making it a versatile and easy drink to prepare.
Check out the recipes below so you can choose the best recipe for yourself!
MULLED APPLE JUICE
A non-alcoholic alternative to mulled wine, ideal for entertaining kids and drivers
Provided by Emma Lewis
Time 15m
Number Of Ingredients 5
Steps:
- Simmer the apple juice with the strips of orange peel, cinnamon stick and cloves for about 5-10 mins until all the flavours have infused. Sweeten to taste.
- Serve each drink with a little orange peel and a piece of cinnamon stick, if you like.
MULLED APPLE CHAMPAGNE PUNCH
A clear, golden sparkly punch. This makes 18 - 5 ounce glasses. I suggest you plan on several glasses per person unless many guests are teetotalers. I was greatly embarrassed to see how quickly it was disappearing, and ended up with a greatly diluted version before long. I just had to keep adding regular white wine to the mix when the second batch started to empty out. Punch is not hugely popular here, but it certainly was that night!
Provided by DEBBIE FRIEND
Categories Adult Punch
Time 11m
Yield 18
Number Of Ingredients 8
Steps:
- In a saucepan, combine pumpkin pie spice and orange zest to apple juice concentrate. Bring to a boil and simmer 10 minutes. Remove from heat. In a large pitcher, combine spiced apple juice concentrate and white wine. Chill in refrigerator overnight.n
- Strain the wine mixture through a coffee filter, being careful not to disturb the spices which have settled to the bottom of the pitcher.n
- Just before serving, slide in the ice ring. Slowly pour the champagne down the side of the bowl to retain as much carbonization as possible.n
- To make Ice Ring: In a ring shaped mold, combine pineapple chunks, orange slices and maraschino cherries. Pour in just enough water to hold the fruit together in the ring. freeze overnight.n
Nutrition Facts : Calories 202.4 calories, Carbohydrate 16 g, Cholesterol 0 mg, Fat 0.2 g, Fiber 0.4 g, Protein 0.4 g, SaturatedFat 0.1 g, Sodium 16.6 mg, Sugar 10.8 g
MULLED APPLE CHAMPAGNE PUNCH
A clear, golden sparkly punch. This makes 18 - 5 ounce glasses. I suggest you plan on several glasses per person unless many guests are teetotalers. I was greatly embarrassed to see how quickly it was disappearing, and ended up with a greatly diluted version before long. I just had to keep adding regular white wine to the mix when the second batch started to empty out. Punch is not hugely popular here, but it certainly was that night!
Provided by DEBBIE FRIEND
Categories Adult Punch
Time 11m
Yield 18
Number Of Ingredients 8
Steps:
- In a saucepan, combine pumpkin pie spice and orange zest to apple juice concentrate. Bring to a boil and simmer 10 minutes. Remove from heat. In a large pitcher, combine spiced apple juice concentrate and white wine. Chill in refrigerator overnight.
- Strain the wine mixture through a coffee filter, being careful not to disturb the spices which have settled to the bottom of the pitcher.
- Just before serving, slide in the ice ring. Slowly pour the champagne down the side of the bowl to retain as much carbonization as possible.
- To make Ice Ring: In a ring shaped mold, combine pineapple chunks, orange slices and maraschino cherries. Pour in just enough water to hold the fruit together in the ring. freeze overnight.
Nutrition Facts : Calories 202.4 calories, Carbohydrate 16 g, Cholesterol 0 mg, Fat 0.2 g, Fiber 0.4 g, Protein 0.4 g, SaturatedFat 0.1 g, Sodium 16.6 mg, Sugar 10.8 g
MOCK CHAMPAGNE PUNCH
Of all the punch recipes I've tried, I keep coming back to this one. It's so easy to keep the ingredients in the refrigerator and mix as much as needed.-Betty B. Claycomb, Alverton, Pennsylvania
Provided by Taste of Home
Time 10m
Yield 16 servings.
Number Of Ingredients 3
Steps:
- Combine grape juice and ginger ale; pour into a punch bowl or glasses. Garnish with berries.
Nutrition Facts : Calories 58 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 8mg sodium, Carbohydrate 14g carbohydrate (14g sugars, Fiber 0 fiber), Protein 0 protein.
CHAMPAGNE PUNCH
A blend of four fruit juices pairs well with bubbly champagne in this party-pleasing punch. A strawberry garnish adds a festive touch. -Amy Short, Lesage, West Virginia
Provided by Taste of Home
Time 5m
Yield 16 servings (3 quarts).
Number Of Ingredients 6
Steps:
- In a 3-qt. pitcher, combine the juices. Refrigerate until chilled. Just before serving, stir in Champagne. Serve in Champagne glasses. If desired, garnish with lime slices.
Nutrition Facts : Calories 101 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 0 sodium, Carbohydrate 11g carbohydrate (6g sugars, Fiber 0 fiber), Protein 0 protein.
Tips:
- Choose the right apples: Use a variety of apples that will hold their shape when cooked, such as Granny Smith, Honeycrisp, or Braeburn.
- Simmer the apples until they are tender: This will help to release their flavor and make them easier to mash.
- Add spices to taste: The traditional spices used in mulled apple cider are cinnamon, nutmeg, and cloves. However, you can also add other spices that you enjoy, such as allspice, ginger, or cardamom.
- Let the punch steep for at least 30 minutes: This will allow the flavors to meld together.
- Serve the punch warm: Mulled apple cider is best served warm, so be sure to reheat it before serving.
Conclusion:
Mulled apple champagne punch is a delicious and festive drink that is perfect for any occasion. It is easy to make and can be tailored to your own taste. So next time you are looking for a special drink to serve, give mulled apple champagne punch a try.
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