Best 5 Mulled Cider With Winter Spices Recipes
As the winter chill sets in, there's nothing quite like a warm and inviting beverage to chase away the cold. Mulled cider, a traditional wintertime drink, is a hot, spiced cider that fills the air with its heady aroma and warms the body and soul. Made with fresh apple cider, a medley of winter spices like cinnamon, nutmeg, and cloves, and often a touch of citrus, mulled cider is a delightful treat that can be enjoyed on its own or spiked with your favorite spirit for an extra festive touch. Whether you're hosting a holiday gathering or simply seeking a cozy drink to warm up with on a cold winter's night, mulled cider is sure to hit the spot.
Here are our top 5 tried and tested recipes!
MULLED CIDER
This is a classic warmer-upper that you can serve on chilly winter days. Pass the brandy separately for those who want it.
Provided by Taste of Home
Time 35m
Yield 13 servings (about 3 quarts).
Number Of Ingredients 11
Steps:
- Place the cinnamon stick, cloves, allspice and bay leaf on a double thickness of cheesecloth; bring up corners of cloth and tie with kitchen string to form a bag. , In a large saucepan, combine the apple cider, juices, orange zest, brown sugar, salt and spice bag. Bring to a boil. Reduce heat to medium-low and simmer mixture for 30 minutes to blend flavors. Discard spice bag. Strain cider mixture and stir in brandy if desired. Serve immediately.
Nutrition Facts : Calories 122 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 35mg sodium, Carbohydrate 31g carbohydrate (27g sugars, Fiber 0 fiber), Protein 0 protein.
MULLED CIDER WITH WINTER SPICES
Categories Fruit Juice Hot Drink Alcoholic Thanksgiving Orange Apple Spice Brandy Fall Winter Cinnamon Clove Christmas Eve Bon Appétit Drink
Yield Serves 12.
Number Of Ingredients 11
Steps:
- Mix first 10 ingredients in large saucepan. Bring to boil. Reduce heat to medium-low and simmer mixture 30 minutes to blend flavors. Strain mulled cider into mugs. Serve cider, passing applejack brandy separately, if desired.
MULLED CIDER WITH WINTER SPICES
Here's a classic that's guaranteed to warm you up on a chilly winter day. Pass the brandy separately for those who want it. Garnish each drink with a cinnnamon stick and enjoy!
Provided by JackieOhNo
Categories Beverages
Time 35m
Yield 12 serving(s)
Number Of Ingredients 11
Steps:
- Mix first 10 ingredients in large saucepan. Bring to boil. Reduce heat to medium-low and simmer mixture 30 minutes to blend flavors. Strain mulled cider into mugs. Serve cider, passing applejack brandy separately, if desired.
Nutrition Facts : Calories 14.4, Fat 0.3, SaturatedFat 0.1, Sodium 49.5, Carbohydrate 3.8, Fiber 0.7, Sugar 0.9, Protein 0.2
MULLING SPICES FOR CIDER
This delicious mix of spices and fresh lemon zest will liven up your cup of cider. You may mix the spices ahead of time, and add the lemon zest when you are ready to mull the cider.
Provided by Bibi
Categories 100+ Everyday Cooking Recipes
Time 5m
Yield 8
Number Of Ingredients 5
Steps:
- Combine cinnamon sticks, cloves, allspice, and nutmeg in an airtight container. Add lemon zest when making mulled cider.
Nutrition Facts : Calories 4 calories, Carbohydrate 1.5 g, Fat 0.1 g, Fiber 0.8 g, Protein 0.1 g, Sodium 0.6 mg
MULLING SPICES
Why go out and buy mulling spices for mulled wine or cider when you probably have all of the ingredients to make it at home? It's so easy to throw it together and so very tasty. Store in an airtight container.
Provided by Yoly
Categories 100+ Everyday Cooking Recipes
Time 1h15m
Yield 36
Number Of Ingredients 7
Steps:
- Preheat the oven to 200 degrees F (95 degrees C). Line a baking sheet with parchment paper.
- Zest and peel orange and lemon. Cut peels into thinnest strips possible. Distribute zest and peels evenly on the prepared baking sheet.
- Bake in the preheated oven until zest and peels are dry, 60 to 75 minutes.
- Combine dried zest, dried peels, crushed cinnamon, allspice, cloves, cardamom and peppercorns in a large bowl.
Nutrition Facts : Calories 4.5 calories, Carbohydrate 1.3 g, Fiber 0.5 g, Protein 0.1 g, Sodium 0.7 mg, Sugar 0.4 g
Tips:
- Choose the right cider: Use a high-quality apple cider for the best flavor. Look for one that is unfiltered and unsweetened.
- Infuse the cider with spices: The spices used in mulled cider can vary, but some common choices include cinnamon, nutmeg, cloves, allspice, and ginger. You can also add other spices, such as cardamom, star anise, or juniper berries.
- Sweeten the cider to taste: If you like your mulled cider sweet, add some sugar or honey to taste. You can also use maple syrup or agave nectar.
- Serve the cider warm: Mulled cider is best served warm. You can heat it up in a saucepan over low heat or in a slow cooker.
- Garnish the cider: Garnish your mulled cider with a cinnamon stick, a slice of orange, or a star anise pod.
Conclusion:
Mulled cider is a delicious and festive drink that is perfect for the holiday season. It is easy to make and can be customized to your own taste. With a few simple ingredients, you can create a warm and inviting drink that will be enjoyed by everyone.
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