Best 6 Mulled Cranberry Punch Recipes

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Welcome to the delightful world of mulled cranberry punch, a festive beverage that embodies the warmth and cheer of the holiday season. This classic drink combines the tartness of cranberries with a symphony of spices, creating a tantalizing aroma that fills the air and captivates the senses. Whether you are hosting a cozy gathering or simply seeking a comforting treat, this article will guide you through the process of crafting the perfect mulled cranberry punch. Get ready to embrace the holiday spirit as we delve into the world of this timeless recipe, sure to become a cherished tradition for years to come.

Here are our top 6 tried and tested recipes!

CRANBERRY COSMO PUNCH



Cranberry Cosmo Punch image

Provided by Giada De Laurentiis

Categories     beverage

Time 3h50m

Yield about 15 servings

Number Of Ingredients 8

6 cups unsweetened cranberry juice
3 cups light brown sugar
10 cloves
6 pods star anise
3 cinnamon sticks
9 cups vodka
1 1/4 cups triple sec
Orange twist, for garnish, optional

Steps:

  • For the mulled cranberry juice: Combine the cranberry juice, brown sugar, cloves, star anise and cinnamon in a medium saucepan. Bring to a simmer over medium heat, then reduce to medium-low and simmer for 30 minutes. Let cool to room temperature before placing in the refrigerator to cool completely. Strain just before using.
  • For the punch: Combine the vodka, triple sec and 4 1/2 cups of the mulled cranberry juice in a large punch bowl over ice or a juice ice mold (see Cook's Note). Stir to combine. Garnish with the orange twist if using.

FRESH CRANBERRY PUNCH



Fresh Cranberry Punch image

One of the best things about holiday cooking is the aromas that drift through the whole house! To me, it wouldn't be Christmas without the tang of oranges, cinnamon and cloves in the air-just what you'll smell as this fresh cranberry punch is simmering. To get the brightest red color in your punch, be sure to pick out the reddest of the fresh berries as you clean them.

Provided by Taste of Home

Time 30m

Yield 25 1/2-cup servings.

Number Of Ingredients 7

4 cups fresh or frozen cranberries
3-1/2 quarts water
12 whole cloves
4 cinnamon sticks (3 inches)
3/4 cup orange juice
2/3 cup lemon juice
2 cups sugar

Steps:

  • In Dutch oven or large kettle, combine cranberries, water, cloves and cinnamon. Bring to boil; cover, reduce heat and simmer 12-15 minutes. Strain cooked juice through fine sieve or cheese cloth, squeezing gently. , To strained juice, add orange juice, lemon juice and sugar; stir until sugar is dissolved. Serve hot.

Nutrition Facts : Calories 74 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 0 sodium, Carbohydrate 19g carbohydrate (18g sugars, Fiber 1g fiber), Protein 0 protein.

MULLED PEAR & CRANBERRY PUNCH



Mulled pear & cranberry punch image

Hot pear cider, apple and cranberry juice plus sloe gin with cinnamon - you can't get a better winter cocktail than this

Provided by Sarah Cook

Categories     Drink

Time 10m

Yield Makes 8-10 glasses

Number Of Ingredients 7

1l pear cider
1l pear (or cloudy apple) juice
1l cranberry juice
good handful fresh or dried cranberries
150ml sloe gin
2 cinnamon sticks
2 vanilla pods , scored lengthways

Steps:

  • Put all the ingredients into your biggest saucepan or casserole dish. When you're ready to serve, heat to just below simmering point, then ladle into glasses.

Nutrition Facts : Calories 177 calories, Carbohydrate 27 grams carbohydrates, Sugar 14 grams sugar

MULLED CRANBERRY COCKTAIL



Mulled Cranberry Cocktail image

This cocktail can be served as a dessert, or you can drink it instead of tea on a freezing winter afternoon.

Provided by Martha Stewart

Categories     Food & Cooking     Drink Recipes     Cocktail Recipes

Yield Makes 1 quart

Number Of Ingredients 6

1 quart cranberry juice
1 cinnamon stick
2 whole cloves
1/2 cup cranberries
1/2 cup sugar
1/4 teaspoon ground cinnamon

Steps:

  • In a medium saucepan, combine the juice, cinnamon stick, and cloves and bring to a boil. Reduce the heat and simmer.
  • Meanwhile, in a small saucepan, combine the cranberries, sugar, ground cinnamon, and 2 tablespoons of water and heat over medium-low heat, gently stirring, until the cranberries pop and are well coated with the sugar mixture.
  • When cool enough to handle, thread 3 to 4 berries each on 4 decorative toothpicks or skewers. Pour the mulled cranberry juice into 4 mugs and garnish with the cranberry swizzle.

WARM CIDER CRANBERRY PUNCH



Warm Cider Cranberry Punch image

I first made this at an instructional cooking camp. My kids loved it so much that, for a time, they insisted we make it every day. Serve it hot in the winter or with the ice during the summer. -Carol Gehringer, Raleigh, North Carolina

Provided by Taste of Home

Time 3h10m

Yield 20 servings.

Number Of Ingredients 8

1 bottle (64 ounces) cranberry juice
6 cups apple cider or juice
2 cans (12 ounces each) frozen lemonade concentrate, thawed
1 medium lemon, cut into wedges
4 cinnamon sticks (3 inches)
2 teaspoons whole cloves
1 teaspoon whole allspice
Cranberries, lemon peel strips and additional cinnamon sticks, optional

Steps:

  • In a 6-qt. slow cooker, combine cranberry juice, apple cider, lemonade concentrate and lemon. Place cinnamon sticks, cloves and allspice on a double thickness of cheesecloth. Gather corners of cloth to enclose seasonings; tie securely with string. Place in slow cooker. Cook, covered, on low 3-4 hours or until heated through. Discard spice bag and lemon. If desired, garnish with cinnamon stick, cranberries and lemon peel.

Nutrition Facts : Calories 83 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 10mg sodium, Carbohydrate 21g carbohydrate (20g sugars, Fiber 0 fiber), Protein 0 protein.

CRANBERRY PUNCH



Cranberry Punch image

A delicious hot weather drink that looks just as good as it tastes.

Provided by KADA

Categories     Drinks Recipes     Punch Recipes     Non-Alcoholic Punch Recipes

Time 5m

Yield 6

Number Of Ingredients 5

1 ½ liters cranberry-apple juice
1 liter ginger ale
2 limes, thinly sliced
6 sprigs fresh mint
6 cups ice

Steps:

  • Half-fill 6 tall glasses with ice. Fill to about three quarters with cranberry-apple juice. Pour ginger ale evenly into the glasses. Stir gently. Decorate with lime and mint sprigs.

Nutrition Facts : Calories 228.7 calories, Carbohydrate 58.4 g, Fat 0.1 g, Fiber 0.9 g, Protein 0.5 g, Sodium 25.4 mg, Sugar 14.6 g

Tips:

  • Use fresh cranberries for the best flavor. Frozen cranberries can also be used, but they should be thawed before using.
  • Choose a tart cranberry juice for the best flavor. Sweetened cranberry juice can also be used, but it may need to be diluted with water.
  • Add a variety of spices to the punch, such as cinnamon, nutmeg, cloves, and allspice. This will give the punch a warm and festive flavor.
  • Garnish the punch with fresh cranberries, orange slices, and cinnamon sticks. This will make the punch look more festive and inviting.
  • Serve the punch warm or cold. If serving warm, heat it over low heat until it is just simmering. If serving cold, chill it for at least 2 hours before serving.

Conclusion:

Mulled cranberry punch is a delicious and festive drink that is perfect for any holiday party. It is easy to make and can be tailored to your own taste. Whether you like it tart or sweet, warm or cold, this punch is sure to be a hit. So next time you are looking for a festive drink to serve at your next party, give mulled cranberry punch a try. Your guests will love it!

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