Best 5 Mulled Red Wine Sangria Recipes

MULLED RED WINE SANGRIA

Steps:

• Combine the wine, pomegranate juice, brandy, sugar, cinnamon sticks, star anise, cloves and orange zest in a large saucepan and bring to a simmer over low heat. Remove from the heat and let the flavors meld for 30 minutes.
• When ready to serve, return the mixture to low heat, bring to a simmer, then add the apple, pear and pomegranate seeds. Serve in heatproof glass mugs.

MULLED RED WINE

Steps:

• In a small saucepan, heat wine and Mulling Spices. Strain through a fine mesh strainer. Serve warm.

MULLED RED WINE

Steps:

• In a large"non-aluminum" pot over medium heat bring cranberries, hibiscus tea, orange juice, merlot, sugar, mulling spices and orange slices to a simmer.
• Reduce to low and warm for roughly 30 minutes before serving.
• Transfer to a silver/glass coffee carafe and serve each cup with a cinnamon stick garnish.

MULLED SANGRIA RECIPE BY TASTY

Steps:

• In a large pot over medium-low heat or a slow cooker, combine the simple syrup, star anise, cinnamon sticks, brandy, orange juice, orange, lemon, lime, and red wine.
• Stir well, cover, and simmer over low heat for at least 20 minutes, until warmed through.
• Ladle the sangria into mugs and garnish with lime wedges.
• Enjoy!

MULLED WINE MARGARITAS

Steps:

• In a Dutch oven, combine peppercorns, allspice, cloves and cinnamon sticks over medium heat until fragrant, about 2 minutes. Add wine, cider, brown sugar, agave, tequila, orange liqueur, orange juice and orange slices. Bring just to a simmer (do not boil). Reduce heat; simmer gently, covered, until flavors are blended, about 1 hour, stirring to dissolve sugar. Strain; discarding solids. Return mixture to pan; keep warm on low until serving., If desired, using orange slices, moisten rims of glasses. Set aside orange slices for garnish. Combine salt, sugar and zest on a plate; hold each glass upside down and dip rim into salt. Pour warmed margaritas into prepared glasses. Garnish with orange slices. Serve immediately.