Best 5 Mulled Red Wine Sangria Recipes

MULLED RED WINE SANGRIA

Mulled Red Wine Sangria image

Provided by Bobby Flay | Bio & Top Recipes

Time 40m

Yield 4 to 6 servings

Number Of Ingredients 11

Ingredients

2 750-ml bottles red Spanish table wine
1 cup pomegranate juice
1/4 cup brandy
1/4 cup pure cane sugar
4 cinnamon sticks
3 star anise pods
8 whole cloves
1 2-inch strip orange zest
1 Gala apple, thinly sliced
1 Bartlett pear, thinly sliced
1/4 cup pomegranate seeds

Steps:

Combine the wine, pomegranate juice, brandy, sugar, cinnamon sticks, star anise, cloves and orange zest in a large saucepan and bring to a simmer over low heat. Remove from the heat and let the flavors meld for 30 minutes.
When ready to serve, return the mixture to low heat, bring to a simmer, then add the apple, pear and pomegranate seeds. Serve in heatproof glass mugs.

MULLED RED WINE

Mulled Red Wine image

When there's a nip in the air come in from the cold and warm up with a relaxing glass of spiced wine.-Taste of Home Test Kitchen

Provided by Taste of Home

Time 10m

Yield 4 servings.

Number Of Ingredients 2

Ingredients

1 bottle (750 milliliters) dry red wine
1/2 cup Mulling Spices

Steps:

In a small saucepan, heat wine and Mulling Spices. Strain through a fine mesh strainer. Serve warm.

Nutrition Facts : Calories 267 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 19mg sodium, Carbohydrate 33g carbohydrate (28g sugars, Fiber 0 fiber), Protein 0 protein.

MULLED RED WINE

Mulled Red Wine image

This is a delicious holiday mulled wine recipe. It is my most requested holiday recipe among friends and is a recipe even those who don't normally drink wine will enjoy. I serve this mulled wine in a silver & glass coffee carafe with warmer and heat resistant punch cups.

Provided by - Carla -

Categories Beverages

Time 35m

Yield 24 serving(s)

Number Of Ingredients 8

Ingredients

1/4 cup dried cranberries
1 cup rosehip tea (hibiscus)
1 cup orange juice
2 (1 1/2 liter) bottles merlot
3/4 cup sugar
1 (3 ounce) bag mulling spices
1 orange, in 1/4 inch round slices
cinnamon stick

Steps:

In a large"non-aluminum" pot over medium heat bring cranberries, hibiscus tea, orange juice, merlot, sugar, mulling spices and orange slices to a simmer.
Reduce to low and warm for roughly 30 minutes before serving.
Transfer to a silver/glass coffee carafe and serve each cup with a cinnamon stick garnish.

Nutrition Facts : Calories 133.7, Sodium 5.4, Carbohydrate 11.2, Fiber 0.2, Sugar 8.4, Protein 0.2

MULLED SANGRIA RECIPE BY TASTY

Mulled Sangria Recipe by Tasty image

This content is intended solely for users of legal drinking age. Drink responsibly.

Provided by Kiano Moju

Categories Drinks

Yield 6 servings

Number Of Ingredients 9

Ingredients

1 cup simple syrup
3 whole star anises
2 cinnamon sticks
1 cup brandy
2 cups orange juice
1 orange, sliced
1 lemon, sliced
1 lime, sliced, plus more for garnish
1 bottle red wine, spanish red wine, such as Rioja

Steps:

In a large pot over medium-low heat or a slow cooker, combine the simple syrup, star anise, cinnamon sticks, brandy, orange juice, orange, lemon, lime, and red wine.
Stir well, cover, and simmer over low heat for at least 20 minutes, until warmed through.
Ladle the sangria into mugs and garnish with lime wedges.
Enjoy!

Nutrition Facts : Calories 258 calories, Carbohydrate 42 grams, Fat 0 grams, Fiber 2 grams, Protein 1 gram, Sugar 34 grams

MULLED WINE MARGARITAS

Mulled Wine Margaritas image

These margarita wine cocktails are so fun, festive and unique. This favorite holiday beverage has complex flavors and warms the soul-it's the ultimate Christmas drink! -Becky Hardin, St. Peters, Missouri

Provided by Taste of Home

Time 1h20m

Yield 8 servings (1-1/2 quarts).

Number Of Ingredients 13

Ingredients

8 whole peppercorns
8 whole allspice
4 whole cloves
3 cinnamon sticks (3 inches)
1 bottle (750 milliliters)malbec or other dry red wine
2 cups apple cider or juice
1/2 cup packed dark brown sugar
1/4 cup agave nectar
1/4 cup tequila (preferably Exotico Reposado)
1/4 cup orange liqueur
1/4 cup orange juice
1 large navel orange, sliced
Optional: Orange slices, sea salt, sugar and orange zest

Steps:

In a Dutch oven, combine peppercorns, allspice, cloves and cinnamon sticks over medium heat until fragrant, about 2 minutes. Add wine, cider, brown sugar, agave, tequila, orange liqueur, orange juice and orange slices. Bring just to a simmer (do not boil). Reduce heat; simmer gently, covered, until flavors are blended, about 1 hour, stirring to dissolve sugar. Strain; discarding solids. Return mixture to pan; keep warm on low until serving., If desired, using orange slices, moisten rims of glasses. Set aside orange slices for garnish. Combine salt, sugar and zest on a plate; hold each glass upside down and dip rim into salt. Pour warmed margaritas into prepared glasses. Garnish with orange slices. Serve immediately.

Nutrition Facts : Calories 195 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 14mg sodium, Carbohydrate 32g carbohydrate (29g sugars, Fiber 0 fiber), Protein 0 protein.

Tips

Use a dry red wine for best results, while full-bodied red wines will create a more flavorful sangria.
When choosing fruit, use a variety of colors and flavors to create a visually appealing and flavorful sangria.
Let the sangria chill for at least 4 hours before serving to allow the flavors to meld.
Garnish the sangria with fresh fruit, herbs, or spices to add a finishing touch.

Conclusion

Mulled red wine sangria is a delicious and refreshing drink that is perfect for any occasion. By following these tips, you can make a delicious sangria that will impress your friends and family. Enjoy!