Best 3 Mulled White Wine Recipes
As the cold weather approaches, mulled white wine is a delightful and cozy beverage that warms the soul. Its blend of aromatic spices, such as cinnamon, nutmeg, and cloves, creates an enchanting symphony of flavors that fills the air with a festive aroma. With its rich history dating back centuries, mulled white wine has become a staple of holiday gatherings, bringing friends and family together to celebrate the season. Whether you prefer a traditional recipe or a modern twist, there's a perfect mulled white wine recipe out there for every taste.
Let's cook with our recipes!
MULLED WHITE WINE
This warming drink has the flavorful depth of the classic red version but is lighter in body. Choose a white that's not too acidic, such as a Viognier or an oaked Chardonnay (wines that are more astringent can develop a harsh edge when heated).
Provided by Martha Stewart
Categories Food & Cooking Drink Recipes
Time 45m
Number Of Ingredients 7
Steps:
- Peel orange in strips using a vegetable peeler, being careful not to remove any pith (the white part). Push cloves into peel.
- Combine clove-studded orange peel, the star anise, ginger, water, and sugar in a saucepan over medium heat. Bring to a simmer, stirring to dissolve sugar, and cook for 10 minutes. Remove from heat, and add wine. Let stand for 20 minutes to mull.
- Just before serving, gently reheat mulled wine over medium heat until just beginning to simmer. Serve warm.
MULLED WHITE WINE
I prefer to make mulled wine with white wine because I think it gives a smoother flavor. This recipe has a little rum added at the end for a bit of a kick!
Provided by heidi_k
Categories Drinks Recipes Mulled Wine Recipes
Time 1h5m
Yield 6
Number Of Ingredients 7
Steps:
- Combine white wine, apple juice, lemon zest, ginger, sugar, and cinnamon stick in a saucepan over medium-low heat and slowly heat, but do not boil. Keep hot on low heat without simmering for 1 hour to infuse the wine.
- Strain hot mulled wine through a small sieve into heatproof glasses. Add 1 tablespoon rum to each glass.
Nutrition Facts : Calories 246.7 calories, Carbohydrate 24.1 g, Fat 0.1 g, Fiber 0.4 g, Protein 0.2 g, Sodium 11.5 mg, Sugar 20.1 g
MULLED WHITE-WINE SANGRIA
Punch is easier to prepare than individual cocktails -- especially when entertaining a crowd.
Provided by Martha Stewart
Categories Food & Cooking Drink Recipes
Number Of Ingredients 13
Steps:
- Bring water, honey, lemon zest and juice, star anise, cinnamon sticks, and cloves to a simmer in a large saucepan over medium heat. Reduce heat to low, and cook for 15 minutes.
- To serve cold: Mix spice mixture, wines, and fruit in a large pitcher. Cover, and refrigerate overnight. Transfer to a large punch bowl, and serve with ice. To serve hot: Heat spice mixture and wines in a large pot over low heat until heated through. Add fruit, and divide among mugs.
Tips for Making the Best Mulled White Wine:
- Choose a high-quality, dry white wine that you enjoy drinking on its own. - Use fresh, seasonal spices such as cinnamon, cloves, nutmeg, cardamom and vanilla. - Add some grated orange or lemon zest for a refreshing citrus flavor. - For a sweeter mulled wine, add some honey or simple syrup to taste. - Serve the mulled wine warm, but not boiling, to preserve the delicate flavors of the wine and spices. - Garnish each glass with a cinnamon stick or a slice of orange for a festive touch.Conclusion:
Mulled white wine is a delicious and festive drink that is perfect for enjoying during the holiday season or any special occasion. With its warm, inviting flavors and aromas, mulled white wine is sure to put you in the holiday spirit. So next time you're looking for a special drink to serve at your next party or gathering, try one of these mulled white wine recipes. You won't be disappointed!
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