Best 6 Mulling Spices For Cider Recipes
Mulling spices are a blend of various aromatic ingredients used to flavor mulled cider, a popular warm beverage traditionally enjoyed during the autumn and winter seasons. As the leaves begin to fall and the air turns crisp, many people seek out the comforting flavors of mulled cider, a drink that exudes warmth and holiday cheer. Whether you prefer a classic blend of cinnamon, nutmeg, and cloves or a more unique combination incorporating star anise, dried orange peels, or even cardamom, finding the best recipe for mulling spices is essential to creating the perfect cup of mulled cider.
Let's cook with our recipes!
MULLED CIDER
Steps:
- Place all ingredients in a large saucepan and bring to a simmer on the grates of the grill or over a burner. Divide among individual mugs and serve hot.
Nutrition Facts : Calories 120 calorie, Fat 0 grams, SaturatedFat 0 grams, Cholesterol 0 milligrams, Sodium 0 milligrams, Carbohydrate 28 grams, Protein 0 grams, Sugar 26 grams
MULLING SPICE MIX FOR CIDER OR WINE
Steps:
- Mix all the ingredients together and store in an airtight tin or a tightly closed glass jar or sealed bag.
- Sprinkle 2 tablespoons of the mulling spice mix per 1/2 gallon of apple cider or wine before you warm it. Strain before serving, or you can use a spice bag to hold the spices while they simmer. Garnish with star anise, cinnamon sticks, and/or fresh orange slices.
- It also makes a nice housewarming or dinner gift. Double or triple the mixture and pack it in decorative glass jars and add a festive ribbon.
- *To dry your own orange and lemon peel, try this technique:Zest and peel fruit. Cut peels into very thin strips possible. Distribute zest and peels evenly on a baking sheet lined with parchment paper. Bake in a 200ºF preheated oven until they are dry, 60 to 75 minutes. Let cool completely before adding to the spice mixture.
MULLING SPICES FOR CIDER
This delicious mix of spices and fresh lemon zest will liven up your cup of cider. You may mix the spices ahead of time, and add the lemon zest when you are ready to mull the cider.
Provided by Bibi
Categories 100+ Everyday Cooking Recipes
Time 5m
Yield 8
Number Of Ingredients 5
Steps:
- Combine cinnamon sticks, cloves, allspice, and nutmeg in an airtight container. Add lemon zest when making mulled cider.
Nutrition Facts : Calories 4 calories, Carbohydrate 1.5 g, Fat 0.1 g, Fiber 0.8 g, Protein 0.1 g, Sodium 0.6 mg
MULLING SPICES
My mulling blend is a merry combination of sugar and spice and a nice touch of citrus peel. Use it to flavor pancakes or waffles, wines or cider and even as a spice blend for poached apples.-Cindy Fuller, Forest City, North Carolina
Provided by Taste of Home
Time 10m
Yield about 2 cups.
Number Of Ingredients 6
Steps:
- Place all ingredients in a food processor; cover and process until blended. Store in an airtight container in a cool, dry place for up to 1 year., Mulling Spices may be used to prepare the following recipes:
Nutrition Facts : Calories 215 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 22mg sodium, Carbohydrate 55g carbohydrate (53g sugars, Fiber 1g fiber), Protein 0 protein.
MULLED CIDER
This is a classic warmer-upper that you can serve on chilly winter days. Pass the brandy separately for those who want it.
Provided by Taste of Home
Time 35m
Yield 13 servings (about 3 quarts).
Number Of Ingredients 11
Steps:
- Place the cinnamon stick, cloves, allspice and bay leaf on a double thickness of cheesecloth; bring up corners of cloth and tie with kitchen string to form a bag. , In a large saucepan, combine the apple cider, juices, orange zest, brown sugar, salt and spice bag. Bring to a boil. Reduce heat to medium-low and simmer mixture for 30 minutes to blend flavors. Discard spice bag. Strain cider mixture and stir in brandy if desired. Serve immediately.
Nutrition Facts : Calories 122 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 35mg sodium, Carbohydrate 31g carbohydrate (27g sugars, Fiber 0 fiber), Protein 0 protein.
MULLING SPICES (FOR WINE/APPLE CIDER)
I came across this recipe when searching for a recipe to prepare mulling spices to give as a gift (not to make a mulled drink). This is great to save some money (those store-bought mulling spices are EXPENSIVE) or *perfect* to slip into a gift basket or even put in a nice mug as a simple, thoughtful gift!
Provided by rockinred
Categories Beverages
Time 10m
Yield 4 spice bags
Number Of Ingredients 5
Steps:
- Open cardamon pods and remove seeds; crust lightly.
- Combine seeds with cloves, allspice and orange peel.
- Place 2 teaspoons of spice mixture in the center of a 4 inch square of cheesecloth or muslin; bring corners together and tie with string to make a bag.
- Tie 3 cinnamon sticks to each bag; repeat with remaining spice mixture.
- Directions for use: Place 1 bag in 1 quart apple cider, cranberry juice or red wine.
- Simmer for 15 to 20 minutes.
- Serve warm.
Tips:
- Choose the right spices: The most common spices used in mulled cider are cinnamon, cloves, nutmeg, and allspice. However, you can also use other spices such as ginger, star anise, cardamom, and orange peel to add a unique flavor to your cider.
- Use fresh spices: Fresh spices will give your cider the best flavor. If you don't have fresh spices on hand, you can use dried spices. However, be sure to use half the amount of dried spices as you would fresh spices.
- Toast the spices: Toasting the spices before adding them to the cider will help to release their flavor. To toast the spices, place them in a small skillet over medium heat and cook for a few minutes, stirring constantly.
- Simmer the cider: Simmer the cider with the spices for at least 30 minutes to allow the flavors to meld. You can simmer the cider for longer if you want a more intense flavor.
- Serve the cider warm: Mulled cider is best served warm. You can serve it in mugs or glasses.
Conclusion:
Mulled cider is a delicious and festive drink that is perfect for enjoying during the holiday season. With its warm and inviting flavor, mulled cider is sure to put you in the holiday spirit. So next time you're looking for a warm and comforting drink, try making a batch of mulled cider. You won't be disappointed!
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