Best 2 Munavoi Finnish Egg Butter Recipes
Discover the culinary delight of "Munavoi Finnish Egg Butter," a traditional Nordic delicacy that embodies the harmonious blend of egg yolks, butter, and a touch of salt. Embark on a culinary journey through the rich history of this versatile spread, uncovering its significance in Finnish cuisine and its growing popularity among food enthusiasts worldwide. Delve into the nuances of its flavor profile, exploring its creamy texture, delicate egg flavor, and subtle hint of saltiness. Learn the art of incorporating Munavoi into a variety of culinary creations, from savory to sweet, and discover the culinary versatility it brings to your kitchen.
Let's cook with our recipes!
MUNAVOI- FINNISH EGG BUTTER
Make and share this Munavoi- Finnish Egg Butter recipe from Food.com.
Provided by Brenda.
Categories Breakfast
Time 5m
Yield 4 serving(s)
Number Of Ingredients 3
Steps:
- Gently mix the eggs and butter together until spreading consistency.
- Add salt if desired.
- Spread on bread or toast.
Nutrition Facts : Calories 124.4, Fat 10.7, SaturatedFat 5.2, Cholesterol 226.8, Sodium 110.9, Carbohydrate 0.4, Sugar 0.4, Protein 6.3
EGG BUTTER (FINNISH MUNAVIO)
Provided by Katja from Savory Lotus
Yield 2
Number Of Ingredients 3
Steps:
- Mash peeled hard boiled eggs with butter (or ghee) with a fork until eggs are broken up and mixture is spreadable. Salt to taste.
- Serve on your favorite bread, crackers, or salad. Or do what I do and eat it off the fork. ENJOY!
Tips:
- For a more rustic flavor, use a combination of whole wheat flour and rye flour.
- If you don't have buttermilk, you can make your own by adding 1 tablespoon of lemon juice or vinegar to 1 cup of milk and letting it sit for 5 minutes.
- Be careful not to overmix the dough, as this will make the bread tough.
- If you don't have a bread maker, you can knead the dough by hand for about 10 minutes, or until it is smooth and elastic.
- Let the dough rise in a warm place until it has doubled in size, about 1 hour.
- Bake the bread at 375 degrees Fahrenheit for about 30 minutes, or until it is golden brown and sounds hollow when tapped.
Conclusion:
Munavoi is a delicious and versatile bread that can be served with a variety of dishes. It is perfect for breakfast, lunch, or dinner, and can be used to make sandwiches, toast, or croutons. With its slightly sour flavor and soft, fluffy texture, munavoi is a bread that everyone will enjoy.
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