Best 4 Muriels Orange Jello Dessert Recipes

If you're looking for a light, refreshing, and citrusy dessert that's perfect for any occasion, then Muriel's Orange Jello Dessert is the one for you. This classic recipe has been enjoyed by generations and is sure to be a hit with your family and friends. With just a few simple ingredients, you can whip up this delicious and easy-to-make dessert in no time. So, get ready to experience the delightful flavors of orange and jello in every bite.

Here are our top 4 tried and tested recipes!

ORANGE CREAMSICLE JELLO RECIPE - (3.7/5)

Orange Creamsicle Jello Recipe - (3.7/5) image

Provided by Storie

Number Of Ingredients 5

Ingredients

2 cups boiling water
1 (6-ounce) box Orange Jello or 2 (3-ounce) boxes
1/2 cup cold water
2 cups Cool Whip, thawed
8-inch square pan

Steps:

Place contents of orange Jello packet in a large bowl. Add 2 cups boiling water. Stir until completely dissolved. Add 1/2 cup cold water. Stir in 2 cups of Cool Whip. It will melt and dissolve. The mixture will be opaque. It will separate into a two layer Jello as it chills. Pour into 8-inch square pan. Chill until firm (preferably overnight). Cut into squares. I cut 6 x 6 for 36 squares.

SPARKLING MANDARIN-ORANGE DESSERT

Sparkling Mandarin-Orange Dessert image

If you're looking to impress your guests, this Sparkling Mandarin Orange Dessert ought to do the trick (and it's got a little kick!).

Provided by My Food and Family

Categories Home

Time 2h40m

Yield 8 servings

Number Of Ingredients 6

Ingredients

1 cup boiling water
2 pkg. (3 oz. each) JELL-O Orange Flavor Gelatin
2-1/2 cups sparkling water
2 cans (11 oz. each) mandarin oranges, drained
1 cup thawed COOL WHIP LITE Whipped Topping
1/4 tsp. ground red pepper (cayenne)

Steps:

Add boiling water to gelatin mixes in large bowl; stir 3 min. until completely dissolved. Stir in sparkling water; pour into 8 champagne glasses or dessert dishes. Refrigerate 30 min. or until thickened.
Top with oranges. Refrigerate 2 hours or until firm.
Combine COOL WHIP and red pepper; spoon over desserts just before serving.

Nutrition Facts : Calories 130, Fat 1.5 g, SaturatedFat 1 g, TransFat 0 g, Cholesterol 0 mg, Sodium 90 mg, Carbohydrate 0 g, Fiber 0.9837 g, Sugar 0 g, Protein 2 g

ORANGE JELLO DESSERT

Orange Jello Dessert image

The recipe is posted for someone who requested an orange jello dessert :-) the 1hr is the amount of time it takes to chill!

Provided by love4culinary

Categories Gelatin

Time 1h15m

Yield 6 serving(s)

Number Of Ingredients 8

Ingredients

1 (3 ounce) box orange Jell-O
1/2 cup pineapple juice
1/2 cup boiling water
1 (3 1/2 ounce) box instant vanilla pudding or 1 (3 1/2 ounce) box instant lemon pudding
1 cup milk
1 (8 ounce) container Cool Whip
1 can drained crushed pineapple
1 can mandarin orange

Steps:

Add pineapple juice and boiling water to Jello.
Mix milk with pudding and whip until thick.
Mix Jello and pudding mixtures together and beat slowly, add pineapple, chill 1 hour.
Add Cool Whip and oranges on top.

ORANGE JELLO SALAD

Orange Jello Salad image

Provided by Katie Clark

Categories Easy Side Dishes

Time 4h10m

Number Of Ingredients 6

Ingredients

4 cups water
6 oz Orange Jello Mix
3 ounce instant vanilla pudding
11 ounce can Mandarin oranges, drained
1/2 of a 20 ounce can of Pineapple chunks, drained
One 8 ounce container cool whip

Steps:

Mix together 4 cups of water, orange jello mix, and vanilla pudding mix in a sauce pan. Bring to a boil, stirring the whole time to keep clumps from forming. Once it starts to boil, remove from heat. Pour into a heat-resistant container (I usually use a glass baking dish), cover with plastic wrap and place in the fridge for about four hours. Remove from fridge and break up the jello into chunks. Place in a large bowl. Add in the pineapple, mandarin oranges, and whipped cream and mix around until everything is combined. Keep refrigerated until you are ready to serve.

Nutrition Facts : Calories 46 calories, Carbohydrate 10 grams carbohydrates, Cholesterol 0 milligrams cholesterol, Fat 0 grams fat, Fiber 1 grams fiber, Protein 1 grams protein, SaturatedFat 0 grams saturated fat, ServingSize 1, Sodium 24 grams sodium, Sugar 9 grams sugar, TransFat 0 grams trans fat, UnsaturatedFat 0 grams unsaturated fat

Tips:

Use fresh oranges: Fresh oranges will give your jello dessert the best flavor. If you don't have fresh oranges, you can use frozen orange juice concentrate, but the flavor will not be as good.
Peel and segment the oranges carefully: Make sure to remove all of the pith from the oranges, as this will give your jello dessert a bitter taste. Also, be careful not to break the orange segments, as this will make your jello dessert look less appealing.
Use a good quality gelatin: The gelatin is what will give your jello dessert its texture, so it's important to use a good quality gelatin. Look for a gelatin that is unflavored and has a high bloom strength.
Don't overcook the gelatin: Overcooking the gelatin will make your jello dessert tough and rubbery. Bring the gelatin mixture to a simmer over medium heat, stirring constantly, and then remove it from the heat as soon as it has dissolved.
Chill the jello dessert thoroughly: Before serving, make sure to chill the jello dessert thoroughly in the refrigerator. This will help it to set properly and will give it a more refreshing flavor.

Conclusion:

Muriel's Orange Jello Dessert is a classic recipe that is perfect for any occasion. It's easy to make, delicious, and refreshing. With a few simple tips, you can make sure that your jello dessert turns out perfect every time. So next time you're looking for a dessert that is both delicious and easy to make, give Muriel's Orange Jello Dessert a try.