Best 2 Mushroom And Asparagus Casserole Recipes
If you're looking for a delicious and easy-to-make side dish, look no further than mushroom and asparagus casserole. This classic dish is made with fresh mushrooms, asparagus, onions, and cheese, all baked together in a creamy sauce. It's the perfect way to add a touch of elegance to your next meal.
Here are our top 2 tried and tested recipes!
ASPARAGUS AND MUSHROOM CASSEROLE
A fresh twist on the holiday casserole my mom always made.
Provided by hembrees
Categories Main Dish Recipes Casserole Recipes
Time 1h
Yield 6
Number Of Ingredients 10
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- Grease a 1 1/2-quart baking dish.
- Place a steamer insert into a saucepan and fill with water to just below the bottom of the steamer. Cover pan and bring the water to a boil. Add asparagus, cover, and steam until just tender, 5 to 8 minutes.
- Heat olive oil in a large skillet; cook and stir mushrooms and onion until the mushrooms have given off their liquid, 5 to 8 minutes. Stir in the asparagus, tossing vegetables just until hot. Remove from heat.
- Mix saltine cracker crumbs, sharp Cheddar cheese, and black pepper together in a bowl; spread half the mixture into the bottom of the prepared baking dish.
- Spoon the asparagus mixture over the crumb mixture.
- Whisk the cream of mushroom soup and milk together in a bowl until smooth, and pour the soup mixture over the asparagus mixture.
- Spread the remaining crumb-cheese mixture over the casserole and sprinkle with pecans.
- Bake in the preheated oven until the casserole is bubbling, about 30 minutes.
Nutrition Facts : Calories 336.3 calories, Carbohydrate 27 g, Cholesterol 21.4 mg, Fat 21.2 g, Fiber 3.7 g, Protein 12 g, SaturatedFat 6.2 g, Sodium 700 mg, Sugar 4.6 g
MUSHROOM AND ASPARAGUS CASSEROLE
Asparagus, water chestnuts, eggs, and pimentos combine to create a colorful dish.
Provided by LTWARD
Categories Side Dish Casseroles
Time 45m
Yield 4
Number Of Ingredients 7
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Grease an 8-inch square baking dish.
- Arrange asparagus spears in the baking dish.
- Mix mushroom soup, eggs, mushrooms, water chestnuts, and pimentos in a bowl; pour over the asparagus.
- Bake in preheated oven for 20 minutes. Top casserole with French-fried onions and continue baking until the onions begin to darken, about 10 minutes more.
Nutrition Facts : Calories 323.1 calories, Carbohydrate 23.9 g, Cholesterol 212 mg, Fat 20.4 g, Fiber 3.9 g, Protein 12.6 g, SaturatedFat 5.7 g, Sodium 1562.2 mg, Sugar 3.3 g
Tips:
- Choose fresh and high-quality ingredients. This will make a big difference in the flavor and texture of your casserole. Look for mushrooms that are firm and have a meaty texture, and asparagus that is bright green and crisp.
- Don't overcrowd the pan. If you add too many ingredients to the pan, they will not cook evenly. Cook the mushrooms and asparagus in batches if necessary.
- Season the casserole well. Salt, pepper, and garlic powder are all good choices. You can also add other herbs and spices to taste.
- Bake the casserole until it is golden brown and bubbly. This will ensure that it is cooked through.
- Let the casserole cool slightly before serving. This will help it to set and make it easier to slice.
Conclusion:
Mushroom and asparagus casserole is a delicious and easy-to-make dish that is perfect for any occasion. It is a great way to use up leftover mushrooms and asparagus, and it can be served as a main course or a side dish. With its creamy sauce, tender mushrooms, and crisp asparagus, this casserole is sure to be a hit with everyone who tries it.
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