Best 6 Mushroom And Celery Salad With Parmesan Cheese Recipes

Mushroom and celery salad with parmesan cheese is a classic dish that combines the earthy flavor of mushrooms with the crisp crunch of celery and the nutty sharpness of parmesan cheese. This refreshing and flavorful salad is perfect for a light meal or as a side dish with grilled meats or fish. It is also incredibly easy to make, requiring just a few simple ingredients and minimal preparation time.

Check out the recipes below so you can choose the best recipe for yourself!

MUSHROOM-AND-CELERY SALAD WITH PARMESAN CHEESE

Mushroom-and-Celery Salad with Parmesan Cheese image

This delicately dressed salad includes shaved Parmesan, celery, baby lettuce, and oyster and chanterelle mushrooms.

Provided by Martha Stewart

Categories Food & Cooking Salad Recipes

Number Of Ingredients 9

Ingredients

12 ounces fresh white or cremini mushrooms, thinly sliced
6 ounces fresh chanterelle, porcini, oyster, or yellow oyster mushrooms, thinly sliced
6 celery stalks
7 tablespoons fresh lemon juice (2 to 3 lemons)
3 tablespoons finely chopped shallot
6 tablespoons extra-virgin olive oil
Coarse salt and freshly ground pepper
8 ounces mixed baby lettuces, such as mache and mesclun
6 ounces Parmigiano-Reggiano cheese

Steps:

Lay mushrooms on sheets of paper towels; cover with clean, damp kitchen towels. Thinly slice celery, and transfer to a bowl; cover with plastic. Refrigerate.
Stir together lemon juice and shallot. Let stand at least 15 minutes or up to 2 hours. Whisk in oil until emulsified, and season with salt and pepper. Toss mushrooms and celery with dressing; let stand 10 minutes. Divide lettuce among places, and top with mushroom mixture. Shave cheese with a vegetable peeler over tops.

MUSHROOM, PARMESAN AND CELERY SALAD

Mushroom, Parmesan And Celery Salad image

Provided by Moira Hodgson

Categories easy, quick, salads and dressings

Time 5m

Yield 6 servings

Number Of Ingredients 6

Ingredients

1 pound mushrooms, washed and thinly sliced
2 ounces Parmesan cheese, in small pieces
3/4 cup sliced celery
2 tablespoons lemon juice
5 tablespoons extra-virgin olive oil
Coarse salt and freshly ground pepper

Steps:

Combine the mushrooms, Parmesan and celery in a serving bowl.
In a separate bowl, mix together the lemon juice, oil and salt and pepper to taste. Pour over the salad and toss it to mix. Serve at once.

Nutrition Facts : @context http, Calories 157, UnsaturatedFat 10 grams, Carbohydrate 4 grams, Fat 14 grams, Fiber 1 gram, Protein 6 grams, SaturatedFat 3 grams, Sodium 265 milligrams, Sugar 2 grams

CELERY & PARMESAN SALAD

Celery & Parmesan Salad image

Provided by Ina Garten

Categories side-dish

Time 1h15m

Yield 4 to 6 servings

Number Of Ingredients 12

Ingredients

1/2 cup good olive oil
2 teaspoons grated lemon zest
1/4 cup plus 1 tablespoon freshly squeezed lemon juice (3 lemons)
2 tablespoons minced shallots
1 teaspoon celery seed
1/2 teaspoon celery salt
1/2 teaspoon anchovy paste
Kosher salt and freshly ground black pepper
5 cups thinly sliced celery hearts, tender leaves included, sliced on an angle (about 12 stalks)
4-ounce chunk aged Parmesan cheese
2/3 cup toasted walnuts, coarsely chopped
Whole flat-leaf parsley leaves

Steps:

At least 1 hour before you plan to serve the salad, whisk together the olive oil, lemon zest, 1/4 cup of lemon juice, the shallots, celery seed, celery salt, anchovy paste, 2 teaspoons salt, and 1 teaspoon pepper. Place the celery in a mixing bowl and toss it with the remaining 1 tablespoon of lemon juice and 1/2 teaspoon of salt. (Even though these ingredients are in the dressing, believe me?this step makes a difference.) Add enough dressing to moisten well. Cover and refrigerate for at least an hour to allow the celery to crisp and the flavors to develop.
When ready to serve, arrange the celery on a platter, shave the Parmesan onto the celery with a vegetable peeler, then sprinkle with walnuts, parsley leaves, salt, and pepper and serve immediately.

CELERY, MUSHROOM AND PARMESAN SALAD

Celery, Mushroom and Parmesan Salad image

Provided by Claire Robinson

Time 10m

Yield 4 servings

Number Of Ingredients 6

Ingredients

1 cup celery, shaved with a vegetable peeler
1 cup white mushrooms, sliced thinly
1 cup shaved Parmesan
3 tablespoons freshly squeezed lemon juice
6 tablespoons extra-virgin olive oil
Kosher salt and freshly cracked black pepper

Steps:

In a large bowl, toss the celery, mushrooms and Parmesan until well combined. Pour the lemon juice and oil over the salad and toss until well combined. Season with salt and pepper.

ITALIAN MUSHROOM AND CELERY SALAD

Italian Mushroom and Celery Salad image

Whenever I teach this Italian salad in a cooking class the students always tell me how skeptical they were before tasting it. It may seem plain, but there's something about the combination of textures and the tart and savory flavors of the lemon juice and Parmesan that really works here.

Provided by Martha Rose Shulman

Time 5m

Yield Serves 4

Number Of Ingredients 8

Ingredients

1/2 pound cremini or white button mushrooms, very thinly sliced
4 celery stalks, from the heart of the celery, very thinly sliced
2 tablespoons chopped fresh flat-leaf parsley
1 tablespoon minced chives
Salt and freshly ground pepper
1 1/2 tablespoons lemon juice, or 1 tablespoon lemon juice and 1/2 tablespoon (1 1/2 teaspoons) white wine vinegar or sherry vinegar
1/4 cup extra-virgin olive oil
2 ounces shaved Parmesan

Steps:

Toss together the mushrooms, celery, parsley, and chives, and season with salt and pepper. Mix together the lemon juice (or lemon juice and vinegar) and olive oil, and toss with the vegetables. Just before serving, toss again with the Parmesan.

Nutrition Facts : @context http, Calories 197, UnsaturatedFat 13 grams, Carbohydrate 4 grams, Fat 17 grams, Fiber 1 gram, Protein 7 grams, SaturatedFat 4 grams, Sodium 309 milligrams, Sugar 2 grams

MUSHROOM AND CELERY SALAD WITH PARMESAN CHEESE

Mushroom and Celery Salad with Parmesan Cheese image

Yield serves 12

Number Of Ingredients 9

Ingredients

12 ounces fresh white or cremini mushrooms, thinly sliced
6 ounces fresh chanterelle, porcini, oyster, or yellow oyster mushrooms, thinly sliced
6 celery stalks
7 tablespoons fresh lemon juice (2 to 3 lemons)
3 tablespoons finely chopped shallot
6 tablespoons extra-virgin olive oil
Coarse salt and freshly ground pepper
8 ounces mixed baby lettuces, such as mâche and mesclun
6 ounces Parmigiano-Reggiano cheese

Steps:

Lay the mushrooms on sheets of paper towel; cover with clean, damp kitchen towels. Thinly slice the celery, and transfer it to a bowl; cover with plastic. Refrigerate.
Stir together the lemon juice and shallot. Let stand at least 15 minutes or up to 2 hours. Whisk in the oil until emulsified, and season with salt and pepper. Toss the mushrooms and celery with the dressing; let stand 10 minutes. Divide the lettuce among plates, and top with the mushroom mixture. Shave the cheese with a vegetable peeler over tops.

Tips:

For the best flavor, use fresh mushrooms and celery.
If you don't have dry white wine, you can use chicken broth or water.
To make the salad ahead of time, prepare it up to the point of adding the dressing. Then, cover and refrigerate for up to 24 hours. When ready to serve, bring to room temperature and then add the dressing.
If you don't have Parmesan cheese, you can use another hard cheese, such as Asiago or Romano.

Conclusion:

Mushroom and celery salad is a delicious and healthy dish that can be enjoyed as a side salad or a main course. It's easy to make and can be prepared ahead of time, making it a great option for busy weeknights. The combination of mushrooms, celery, and Parmesan cheese is a classic pairing that is sure to please everyone at your table.