Best 3 Mushroom Broccoli Quiche Recipes

Craving a delectable and versatile dish that seamlessly blends exquisite flavors and textures? Look no further than the delectable mushroom broccoli quiche! This culinary masterpiece offers a symphony of savory sensations, boasting a tender, flaky crust that envelops a creamy, flavorful filling brimming with succulent mushrooms and crisp-tender broccoli florets. Whether you're hosting a brunch, preparing a delightful lunch, or seeking a comforting dinner option, this remarkable quiche will tantalize taste buds and leave you yearning for more.

Here are our top 3 tried and tested recipes!

MUSHROOM BROCCOLI QUICHE

Mushroom Broccoli Quiche image

I take this dish to many of my family's picnics because it's always such a hit. Serve it at any time of day. Quiche makes a great side or meatless main course-and, of course, it's a tasty addition to brunch. -Edie DeSpain, Logan, Utah

Provided by Taste of Home

Categories Breakfast Brunch

Time 1h30m

Yield 8 servings.

Number Of Ingredients 10

Ingredients

Dough for single-crust pie
3 large eggs
2 cups 2% milk
1 tablespoon Worcestershire sauce
1/2 teaspoon salt
1/8 teaspoon cayenne pepper
1 cup chopped fresh broccoli
1/2 cup sliced fresh mushrooms
2 green onions, chopped
1 cup shredded Swiss cheese

Steps:

Preheat oven to 425°. On a lightly floured surface, roll dough to a 1/8-in.-thick circle; transfer to a 9-in. pie plate. Trim crust to 1/2 in. beyond rim of plate; flute edge. Line unpricked pastry with a double thickness of foil. Fill with pie weights. Bake until light golden brown, 15-20 minutes. Remove foil and weights; bake until golden brown, 3-5 minutes. Cool. Reduce oven setting to 350°., In a large bowl, whisk eggs, milk, Worcestershire sauce, salt and cayenne. Stir in broccoli, mushrooms and green onions. Sprinkle cheese over crust; pour egg mixture over cheese. Bake 60-65 minutes or until a knife inserted in the center comes out clean. Freeze option: Securely wrap baked and cooled quiche in plastic wrap and foil; freeze. To use, partially thaw in refrigerator overnight. Remove from refrigerator 30 minutes before baking. Preheat oven to 350°. Unwrap quiche; reheat in oven until heated through and a thermometer inserted in center reads 165°.

Nutrition Facts : Calories 290 calories, Fat 19g fat (11g saturated fat), Cholesterol 117mg cholesterol, Sodium 408mg sodium, Carbohydrate 20g carbohydrate (4g sugars, Fiber 1g fiber), Protein 11g protein.

BROCCOLI MUSHROOM FETA CHEESE QUICHE

Broccoli Mushroom Feta cheese Quiche image

This recipe was originally in the "Horn of the Moon Cookbook" - a wonderful Vegetarian cook book - I have modified and changed the recipe adding garlic and using Feta Cheese instead of Sour cream.- Serve this with a green salad and enjoy

Provided by Bergy

Categories Lunch/Snacks

Time 1h5m

Yield 4 serving(s)

Number Of Ingredients 14

Ingredients

2 tablespoons vegetable oil
1 cup chopped onion
1 teaspoon dried thyme (or 2 tsp fresh finely chopped)
1 teaspoon dried basil (or 2 tsp fresh finely chopped)
2 cups finely chopped broccoli, crowns & stems
2 cups sliced mushrooms
5 cloves garlic, chopped
salt
3 eggs, beaten
3/4 cup feta cheese
2 1/2 cups cheddar cheese, grated (I like aged white)
1/2 cup monterey jack cheese, grated
salt & pepper
1 unbaked pie crust

Steps:

Preheat oven to 375 degrees F.
In the veggie oil, over medium heat, saute the onions, thyme, basil, garlic& Broccoli for apprx 3-5 minutes Add Mushrooms and season with salt.
Only saute until the mushrooms are tender, drain liquid.
Add the cheeses to the beaten eggs, mix well.
Put the broccoli mixture in the unbaked pie shell.
Pour in the egg/cheese mixture.
Bake 45 minutes or until it is a lovely gold color and all puffy.
Let stand for 10 minutes, slice and serve.

BROCCOLI MUSHROOM QUICHE

Broccoli Mushroom Quiche image

This is a family recipe that can easily be adapted to suit tastes. For example, you can use chopped spinach instead of broccoli, omit the mushrooms, add bits of chopped cooked ham, etc. I have been making this for years and it is a favorite in our house.

Provided by Diane Audette

Categories Savory Pies

Time 1h15m

Number Of Ingredients 10

Ingredients

21/2 c shredded swiss or jarlsburg cheese
3 medium eggs
1 1/2 c heavy cream
1 pkg 10 oz, chopped broccoli, thawed
1 pkg 8 oz, sliced mushrooms
1 medium onion, chopped
1/2 stick butter
1 9"-10" deep dish pie shell, room temperature
1 pinch freshly grated nutmeg
1/4 c parmesan cheese

Steps:

1. Preheat oven to 350 degrees. Line a standard cookie sheet with foil. Place the pie shell on the cookie sheet. (The filling may overflow during baking)
2. In a large skillet on medium heat, melt the butter. Add the chopped onion and saute for 2-3 minutes. Add the mushrooms and chopped broccoli. Saute 7-10 minutes until tender. Set aside.
3. In a large bowl, add the heavy cream, eggs and cheese. Mix thoroughly. Add a pinch of nutmeg. You may also want to add 1/8 tsp black pepper and a little salt. Mix in the sauteed vegetables. Blend thoroughly. Pour into the pie shell and sprinkle top with 1/4 cup grated parmesan cheese. Bake 45-50 minutes until center is firm and pie is golden brown.

Tips:

For a crispy quiche crust, pre-bake the crust for 10-12 minutes before adding the filling.
Use a variety of mushrooms for a more flavorful quiche. Some good options include cremini, shiitake, and oyster mushrooms.
If you don't have broccoli, you can substitute another vegetable, such as spinach, kale, or zucchini.
Use a good quality cheese that melts well. Some good options include cheddar, Gruyère, and Parmesan.
Season the quiche generously with salt and pepper. You can also add other spices, such as garlic powder, onion powder, or paprika.
Bake the quiche until the center is set and the crust is golden brown. This usually takes about 35-40 minutes.
Let the quiche cool slightly before slicing and serving.

Conclusion:

Mushroom and broccoli quiche is a delicious and versatile dish that can be served for breakfast, lunch, or dinner. It's also a great way to use up leftover vegetables. With its creamy filling and flaky crust, this quiche is sure to be a hit with everyone who tries it.