Best 2 Mushroom Cheese Puffs Recipes

Prepare to tantalize your taste buds with the ultimate culinary experience as we embark on a delectable journey to discover the best recipe for "Mushroom Cheese Puffs." These heavenly morsels, often referred to as the perfect party pleaser or an indulgent snack, are guaranteed to leave you and your loved ones craving for more. So, get ready to explore a world of flavors and textures as we delve into the secrets of creating the most irresistible Mushroom Cheese Puffs that will elevate any occasion.

Let's cook with our recipes!

MUSHROOM CHEESE PUFFS

Mushroom Cheese Puffs image

A quick and very easy recipe using crescent dough.

Provided by H. Roberts

Categories Appetizers and Snacks Vegetable Mushrooms

Time 20m

Yield 8

Number Of Ingredients 3

Ingredients

1 (8 ounce) package refrigerated crescent rolls
1 (8 ounce) can mushrooms, drained
1 cup shredded Cheddar cheese

Steps:

Preheat oven to 375 degrees F (190 degrees C). Lightly grease a cookie sheet.
Unroll one crescent dough from the package and place on the cookie sheet. Pinch the seams together until the sheet is in the form of a rectangle. Place the drained mushrooms onto the dough and top with the grated cheese. Place the second roll of crescent dough on top, again pinching the seams. Press slightly to compact and pinch seams all the way around but leaving a slit for steam to escape.
Bake for 10 minutes or until golden brown. Slice into 8 individual servings and serve immediately.

Nutrition Facts : Calories 166.6 calories, Carbohydrate 13.7 g, Cholesterol 28.8 mg, Fat 9.4 g, Fiber 1.6 g, Protein 6.8 g, SaturatedFat 5.8 g, Sodium 356 mg, Sugar 1.1 g

BAKED MUSHROOM CHEESE PUFFS

Baked Mushroom Cheese Puffs image

I was trying to think of something that would be a savory hors d'oeuvre to bring to a dinner party. After stumbling across a few recipes that were close, but not quite what I wanted, I came up with my own recipe. Everyone raved and there was not one left to take home! Enjoy!

Provided by song.unsung

Categories Appetizers and Snacks Vegetable Mushrooms

Time 1h5m

Yield 24

Number Of Ingredients 10

Ingredients

2 sheets frozen puff pastry
2 tablespoons butter
1 (8 ounce) package white mushrooms, finely chopped
1 (6 ounce) package portobello mushrooms, finely chopped
1 tablespoon minced garlic
2 teaspoons Italian seasoning
¼ teaspoon ground black pepper
¼ cup shredded mozzarella cheese
½ cup grated Parmesan cheese
1 egg, beaten

Steps:

Set frozen puff pastry sheets on a counter and thaw for 30 minutes.
Preheat oven to 375 degrees F (190 degrees C). Grease two 12-cup muffin tins.
Melt butter in a large skillet over medium-high heat. Add white mushrooms and portobello mushrooms. Cook, stirring occasionally and adding garlic halfway through, until liquid evaporates, about 5 minutes. Add Italian seasoning and pepper.
Unfold pastry sheets onto a lightly floured surface; roll each into a 12x16-inch rectangle. Cut each rectangle into twelve 4-inch squares. Drape squares into muffin cups. Place 1 1/2 teaspoon mozzarella cheese into each cup and spoon 1 1/2 teaspoon mushroom mixture on top. Add a portion of Parmesan cheese. Gather the 4 edges of the square to the middle; twist to seal the puff and seal the edges. Repeat until cups are filled.
Bake in the preheated oven until golden brown, about 20 minutes.

Nutrition Facts : Calories 137.1 calories, Carbohydrate 10 g, Cholesterol 12.5 mg, Fat 9.5 g, Fiber 0.6 g, Protein 3.2 g, SaturatedFat 3 g, Sodium 93.5 mg, Sugar 0.5 g

Tips:

Use a variety of mushrooms: Different types of mushrooms have different flavors and textures, so using a variety will give your puffs more depth of flavor. Some good options include cremini, shiitake, and oyster mushrooms.
Don't overcook the mushrooms: Overcooked mushrooms will be tough and rubbery. Cook them until they are just tender, about 5-7 minutes.
Use a good quality cheese: The cheese is one of the key ingredients in these puffs, so it's important to use a good quality cheese that you enjoy. Some good options include cheddar, Parmesan, and Gruyère.
Don't overmix the batter: Overmixing the batter will make the puffs tough. Mix the ingredients just until they are combined.
Be patient: These puffs take a little time to make, but they are worth it! Don't rush the process, or you'll end up with undercooked puffs.

Conclusion:

Mushroom cheese puffs are a delicious and easy-to-make appetizer that is perfect for any occasion. They are also a great way to use up leftover mushrooms. With a little planning, you can make these puffs ahead of time and freeze them for later. When you're ready to serve them, simply thaw them in the refrigerator overnight and then bake them according to the directions.