Best 2 Mushroom Chicken Florentine Recipes
Mushroom Chicken Florentine is a classic dish that combines the earthy flavors of mushrooms and spinach with the tender texture of chicken breasts. It is a versatile dish that can be served over rice, pasta, or mashed potatoes, and it is perfect for a special occasion or a weeknight meal. This article will provide you with a step-by-step guide to creating a delicious and flavorful Mushroom Chicken Florentine dish, along with tips and variations to customize it to your liking.
Check out the recipes below so you can choose the best recipe for yourself!
MUSHROOM CHICKEN FLORENTINE
Here's a simple way to prepare an elegant dish. Rich flavors of portobello mushrooms, fresh spinach and herbes de Provence make a delicious backdrop for the succulent chicken.
Provided by Taste of Home
Categories Dinner
Time 4h20m
Yield 4 servings.
Number Of Ingredients 8
Steps:
- In a 3-qt. slow cooker, combine the soup, wine, sour cream and herbes de Provence. Stir in chicken and mushrooms. Fold in spinach. Cover and cook on low for 4-5 hours or until chicken is tender. Serve with noodles.
Nutrition Facts : Calories 347 calories, Fat 13g fat (5g saturated fat), Cholesterol 117mg cholesterol, Sodium 672mg sodium, Carbohydrate 10g carbohydrate (2g sugars, Fiber 2g fiber), Protein 38g protein.
MUSHROOM CHICKEN FLORENTINE
This recipe came about as I was rummaging thru pantry and fridge and wondering what 'sounded good' that I could make , throw in the oven, and walk away. Hubby wanted Italian but I was tired of tomato sauce and I had chicken in the fridge I wanted to use. Toss in a few family favorites and BINGO! Done ! This resulted in a new...
Provided by janet kaskie
Categories Casseroles
Time 1h
Number Of Ingredients 14
Steps:
- 1. Coat chicken in Italian dressing.
- 2. Toss coated chicken in a mixture of bread crumbs and Parmigianino-Reggiano cheese.
- 3. Coat skillet with olive oil, heat to med high, cook smooth side of chicken until just golden.
- 4. Combine all other ingredients, except additional Parmigianino-Reggiano cheese.
- 5. Place combined ingredents in prepared casserole, Top with chicken (browned side up) Top with remaining cheese.
- 6. Bake in a 375 oven 30-45 minuets or until chicken is cooked through..
- 7. Serve with garlic bread and salad... enjoy !
Tips:
- Mise en place: Before you start cooking, make sure you have all your ingredients and equipment ready. This will help you stay organized and prevent any scrambling.
- Choose the right mushrooms: For this recipe, you can use any type of mushroom you like. However, some good options include cremini, shiitake, or oyster mushrooms.
- Cook the mushrooms properly: Be sure to cook the mushrooms until they are browned and tender. This will help bring out their flavor and make them more enjoyable to eat.
- Use a good quality chicken broth: The chicken broth you use will make a big difference in the flavor of the dish. So, be sure to use a broth that is flavorful and has a rich taste.
- Don't overcook the chicken: The chicken should be cooked through, but be careful not to overcook it. Otherwise, it will become dry and tough.
- Serve immediately: Mushroom Chicken Florentine is best served immediately after it is cooked. This will ensure that the dish is hot and flavorful.
Conclusion:
Mushroom Chicken Florentine is a delicious and comforting dish that is perfect for a special occasion or a weeknight meal. It is easy to make and can be tailored to your own taste preferences. So, next time you are looking for a new and exciting recipe to try, be sure to give Mushroom Chicken Florentine a try!
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