Best 4 Mushroom Gizzards Recipes
Mushroom gizzards are not a commonly found dish, but offer a unique culinary experience for those daring to try them. They are typically made with chicken gizzards, which are a type of muscle that helps the bird grind down its food. Mushroom gizzards are typically cooked with mushrooms, and can be prepared in a variety of ways, including frying, stewing, or grilling. The gizzards have a firm, chewy texture and a slightly gamey flavor that some find appealing. If you're looking for a unique and flavorful dish, mushroom gizzards are definitely worth trying.
Check out the recipes below so you can choose the best recipe for yourself!
CHICKEN GIZZARDS-N-GRAVY
Make and share this Chicken Gizzards-N-Gravy recipe from Food.com.
Provided by merlin71
Categories One Dish Meal
Time 2h5m
Yield 2-4 serving(s)
Number Of Ingredients 6
Steps:
- In a med frying pan place gizzards on med heat.
- Add sliced mushrooms, onions, garlic powder and celery salt.
- Add mushroom soup and cover.
- Simmer for 2-3 hours or until the soup thickens to a thick gravy (may need to remove cover to allow soup to thicken).
- Serve hot over noodles or rice.
- Sometimes I eat them cold or slightly warm with saltine crackers.
Nutrition Facts : Calories 249.1, Fat 10.6, SaturatedFat 2.5, Cholesterol 185, Sodium 1081.2, Carbohydrate 18.3, Fiber 1.9, Sugar 6.1, Protein 21.9
MUSHROOM GIZZARDS
This is a microwave dish that is easy and tenderizes the gizzards.
Provided by Barbara
Categories Chicken Recipes
Time 40m
Yield 4
Number Of Ingredients 7
Steps:
- Clean and rinse gizzards, being sure to trim off any green material. Place cleaned gizzards in a large bowl. Mix flour, paprika, salt and pepper together in a small bowl; pour mixture onto gizzards and toss well to coat.
- Heat oil in a large skillet over medium high heat. Brown coated gizzards in oil; drain and place in a microwave safe dish.
- In a medium bowl mix together the soup and a soup can of water; pour mixture over gizzards, cover and cook in microwave on high for 15 minutes.
- Stir, replace cover and cook for another 10 minutes. Check for tenderness; if still too firm, cook in microwave for another 5 minutes. Let sit and set for 5 minutes after cooking, before serving.
Nutrition Facts : Calories 338.4 calories, Carbohydrate 17.1 g, Cholesterol 472.4 mg, Fat 11.5 g, Fiber 0.5 g, Protein 41.7 g, SaturatedFat 2.4 g, Sodium 566 mg, Sugar 1.2 g
MUSHROOM GIZZARDS
This is a microwave dish that is easy and tenderizes the gizzards.
Provided by Barbara
Categories Chicken Recipes
Time 40m
Yield 4
Number Of Ingredients 7
Steps:
- Clean and rinse gizzards, being sure to trim off any green material. Place cleaned gizzards in a large bowl. Mix flour, paprika, salt and pepper together in a small bowl; pour mixture onto gizzards and toss well to coat.
- Heat oil in a large skillet over medium high heat. Brown coated gizzards in oil; drain and place in a microwave safe dish.
- In a medium bowl mix together the soup and a soup can of water; pour mixture over gizzards, cover and cook in microwave on high for 15 minutes.
- Stir, replace cover and cook for another 10 minutes. Check for tenderness; if still too firm, cook in microwave for another 5 minutes. Let sit and set for 5 minutes after cooking, before serving.
Nutrition Facts : Calories 338.4 calories, Carbohydrate 17.1 g, Cholesterol 472.4 mg, Fat 11.5 g, Fiber 0.5 g, Protein 41.7 g, SaturatedFat 2.4 g, Sodium 566 mg, Sugar 1.2 g
GIZZARDS AND NOODLES
We grew up on "cheap" food but this one has become a family standard for comfort food. The recipe screams for additions and variations but we just seem to prefer it plain. This is extremely inexpensive to fix and if you like gizzards this one is easy as sin to fix. My mother would make a big batch up and then use it as a "bribe" to get my sister and I over for lunch. Don't have to ask twice, Mom.
Provided by Cloudtears
Categories One Dish Meal
Time 3h15m
Yield 6 serving(s)
Number Of Ingredients 5
Steps:
- Rinse and cut in half each gizzard.
- Simmer in water and 2 tsp salt for about 3 hours or until very tender.
- (Do Not Boil).
- Cook noodles until done, drain and add gizzards, butter and salt and pepper to taste.
Nutrition Facts : Calories 160, Fat 15.8, SaturatedFat 9.8, Cholesterol 102.3, Sodium 893.5, Protein 5.2
Tips:
- To clean the gizzards, remove the yellow lining and any bits of fat. Rinse them thoroughly and pat dry.
- Gizzards can be cooked in a variety of ways, including frying, baking, and stewing. They are often braised or simmered in a flavorful liquid until tender.
- Gizzards are a good source of protein, iron, and zinc. They are also low in calories and fat.
- Gizzards can be used in a variety of dishes, including stir-fries, soups, and stews. They can also be served as an appetizer or main course.
- Gizzards are a versatile and affordable ingredient that can be used to create a variety of delicious and nutritious dishes.
Conclusion:
Gizzards are a delicious and nutritious ingredient that can be used to create a variety of dishes. They are a good source of protein, iron, and zinc, and they are also low in calories and fat. Gizzards can be cooked in a variety of ways, including frying, baking, and stewing. They are often braised or simmered in a flavorful liquid until tender. Gizzards can be used in a variety of dishes, including stir-fries, soups, and stews. They can also be served as an appetizer or main course. With their unique flavor and texture, gizzards are a great way to add variety to your meals.
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