Best 3 Mushroom Leek Pie Recipes
Welcome to the realm of flavors, where culinary artistry meets comfort food! Are you looking for a recipe that combines the earthy goodness of mushrooms with the delicate sweetness of leeks, all enveloped in a golden, flaky crust? If so, you've come to the right place. In this article, we'll guide you through the process of creating a mouthwatering mushroom leek pie that will delight your taste buds and leave you craving for more. So, gather your ingredients, preheat your oven, and let's embark on a culinary journey that will leave you feeling satisfied and content.
Let's cook with our recipes!
MUSHROOM & LEEK PIE
In the Pacific Northwest, we make a savory pie with mushrooms and leeks. We prefer chanterelle, but baby portobello or oyster mushrooms will also delight your diners. -Vickie Woods, Salem, Oregon
Provided by Taste of Home
Categories Breakfast Brunch Dinner
Time 1h
Yield 8 servings.
Number Of Ingredients 10
Steps:
- Preheat oven to 375°. On a lightly floured surface, roll dough to a 1/8-in.-thick circle; transfer to a 9-in. pie plate. Trim crust to 1/2 in. beyond rim of plate; flute edge. Refrigerate while preparing filling., Wipe mushrooms clean with a damp tea towel. Trim stems; quarter or slice large mushrooms., In a large skillet, heat 1 tablespoon butter over medium-high heat. Add leek; cook and stir 2-3 minutes or until tender. Remove from pan., In same pan, heat remaining butter over medium-high heat. Add mushrooms; cook 4-6 minutes or until tender and liquid has evaporated. Stir in leek, salt and pepper. Cool slightly., Sprinkle 1/2 cup cheese onto bottom of crust. Top with mushroom mixture; sprinkle with remaining cheese. In a large bowl, whisk eggs and cream until blended; pour over top., Bake on a lower oven rack until a knife inserted in the center comes out clean, 30-35 minutes. If desired, sprinkle with parsley before serving.
Nutrition Facts : Calories 338 calories, Fat 25g fat (15g saturated fat), Cholesterol 157mg cholesterol, Sodium 470mg sodium, Carbohydrate 18g carbohydrate (2g sugars, Fiber 1g fiber), Protein 10g protein.
LEEK, MUSHROOM AND MOZZARELLA PIE
Veggie-pie! This recipe can be adapted to the available vegetables. You can try with different kinds of cheese. Please make your experiment!
Provided by Artandkitchen
Categories One Dish Meal
Time 1h30m
Yield 6 serving(s)
Number Of Ingredients 11
Steps:
- Roll out your pie crust.
- Line a pie dish with the pastry (30 cm square).
- Fry leek in olive oil until slightly roasted (it takes about 10 minutes) add mushrooms and cook 5 for 5 minutes, but keep 9 nice slices aside.
- Spoon the vegetables mixture into pastry.
- Adjust the mozzarella slices on the leek mix.
- Mix in a bowls eggs, milk, pepper, thyme and flour. Adjust salt and pepper to your taste.
- Poor the egg mix on the vegetables and mozzarella.
- Decorate with the mushroom slices.
- Bake 40-45 Minutes at 180°C (heat and timing are basing it on convection oven).
- Serve warm or cold with green salad.
MUSHROOM, LEEK, AND SAUSAGE POT PIE
This recipe is a fantastic spin on the normal pot pie and much better than what you can buy in a box.
Provided by Char Triplett
Categories Main Dish Recipes Savory Pie Recipes Pot Pie Recipes Chicken Pot Pie Recipes
Time 1h9m
Yield 6
Number Of Ingredients 15
Steps:
- Roll out each puff pastry sheet to an even thickness. Cut two 8-inch rounds from each sheet using a sharp knife.
- Line bottom and sides of two 8-inch pie tins with pastry rounds. Reserve 2 pastry rounds for tops of pies. Place pie tins and tops on a baking sheet; transfer to the refrigerator.
- Cook and stir sausage in a skillet over medium heat until browned, about 5 minutes. Drain excess grease. Add butter, carrots, leek, and garlic; cook and stir until leek softens, about 5 minutes.
- Stir mushrooms into the skillet; cook until tender, about 8 minutes. Stir in flour for 1 minute. Pour in vegetable broth slowly; add Dijon mustard, cayenne pepper, nutmeg, salt, and pepper. Cook and stir until sauce thickens, about 5 minutes.
- Preheat oven to 400 degrees F (200 degrees C).
- Divide sausage mixture evenly between the pie tins. Cover with pastry tops.
- Whisk egg and water together in a small bowl to make egg wash. Brush egg wash over pastry tops.
- Bake in the preheated oven until golden brown, about 35 minutes. Cool briefly before slicing, about 10 minutes.
Nutrition Facts : Calories 622.7 calories, Carbohydrate 49.6 g, Cholesterol 80.9 mg, Fat 41.9 g, Fiber 3.5 g, Protein 13.1 g, SaturatedFat 13 g, Sodium 600.4 mg, Sugar 4.6 g
Mushroom Leek Crustless Quiche And More: Detailed Description And Guide
Preparation - Use fresh ingredients, especially for the mushrooms and leeks, to ensure the best results. - If you don't have access to fresh leeks, you can use 10-12 oz of thinly sliced yellow or white onions. - When sautéing the leeks, cook them over medium-low heat until they are very soft and caramelised. - If you don't have puff pastry, you can use a store-bought pie crust. Cooking - When par-baking the puff pastry that lines the pie dish, poke it well with a form to prevent it from puffing up. - Bake the quiche until it is golden brown and set. This may take a few minutes longer than the recipe states, so keep an eye on it. - Let the quiche cool for at least 15 minutes before serving to allow it to set properly. Storage - Leftover quiche can be stored in an airtight container in the refrigerator for up to 3 days. - You can also freeze the quiche for up to 2 months. To re-freeze it, thaw it over-night in the refrigerator, then bake it according to the instructions in the recipe. Serving - Serve the quiche warm or at room temperature. - You can garnish the quiche with fresh herbs, such as chives, dill, or parsley, before serving. Conclusion With its rich and creamy texture, and the combination of sweet leeks and aromatic mushrooms, this quiche is both indulgent and satisfying. This recipe combines fresh ingredients and simple techniques to create an unforgettable dish that will impress your family and guests. So go ahead and try this recipe, and enjoy a delicious and memorable meal!
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