Best 3 Mushroom Muffins Recipes

Mushroom muffins are a delicious and savory way to enjoy the earthy flavors of mushrooms. They are perfect for breakfast, lunch, or dinner and can be made with a variety of different ingredients. From classic recipes that use simple ingredients to more creative options that incorporate unique flavors, there is a mushroom muffin recipe out there for everyone. With their moist and fluffy texture, these muffins are sure to be a hit with both kids and adults alike. So grab your apron and preheat your oven, because it's time to embark on a culinary journey to discover the best mushroom muffin recipe that will tantalize your taste buds and leave you craving more!

Check out the recipes below so you can choose the best recipe for yourself!

MARVELOUS MUSHROOM MUFFINS

Marvelous Mushroom Muffins image

A different sort of muffin, but one that has received lots of compliments. Sharp cheddar cheese gives an added bite.

Provided by Taste of Home

Time 40m

Yield 1 dozen.

Number Of Ingredients 10

Ingredients

1 can (4 ounces) mushroom stems and pieces, undrained
1 tablespoon butter
2 cups all-purpose flour
1/4 cup sugar
2 teaspoons baking powder
1 teaspoon salt
1 large egg, beaten
3/4 cup milk
1/4 cup canola oil
1/2 cup shredded sharp cheddar cheese

Steps:

Drain mushrooms, reserving 1/4 cup liquid. Chop mushrooms. In a small skillet, saute mushrooms in butter for 3 minutes. Remove from the heat., In a large bowl, combine the flour, sugar, baking powder and salt. Combine the egg, milk, oil and reserved mushroom liquid; stir into dry ingredients just until moistened. Fold in cheese and mushrooms. , Fill greased muffin cups three-fourths full. Bake at 350° for 25-30 minutes or until a toothpick comes out clean. Cool for 5 minutes before removing from pan to a wire rack. Serve warm.

Nutrition Facts : Calories 176 calories, Fat 8g fat (2g saturated fat), Cholesterol 27mg cholesterol, Sodium 345mg sodium, Carbohydrate 21g carbohydrate (5g sugars, Fiber 1g fiber), Protein 4g protein.

MUSHROOM, PARMESAN AND BASIL MUFFINS

Mushroom, Parmesan and Basil Muffins image

Make and share this Mushroom, Parmesan and Basil Muffins recipe from Food.com.

Provided by ImPat

Categories Lunch/Snacks

Time 35m

Yield 18 muffins, 18 serving(s)

Number Of Ingredients 8

Ingredients

2 1/2 cups self-raising flour
2/3 cup parmesan cheese (grated)
3 tablespoons basil (heaped, finely chopped fresh)
15 mushrooms (medium size diced)
1 1/4 cups milk (I use hi lo)
1 egg (lightly beaten)
1/3 cup olive oil
2 mushrooms (extra finely sliced)

Steps:

Preheat the oven to 200 degrees celsius.
Line 18 muffin holes with paper patty pans.
Whisk the milk, egg and oil in a jug.
Sift the flour into a bowl and add the cheese, basil and mushrooms.
Make a well in the centre and gently pour in milk, egg and oil mix and fold gently to combine (the batter should still be lumpy).
Divide the mixture between the 18 paper patty pans and top with slices of the extra mushroom.
Bake for 20 to 25 minutes or until a skew inserted through the centre comes out clean.
Transfer to a wire rack to cool.

Nutrition Facts : Calories 131.4, Fat 6.2, SaturatedFat 1.7, Cholesterol 16, Sodium 290.3, Carbohydrate 14.4, Fiber 0.7, Sugar 0.4, Protein 4.6

MUSHROOM CORN MUFFINS WITH CHIVE BUTTER

Mushroom Corn Muffins with Chive Butter image

In this unexpected combination, thyme and mushrooms tucked into a fine-textured cornbread muffin are enhanced with a smear of homemade chive butter. -Lorraine Caland, Shuniah, Ontario

Provided by Taste of Home

Time 45m

Yield 1 dozen (1/2 cup chive butter).

Number Of Ingredients 13

Ingredients

6 tablespoons butter, melted, divided
1 cup chopped fresh mushrooms
1 cup all-purpose flour
1 cup cornmeal
1/4 cup sugar
2 teaspoons baking powder
1/2 teaspoon salt
2 eggs
1 cup 2% milk
1 tablespoon minced fresh thyme
CHIVE BUTTER:
1/2 cup butter, softened
2 tablespoons minced fresh chives

Steps:

Preheat oven to 400°. In a small skillet, heat 2 tablespoons melted butter over medium-high heat. Add mushrooms; cook and stir until tender., In a large bowl, whisk flour, cornmeal, sugar, baking powder and salt. In another bowl, whisk eggs, milk, thyme and remaining melted butter until blended. Add to flour mixture; stir just until moistened. Fold in mushrooms., Fill greased or foil-lined muffin cups three-fourths full. Bake 12-15 minutes or until a toothpick inserted in center comes out clean. Cool 5 minutes before removing from pans to a wire rack., Meanwhile, in a small bowl, mix softened butter and chives until blended. Serve with warm muffins.

Nutrition Facts :

Tips:

Choose the Right Mushrooms: Opt for fresh, firm, and flavorful mushrooms like cremini, shiitake, or oyster mushrooms.
Finely Chop the Mushrooms: Small pieces ensure even distribution and better flavor integration.
Sauté the Mushrooms: Sautéing enhances the umami flavor and removes excess moisture.
Use Quality Ingredients: Fresh herbs, aromatic spices, and flavorful cheese elevate the muffins' taste.
Don't Overmix the Batter: Overmixing can result in tough muffins.
Fill Muffin Cups Evenly: This promotes uniform baking.
Bake Until a Toothpick Inserted in the Center Comes Out Clean: This indicates doneness.
Let Muffins Cool Before Serving: Allow them to set and firm up for a better texture.

Conclusion:

Mushroom muffins are a delectable treat that combines savory flavors, tender textures, and wholesome ingredients. With careful selection of mushrooms, expert techniques, and a touch of creativity, you can create moist, flavorful muffins that will impress your taste buds. Whether you're a seasoned baker or just starting, these recipes provide a roadmap to success. So, gather your ingredients, preheat your oven, and embark on a culinary journey that will leave you craving more!