Best 2 Mushroom Pesto Crostini Recipes
In today's culinary journey, we embark on a delightful adventure to discover the ultimate mushroom pesto crostini recipe. Get ready to tantalize your taste buds with crisp crostini, topped with an incredible blend of earthy mushrooms, aromatic pesto, and fresh ingredients. Whether you're hosting a gathering of friends, planning a special occasion, or simply seeking a delicious appetizer to elevate your meal, this article will guide you through the steps of creating the most delectable mushroom pesto crostini that will leave your guests craving more.
Let's cook with our recipes!
MUSHROOM PESTO CROSTINI
Steps:
- Place the porcini mushrooms in a bowl of hot water; press to submerge. Let stand until the mushrooms are tender, about 15 minutes. Scoop out mushrooms, being carefully not to stir any dirt that may have sunk to the bottom of the water. Discard mushroom water.
- Combine the porcini mushrooms, button mushrooms, walnuts, garlic, and parsley in a food processor and pulse until coarsely chopped. With the machine running, gradually add 1/2 cup of the oil, blending just until the mushrooms are finely chopped.
- Transfer the mushroom mixture to a medium bowl. Stir in the Parmesan. Season the pesto with salt and pepper, to taste. If not using mushroom pesto right away, cover tightly with plastic wrap to prevent possible discoloration of mushrooms.
- Preheat a grill pan to medium-high heat. Arrange the bread slices on pan, cut-side down. Brush the remaining 1/4 cup of oil over the bread slices. Cook until pale golden and crisp, about 5 minutes.
- Alternatively, you can toast the bread in the oven. Preheat the oven to 375 degrees F. Arrange the bread slices on 2 heavy large baking sheet. Brush the remaining 1/4 cup of oil over the bread slices. Bake until pale golden and crisp, about 15 minutes.
- Spread the mushroom pesto over the crostini. Arrange the crostini on a platter and serve.
Nutrition Facts : Calories 179, Fat 6 grams, SaturatedFat 1 grams, Sodium 356 milligrams, Carbohydrate 24 grams, Fiber 1 grams, Protein 5 grams, Sugar 1 grams
WILD MUSHROOM AND PESTO CROSTINI
Make and share this Wild Mushroom and Pesto Crostini recipe from Food.com.
Provided by Cheese Please
Categories Vegetable
Time 25m
Yield 10 pieces, 10 serving(s)
Number Of Ingredients 7
Steps:
- Heat olive oil in a large skillet.
- Add garlic and saute for 2-3 minutes until brown over medium-high heat.
- Add mushrooms and saute for 8-10 minutes until thoroughly cooked.
- Remove from heat and add sauteed mushrooms to a small mixing bowl of prepared pesto. Toss until mushrooms are evenly coated.
- Slice whole wheat baguette in half length-wise and then cut into small 1/2 inch slices.
- Toast until golden brown and then top with mushrooms and Parmesan. Enjoy!
Tips:
- Choose small, firm mushrooms for the best flavor and texture.
- If you don't have a food processor, you can finely chop the mushrooms and pesto ingredients by hand.
- Be careful not to overcook the mushrooms, as they will become tough.
- Toast the crostini until they are golden brown and crispy.
- For a vegetarian version of this recipe, omit the Parmesan cheese from the pesto.
- This recipe can be made ahead of time. Simply prepare the crostini and pesto up to 24 hours in advance. Store the crostini in an airtight container and the pesto in a jar in the refrigerator.
Conclusion:
With its savory mushroom filling, creamy pesto, and crispy crostini, this Mushroom Pesto Crostini appetizer is a delicious and easy-to-make party snack or light meal. It's sure to be a hit with your guests! Whether you're looking for an appetizer, a light meal, or a snack, these Mushroom Pesto Crostini are sure to satisfy. With their simple ingredients and flavorful combination of mushrooms, pesto, and cheese, they're sure to be a hit.
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