Best 2 Mushroom Sauce Baked Pork Chops Recipes
Pork chops are a versatile and flavorful cut of meat that can be cooked in a variety of ways. One of the most popular methods is to bake them in a creamy mushroom sauce. This dish is simple to make and can be tailored to your own personal taste. With just a few ingredients, you can create a delicious and satisfying meal that the whole family will enjoy.
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MUSHROOM SAUCE BAKED PORK CHOPS
The easiest pork chop recipe imaginable, and oh so tasty. My family has passed this recipe down for years.
Provided by JHILGENB
Categories Main Dish Recipes Pork Pork Chop Recipes Baked
Time 1h35m
Yield 6
Number Of Ingredients 9
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Butter a 2 quart baking dish.
- Rub pork chops with salt, pepper, and garlic powder. Melt butter in a skillet over medium-high heat, add chops, and brown on both sides. Remove from skillet. Place onions in skillet, and cook until browned. Pour in mushroom soup and milk; stir until blended. Remove from heat, and set aside.
- Arrange sliced potatoes evenly in prepared baking dish. Arrange chops on top of potatoes. Pour soup mixture over chops.
- Bake, covered, for 30 minutes in the preheated oven. Uncover, and bake 30 minutes more, or until potatoes are tender.
Nutrition Facts : Calories 315.5 calories, Carbohydrate 28.1 g, Cholesterol 51.2 mg, Fat 14.3 g, Fiber 2.5 g, Protein 19 g, SaturatedFat 6.1 g, Sodium 1105.1 mg, Sugar 6.5 g
BAKED PORK CHOPS IN MUSHROOM SAUCE
These easy-to-fix pork chops are deliciously tender with wonderful flavor. A perfect meal for those busy afternoons when you want a quick meal that tastes like you slaved all day over the stove. Serve with rice or mashed potatoes.
Provided by Bobby Alexander
Categories Main Dish Recipes Pork Pork Chop Recipes Baked
Time 1h
Yield 6
Number Of Ingredients 8
Steps:
- Preheat the oven to 350 degrees F (175 degrees C).
- Heat a cast iron skillet over medium-high heat. Spray pork chops with cooking spray and season with garlic powder, paprika, and chili powder. Brown chops in the hot skillet, turning frequently, until lightly browned on both sides, 5 to 8 minutes total. Transfer to a casserole or baking dish.
- Mix mushroom soup and diced tomatoes together in a large bowl. Pour over pork chops and place onion slices on top. Cover the pan tightly with aluminum foil.
- Bake in the preheated oven for 40 minutes. Remove foil and continue to bake until pork is tender, 5 to 10 minutes. An instant-read thermometer inserted into the center should read at least 145 degrees F (63 degrees C).
Nutrition Facts : Calories 230.5 calories, Carbohydrate 12.9 g, Cholesterol 36 mg, Fat 11.7 g, Fiber 1.1 g, Protein 17.3 g, SaturatedFat 3.3 g, Sodium 937.4 mg, Sugar 4.4 g
Tips:
- Choose the right pork chops: Look for bone-in pork chops that are at least 1 inch thick. This will ensure that they stay juicy and flavorful during baking.
- Sear the pork chops before baking: Searing the pork chops in a hot skillet before baking them helps to develop a nice crust and lock in the juices.
- Use a flavorful marinade: Marinating the pork chops in a flavorful mixture of olive oil, herbs, and spices will help to add extra flavor to the dish.
- Don't overcook the pork chops: Pork chops are best when they are cooked to an internal temperature of 145 degrees Fahrenheit. Overcooking them will make them dry and tough.
- Let the pork chops rest before serving: Letting the pork chops rest for a few minutes before serving will help to redistribute the juices and make them more tender.
Conclusion:
Mushroom sauce baked pork chops are a delicious and easy-to-make meal that is perfect for a weeknight dinner. The pork chops are juicy and flavorful, and the mushroom sauce is creamy and rich. This dish is sure to please everyone at the table.
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