Best 2 Mushroom Stuffing Balls Recipes

Mushroom stuffing balls are a delightful and versatile dish that can be served as an appetizer, side dish, or main course. Whether you are hosting a dinner party or simply looking for a comforting meal, these flavorful balls are sure to impress your taste buds. Made with a combination of mushrooms, bread crumbs, herbs, and spices, they offer a complex and savory flavor profile that pairs well with a variety of dishes. The crispy exterior and tender interior make them a textural delight, while the addition of cheese adds a richness and creaminess that takes them to the next level. Whether you prefer them baked, fried, or air-fried, mushroom stuffing balls are a culinary treat that is sure to become a favorite in your kitchen.

Check out the recipes below so you can choose the best recipe for yourself!

SPINACH AND MUSHROOM STUFFING BALLS

Spinach and Mushroom Stuffing Balls image

My friend asked me to make these for a party. These didn't turn out for me, I would suggest Recipe #146371 instead.

Provided by MommyMakes

Categories Lunch/Snacks

Time 2h20m

Yield 30 serving(s)

Number Of Ingredients 8

Ingredients

1 (6 ounce) package Stove Top stuffing mix, Monterey Style with Mushroon & Onion
1 2/3 cups hot chicken broth
1/4 cup butter
2 (10 ounce) packages frozen chopped spinach, thawed and drain
2 cups grated parmesan cheese
1 cup chopped fresh mushrooms
1 small onion, finely diced
3 -4 eggs

Steps:

Heat oven to 400°F.
Mix stuffing, water and butter in a large bowl. Add all additional ingredients and mixed until well blended.
Shape into 60 balls, about 1 inch across.
Place in a single layer on a greased baking sheet. Chill 2 hours.
Bake 15 to 20 minutes or until lightly browned.

MUSHROOM STUFFING BALLS

Mushroom Stuffing Balls image

My father loves mushrooms and this is his favorite appetizer. Goes well with a Holiday meal.

Provided by Kelly Confer

Categories Appetizers and Snacks Vegetable Mushrooms

Time 35m

Yield 24

Number Of Ingredients 8

Ingredients

8 ounces fresh mushrooms, chopped
1 medium onion, chopped
½ cup butter, melted
4 eggs, beaten
2 teaspoons dried parsley flakes
⅛ teaspoon garlic powder
½ cup grated Parmesan cheese
2 ½ cups seasoned dry bread crumbs

Steps:

Preheat the oven to 350 degrees F (175 degrees C).
In a large bowl, mix together the mushrooms, onion, butter, eggs, parsley, garlic powder, and Parmesan cheese until creamy. Gradually mix in bread crumbs until the mixture is stiff enough to shape into balls. Form into 2 inch balls, and place on cookie sheets.
Bake for 18 minutes in the preheated oven, until the bottoms are lightly browned. Arrange on a serving tray and serve hot or warm.

Nutrition Facts : Calories 106.7 calories, Carbohydrate 9.5 g, Cholesterol 43.1 mg, Fat 6 g, Fiber 0.8 g, Protein 4 g, SaturatedFat 3.2 g, Sodium 291.5 mg, Sugar 1.2 g

Tips:

Use fresh mushrooms: Fresh mushrooms have a better flavor and texture than dried mushrooms. If you're using dried mushrooms, be sure to soak them in warm water for at least 30 minutes before using.
Chop the mushrooms finely: This will help them to distribute evenly throughout the stuffing balls.
Use a variety of herbs and spices: This will give the stuffing balls more flavor. Some good options include thyme, sage, rosemary, garlic, and onion powder.
Don't overstuff the balls: This will make them difficult to cook evenly.
Bake the balls at a high temperature: This will help them to brown and crisp on the outside while remaining moist on the inside.
Serve the balls immediately: They're best when they're hot and fresh out of the oven.

Conclusion:

Mushroom stuffing balls are a delicious and easy-to-make appetizer or side dish. They're perfect for parties, potlucks, or holiday gatherings. With a few simple ingredients and a little bit of time, you can create a dish that everyone will love.