Mussels in a sherry marinade is a delightful dish that combines the briny sweetness of mussels with the rich, nutty flavor of sherry. This classic seafood dish is a popular appetizer or main course, and it can be easily prepared at home with just a few simple ingredients. The key to making perfect mussels in a sherry marinade is to use fresh, high-quality mussels and to cook them briefly so that they remain tender and succulent. Serve the mussels with crusty bread to soak up the delicious sauce.
Check out the recipes below so you can choose the best recipe for yourself!
LEMON AND GARLIC STEAMED MUSSELS
Provided by Food Network
Time 16m
Yield 2 servings
Number Of Ingredients 4
Steps:
- 1. PLACE mussels in large skillet without water. Cover and cook over medium heat, removing the mussels to a warm platter as they open. Discard any that do not open.
- 2. REDUCE liquid in the skillet to about 2 or 3 tablespoons. Return mussels to skillet. Sprinkle with olive oil, lemon juice and garlic. Heat for 1 minute.
- 3. SERVE immediately with crusty bread for dunking.
MUSSELS WITH SHERRY, SAFFRON, AND PAPRIKA
Provided by Bon Appétit Test Kitchen
Categories Quick & Easy Low Cal Dinner Mussel Saffron Sherry Healthy Boil Bon Appétit
Yield Makes 4 first-course or 2 main-course servings
Number Of Ingredients 9
Steps:
- Heat oil in large pot over medium heat. Add shallots and garlic; sauté until tender, about 5 minutes. Add Sherry, tomatoes with juice, paprika, and saffron; sprinkle with salt and generous amount of pepper. Bring to boil. Reduce heat to medium; boil gently 3 minutes to blend flavors. Add mussels and half of parsley; cover and cook until mussels open, about 3 minutes (discard any mussels that do not open). Stir in remaining parsley. Divide mussels and juices among bowls and serve.
MUSSELS MARINARA DI AMORE
Mussels and linguine in a spicy tomato broth are very flavorful. To provide the correct ambiance, serve by candlelight with a crusty French bread and a bottle of wine.
Provided by donnamaria
Categories World Cuisine Recipes European Italian
Time 20m
Yield 4
Number Of Ingredients 10
Steps:
- In a large skillet over medium heat, warm oil and saute garlic until transparent.
- Add tomatoes, oregano, basil and red pepper flakes to skillet; reduce heat to low to simmer for 5 minutes.
- Meanwhile, bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes or until al dente; drain and reserve.
- Add wine and mussels to skillet; cover and increase heat to high for 3 to 5 minutes or until mussel shells are open.
- Pour over hot pasta, sprinkle with parsley and squeeze lemon wedge over all. Garnish with remaining lemon and serve.
Nutrition Facts : Calories 303.8 calories, Carbohydrate 52.8 g, Cholesterol 8.9 mg, Fat 5.4 g, Fiber 5.3 g, Protein 13 g, SaturatedFat 0.8 g, Sodium 187.8 mg, Sugar 2.4 g
LEMON SHERRY MARINADE
Was looking for a chicken marinade and came across one by our own Tish. It seemed great but not quite what I wanted. I re-invented the recipe to this one with thanks to Tish for the idea.(Cooking time is actually marinade time)
Provided by Happy Harry 2
Categories Low Protein
Time 4h15m
Yield 1 serving(s)
Number Of Ingredients 6
Steps:
- Whisk all the ingredients until well blended.
- Prepare chicken or other choice of meat.
- Place chicken and marinade in covered container or ziplock plastic bag.
- Turn several times to coat meat.
- Marinade 4-6 hours in refrigerator for chicken and up to overnight for other meats.
- Discard marinade after using one time.
Nutrition Facts : Calories 753.8, Fat 27, SaturatedFat 3.7, Sodium 31.2, Carbohydrate 21.6, Fiber 0.3, Sugar 6, Protein 0.8
MUSSELS WITH SAFFRON AND SHERRY
Provided by Nigella Lawson
Categories dinner, quick, appetizer, main course
Time 20m
Yield 2 servings
Number Of Ingredients 7
Steps:
- Fill a sink with cold water and put the mussels in to soak. Put saffron into a 1/4-cup measuring cup, and fill with steaming-hot water.
- Place largest pan available (6 quarts or larger) over medium heat, and add oil, onion and 1 tablespoon of parsley. Saute gently until onion is softened but not browned, about 5 minutes. Remove pan from heat, and use a fine Microplane grater to grate garlic into pan. (If a Microplane grater is not available, a garlic press may be used, but the mixture should be sauteed for 1 more minute.)
- Transfer mussels to a large colander, sorting through them and discarding any that are damaged or open.
- Return the pan to medium heat, and when the onion mixture begins to sizzle, add the saffron in its water, the sherry and 1 cup hot water. Add the mussels, cover, and raise heat to high. Bring to a boil and steam until the mussels have opened, 3 to 5 minutes. Discard any mussels that do not open.
- Transfer the mussels and pan liquid to one large bowl or two smaller bowls. Sprinkle with remaining parsley. If desired, serve with crusty bread.
STEAMED MUSSELS WITH SHERRY, TOMATOES AND GARLIC
Categories Garlic Herb Shellfish Tomato Appetizer Steam Mussel Sherry Summer Bon Appétit Pescatarian Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free
Yield Makes 4 First-Course Servings
Number Of Ingredients 12
Steps:
- Heat olive oil in heavy medium pot over medium heat. Add 2 tablespoons garlic and sauté 1 minute. Add tomatoes with their juices, whole onion, basil and 1 tablespoon oregano to pot. Reduce heat to medium-low and simmer sauce until reduced to 1 3/4 cups, about 1 hour. Remove onion and discard. Season sauce to taste with salt and pepper. Set aside.
- Melt butter in heavy large pot over medium-high heat. Add parsley, bay leaf, crushed red pepper, remaining 1 tablespoon garlic and 2 tablespoons oregano. Sauté until garlic is tender, about 1 minute. Stir in Sherry and tomato sauce. Add mussels and stir to coat. Cover and simmer until mussels open, about 5 minutes; discard any mussels that do not open. Using tongs, transfer mussels to large serving bowl. Season sauce to taste with salt and pepper. Ladle sauce over mussels and serve.
MUSSELS IN SHERRY
Ring the changes by cooking up mussels into a distinctive snack - ideal for including in a tapas selection.
Provided by English_Rose
Categories Mussels
Time 15m
Yield 4 serving(s)
Number Of Ingredients 7
Steps:
- Heat the oil in a large pan set over a low heat and add the garlic. Cook until softened, but not coloured.
- Add the parsley, sherry, chili and seasoning and boil the liquid for 30 seconds.
- Toss in the mussels, cover with a lid and cook for 3-4 minutes, until the shells have opened.
- Serve hot or at room temperature.
Nutrition Facts : Calories 559.7, Fat 13.2, SaturatedFat 2.1, Cholesterol 79.6, Sodium 831, Carbohydrate 20, Fiber 0.3, Sugar 3, Protein 34.4
Tips:
- Choose Fresh Mussels: Always opt for live mussels with tightly closed shells. Avoid any mussels with cracked or broken shells, as they may be spoiled.
- Properly Clean the Mussels: Before cooking, thoroughly clean the mussels by scrubbing them with a stiff brush under running water. Remove any barnacles or debris attached to the shells.
- Debeard the Mussels: Using a sharp knife, remove the beard-like fibers protruding from the mussels. This step is optional but recommended for a more pleasant eating experience.
- Marinate the Mussels: Marinating the mussels in a flavorful mixture of sherry, olive oil, garlic, herbs, and spices enhances their taste. Allow the mussels to marinate for at least 30 minutes or up to overnight.
- Cook the Mussels Properly: Cook the mussels until their shells open, indicating that they are done. Overcooking can make the mussels tough and rubbery.
- Discard Unopened Mussels: After cooking, discard any mussels that have not opened. These mussels may be unsafe to consume.
- Serve Mussels Immediately: Mussels are best served immediately after cooking. They can be enjoyed as an appetizer or main course, paired with crusty bread, pasta, or steamed vegetables.
Conclusion:
Mussels in a sherry marinade offer a delightful culinary experience that combines the delicate flavor of mussels with the aromatic notes of sherry. By following these tips and the provided recipes, you can create a delicious and impressive dish that is sure to please your taste buds. Whether you prefer a simple preparation or a more elaborate recipe, mussels in a sherry marinade are a versatile and flavorful option that can be enjoyed in various settings. So, gather your ingredients, follow the steps, and embark on a culinary journey to savor the goodness of mussels.
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