Best 4 Mussels In Guinness Recipes
Mussels in Guinness is a classic Irish dish that is both flavorful and easy to make. The mussels are cooked in a rich, creamy sauce made with Guinness stout, cream, and shallots, and served with crusty bread for dipping. This dish is perfect for a casual meal or a special occasion, and it is sure to impress your guests. With just a few simple ingredients, you can create a delicious and satisfying meal that will warm you up on a cold night. Whether you're a seasoned cook or a beginner, you'll find that this recipe is easy to follow and yields delicious results.
Let's cook with our recipes!
MUSSELS IN WHITE WINE
Simmer Ina Garten's recipe for Mussels in White Wine on the stovetop with garlic, saffron and plum tomatoes for an easy yet elegant meal.
Provided by Ina Garten
Categories main-dish
Time 1h
Yield 2 servings
Number Of Ingredients 13
Steps:
- To clean the mussels, put them in a large bowl with 2 quarts of water and the flour and soak for 30 minutes, or until the mussels disgorge any sand. Drain the mussels, then remove the "beard" from each with your fingers. If they're dirty, scrub the mussels with a brush under running water. Discard any mussels whose shells aren't tightly shut.
- In a large non-aluminum stockpot, heat the butter and olive oil over medium heat. Add the shallots and cook for 5 minutes; then add the garlic and cook for 3 more minutes, or until the shallots are translucent. Add the tomatoes, saffron, parsley, thyme, wine, salt, and pepper. Bring to a boil.
- Add the mussels, stir well, then cover the pot, and cook over medium heat for 8 to 10 minutes, until all the mussels are opened (discard any that do not open). With the lid on, shake the pot once or twice to be sure the mussels don't burn on the bottom. Pour the mussels and the sauce into a large bowl and serve hot.
MUSSELS IN GUINNESS & GARLIC
This recipe is based on one of the most popular starters at "The Brazen Head" in Dublin, Ireland. This pub is reputed as not only the oldest in Dublin, but also as one of the oldest pubs in all of Ireland...serving patrons for 800 years. "The Brazen Head" is known for providing good food and drink, traditional Irish music, and, of course, lively conversation. Pub grub has always been some of my favorite food. Don't wait for St. Patrick's Day to enjoy this wonderful dish!!!
Provided by Alan in SW Florida
Categories Mussels
Time 30m
Yield 4 serving(s)
Number Of Ingredients 10
Steps:
- Put a stockpot or Dutch oven over medium heat. When the pot is hot, add the mussels and remaining ingredients (except the parsley, lemon wedges, and bread) Cook, stirring once or twice, for 6 to 8 minutes, or until mussels open. Discard any that do NOT open.
- To serve, divide the mussels among shallow bowls and ladle the broth over them.Sprinkle with the fresh parsley, and serve with a lemon wedge and slices of bread to sop up the juices.
Nutrition Facts : Calories 446.3, Fat 14.3, SaturatedFat 6.8, Cholesterol 90, Sodium 678.1, Carbohydrate 24.1, Fiber 0.1, Sugar 0.1, Protein 29.9
MUSSELS IN GUINNESS
The ultimate French comfort food. Serve with crusty bread to soak up the delicious sauce.
Provided by tonz1981
Time 20m
Yield Serves 2
Number Of Ingredients 11
Steps:
- Melt the butter in a large lidded saucepan. Add the shallot, garlic and bacon and cook over a medium heat until the shallot is translucent and the bacon becomes golden brown. Add half the thyme and parsley along with the bay leaf and a little salt and pepper to season.
- Add the mussels to the pan. Discard any that are open and won't close when you tap them sharply. Add the Guinness and bring to the boil.Turn down the heat to simmer and place the lid on the pan. Leave for 3-5 minutes or until the mussells have opened from the steam.
- Remove from the pan and discard any unopened mussels. Add the cream and remaining herbs. Check the seasoning.
- Serve hot with bread and butter and a nice rocket salad with a crisp glass of Chardonnay.
GUINNESS MUSSELS
Make and share this Guinness Mussels recipe from Food.com.
Provided by Millereg
Categories Lunch/Snacks
Time 40m
Yield 2 serving(s)
Number Of Ingredients 6
Steps:
- Combine all ingredients, except Guinness, in a covered pot.
- Cook until all mussels open, then enjoy!
- Just before serving the mussels, pour the Guinness over the finished dish.
Nutrition Facts : Calories 1026, Fat 11.1, SaturatedFat 2.2, Cholesterol 128.2, Sodium 1532.7, Carbohydrate 68.3, Fiber 0.1, Sugar 0.4, Protein 63.2
Tips:
- Prep the mussels: Before cooking, inspect the mussels for any broken or open shells. Discard any that are damaged. Rinse the mussels thoroughly under cold water to remove any sand or grit.
- Use fresh Guinness: The fresher the Guinness, the better the flavor of the dish will be. If you can't find fresh Guinness, you can use a stout beer as a substitute.
- Don't overcrowd the pot: When cooking the mussels, don't overcrowd the pot. This will prevent them from cooking evenly. Cook the mussels in batches if necessary.
- Cook the mussels until they open: The mussels are done cooking when they open. Discard any mussels that do not open.
- Serve immediately: Mussels are best served immediately after they are cooked. They can be served with a variety of sides, such as crusty bread, French fries, or salad.
Conclusion:
Mussels in Guinness is a delicious and easy-to-make dish that is perfect for a special occasion or a casual weeknight meal. The mussels are cooked in a flavorful broth made with Guinness, butter, garlic, and shallots. The dish is finished with a sprinkle of fresh parsley. Mussels in Guinness is a great way to enjoy the flavors of Ireland.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love