Best 3 Mustard Apricot Pork Chops Recipes
In this article, we will explore the delightful flavors of mustard apricot pork chops, a tantalizing dish that combines the tangy zest of mustard with the sweet richness of apricots. We will guide you through the process of selecting the perfect pork chops, preparing the flavorful marinade, and cooking it to perfection. We will also provide tips and tricks to ensure that your pork chops turn out juicy and tender, with a perfect balance of flavors. Whether you are an experienced cook or a beginner, this article will provide you with all the knowledge and techniques you need to create a mouthwatering dish that will impress your family and friends.
Check out the recipes below so you can choose the best recipe for yourself!
GRILLED PORK CHOPS WITH APRICOT-MUSTARD GLAZE
Make and share this Grilled Pork Chops With Apricot-Mustard Glaze recipe from Food.com.
Provided by ElizabethKnicely
Categories Pork
Time 30m
Yield 4 pork chops, 4 serving(s)
Number Of Ingredients 7
Steps:
- Heat gas or charcoal grill to medium. Mix preserves, mustard and soy sauce in small bowl for the glaze. Place 2 tablespoons in small dish for glazing chops and reserve rest for serving with pork.
- Pat pork chops dry with paper towels. Brush lightly with oil; sprinkle with salt and pepper.
- Grill 3 to 5 minutes or until browned. Turn; spread with 2 tablespoons glaze. Grill 3 to 5 minutes more or until slightly pink in centers (160°F). Serve pork chops with reserved glaze.
MUSTARD-APRICOT PORK CHOPS
The tempting and beautiful glaze makes an impressive main dish that looks like you fussed over it. These tender chops are nice to serve during the week as well as for company on weekends.-Sheila Townsend, Overland Park, Kansas
Provided by Taste of Home
Categories Dinner
Time 15m
Yield 4 servings.
Number Of Ingredients 5
Steps:
- In a small saucepan over low heat, cook and stir preserves and mustard until preserves are melted; set aside. , Place pork chops on a lightly greased broiler pan; broil 4-5 in. from the heat for 4 minutes. Brush with half of the glaze; turn chops. Broil 4-5 minutes longer; brush with the remaining glaze. or until a thermometer reads 145°. Let stand 5 minutes before serving. Top with onions. Serve with rice.
Nutrition Facts :
MUSTARD APRICOT PORK CHOPS
Steps:
- In a small saucepan over low heat, cook and stir preserves and mustard until preserves are melted; set aside. Place pork chops on a lightly greased broiler pan; broil 4 in. from the heat for 5 minutes. Brush with half of the glaze; turn chops. Broil 5 minutes longer; brush with the remaining glaze. Broil 2-4 minutes more or until meat juices run clear. Top with onions. Serve over rice.
Tips:
- Use thick pork chops for best results, as they will hold up better to the cooking process.
- To ensure even cooking, make sure the pork chops are the same thickness.
- If you don't have apricot preserves, you can substitute peach or orange preserves.
- For a sweeter sauce, add a little honey or brown sugar to the apricot preserves.
- If you like a little heat, add a pinch of cayenne pepper to the sauce.
- Serve the pork chops with rice, mashed potatoes, or your favorite side dish.
Conclusion:
This mustard apricot pork chop recipe is a delicious and easy way to prepare pork chops. The combination of sweet and tangy flavors makes this dish a hit with everyone who tries it. Whether you're serving it for a weeknight dinner or a special occasion, this recipe is sure to please.
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