Best 6 Mustard Lime Chicken Recipes

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Mustard lime chicken is a flavorful and tangy dish that can be easily prepared at home. This delectable meal is perfect for those seeking a zesty and aromatic chicken recipe. The combination of tangy lime, spicy mustard, and tender chicken creates a mouthwatering experience that will leave you craving for more. Whether you prefer grilled, baked, or stir-fried chicken, this recipe can be adapted to suit your cooking preferences. With the right ingredients and a few simple steps, you'll be able to prepare a delightful mustard lime chicken dish that will impress your family and friends.

Check out the recipes below so you can choose the best recipe for yourself!

MUSTARD CHICKEN



Mustard Chicken image

Chicken breasts coated with mustard and French fried onions, then baked. So simple, so 'magnifique'! You can vary the type of mustard to get different flavors. This goes great with rice or potatoes.

Provided by Juliet

Categories     Meat and Poultry Recipes     Chicken     Chicken Breast Recipes

Time 1h15m

Yield 4

Number Of Ingredients 3

4 skinless, boneless chicken breasts
1 cup prepared mustard
1 (6 ounce) can French-fried onions

Steps:

  • Preheat oven to 375 degrees F (190 degrees C).
  • Place mustard in a shallow dish or bowl; place onions in a second shallow dish or bowl. Dredge chicken in mustard to coat both sides, then dredge in onions. Place coated chicken in a lightly greased 9x13 inch baking dish.
  • Bake at 375 degrees F (190 degrees C) for 50 to 60 minutes or until chicken is cooked through and juices run clear.

Nutrition Facts : Calories 441.7 calories, Carbohydrate 21.3 g, Cholesterol 68.4 mg, Fat 25 g, Fiber 2.1 g, Protein 30 g, SaturatedFat 6.5 g, Sodium 1146.1 mg, Sugar 0.5 g

QUICK GARLIC-LIME CHICKEN



Quick Garlic-Lime Chicken image

After tending the farm and growing our own produce, I don't have much time left for cooking. I've found this simple chicken dish ideal for hectic days. -Doris Carnahan, Lincoln, Arkansas

Provided by Taste of Home

Categories     Dinner

Time 15m

Yield 6 servings.

Number Of Ingredients 7

1/3 cup soy sauce
1/4 cup fresh lime juice
1 tablespoon Worcestershire sauce
1/2 teaspoon ground mustard
2 garlic cloves, minced
6 boneless skinless chicken breast halves (6 ounces each)
1/2 teaspoon pepper

Steps:

  • In a shallow dish, combine the first 5 ingredients; add chicken and turn to coat. Cover and refrigerate at least 30 minutes. , Drain; discard marinade. Sprinkle chicken with pepper. Grill, covered, over medium heat until a thermometer reads 165°, 7-8 minutes on each side.

Nutrition Facts : Calories 191 calories, Fat 4g fat (1g saturated fat), Cholesterol 94mg cholesterol, Sodium 344mg sodium, Carbohydrate 1g carbohydrate (0 sugars, Fiber 0 fiber), Protein 35g protein. Diabetic Exchanges

BEER LIME GRILLED CHICKEN



Beer Lime Grilled Chicken image

Grilled chicken with a combination of beer, lime juice and spices. It's just amazing!

Provided by Lauren

Categories     Meat and Poultry Recipes     Chicken     Chicken Breast Recipes

Time 54m

Yield 4

Number Of Ingredients 7

1 lime, juiced
1 (12 fluid ounce) can light colored beer
1 teaspoon honey
2 cloves garlic, minced
2 tablespoons chopped fresh cilantro
Salt and pepper
4 skinless, boneless chicken breast halves

Steps:

  • In a bowl, mix the lime juice, beer, honey, garlic, cilantro, and salt and pepper until the honey dissolves. Pour the mixture over the chicken, cover and marinate for 30 minutes.
  • Preheat an outdoor grill for medium heat and lightly oil grate.
  • Remove chicken from marinade and shake off excess; discard remaining marinade. Grill chicken until tender and juices run clear, about 7 minutes per side.

Nutrition Facts : Calories 181.9 calories, Carbohydrate 7 g, Cholesterol 67.2 mg, Fat 2.9 g, Fiber 0.5 g, Protein 25.2 g, SaturatedFat 0.8 g, Sodium 63.3 mg, Sugar 1.8 g

LEMON-LIME CHICKEN



Lemon-Lime Chicken image

I've served this main dish numerous times for dinner guests and have received many compliments. In fact, every time I make it for my husband, he'll comment, "This is the best chicken I've ever had."

Provided by Taste of Home

Categories     Dinner

Time 25m

Yield 6 servings.

Number Of Ingredients 8

6 boneless skinless chicken breast halves
1/2 cup packed brown sugar
1/4 cup cider vinegar
3 tablespoons each lemon juice and lime juice
3 tablespoons Dijon mustard
3/4 teaspoon garlic powder
1/4 teaspoon pepper
1/2 teaspoon salt

Steps:

  • Place chicken in a shallow glass dish. Combine remaining ingredients; pour over chicken. Cover and refrigerate at least 4 hours or overnight. Drain, discarding marinade. Grill chicken over medium-hot heat, turning once, until juices run clear, about 15-18 minutes.

Nutrition Facts :

HONEY-LIME CHICKEN



Honey-Lime Chicken image

Serve a plate of Healthy Living Honey-Lime Chicken tonight! A tasty blend of lime juice, garlic and soy sauce make our grilled Honey-Lime Chicken unique.

Provided by My Food and Family

Categories     Chicken

Time 20m

Yield Makes 4 servings.

Number Of Ingredients 6

1/2 cup GREY POUPON Savory Honey Mustard
2 Tbsp. lime juice
2 cloves garlic, minced
1 Tbsp. soy sauce
1 tsp. grated lime zest
4 small boneless skinless chicken breasts (1 lb.)

Steps:

  • Mix mustard, lime juice, garlic, soy sauce and lime zest until well blended. Reserve 1/2 cup of the mustard mixture for serving with cooked chicken.
  • Grill or broil chicken 15 minutes or until cooked through, turning and brushing occasionally with remaining mustard mixture.
  • Serve with reserved 1/2 cup mustard mixture.

Nutrition Facts : Calories 200, Fat 3 g, SaturatedFat 1 g, TransFat 0 g, Cholesterol 65 mg, Sodium 350 mg, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 25 g

MUSTARD LIME CHICKEN



Mustard Lime Chicken image

from "elana's pantry" - http://www.elanaspantry.com/mustard-lime-chicken/ - marinading time not included

Provided by ellie3763

Categories     Chicken Breast

Time 25m

Yield 3 serving(s)

Number Of Ingredients 8

1 lb boneless skinless chicken breast
1/2 cup fresh lime juice
1/2 cup fresh cilantro, chopped
1/4 cup Dijon mustard
1 tablespoon olive oil
1 tablespoon chili powder
1/2 teaspoon celtic sea salt
1/2 teaspoon pepper

Steps:

  • Combine lime juice, cilantro, mustard, olive oil, chili, salt and pepper in a food processor. Pulse until ingredients are well combined.
  • Rinse chicken breasts and pat dry. Place in a large ziplock bag.
  • Pour marinade over chicken, cover and refrigerate for at least 15 minutes or up to 6 hours.
  • Heat grill and cook chicken for 5-7 minutes per side until browned and cooked in the center.

Tips

  • To make the best mustard-lime chicken, it's important to use fresh, high-quality ingredients. This means using fresh lime juice, Dijon mustard, and boneless, skinless chicken breasts.
  • Be sure to marinate the chicken for at least 30 minutes, or up to overnight. This will help the flavors to penetrate the chicken and make it more flavorful.
  • When cooking the chicken, be careful not to overcook it. Overcooked chicken will be dry and tough. Cook the chicken until it is just cooked through, or until it reaches an internal temperature of 165 degrees Fahrenheit.
  • Serve the mustard-lime chicken with your favorite sides. Some good options include roasted vegetables, mashed potatoes, or rice.

Conclusion

Mustard-lime chicken is a delicious and easy-to-make dish that is perfect for any occasion. It's a great way to use up leftover chicken, and it's also a healthy and affordable meal. Whether you're serving it for a weeknight dinner or a special occasion, mustard-lime chicken is sure to be a hit.

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