Best 3 Mustard Pickled Eggs Recipes
Mustard pickled eggs are a tangy, flavorful, and easy-to-make appetizer or snack that can add a unique touch to any gathering. Made with hard-boiled eggs, mustard, vinegar, and various spices, these eggs pack a flavorful punch that is sure to tantalize your taste buds. Whether you are looking for a simple yet delicious snack or a unique addition to your next party platter, mustard pickled eggs are a great option. With just a few simple ingredients and a little bit of time, you can create this flavorful treat that is sure to be a hit among your friends and family.
Here are our top 3 tried and tested recipes!
MUSTARD PICKLED EGGS
These pickled eggs are marinated in a cider vinegar that is spiced with mustard and turmeric powder. The longer they set, the better they get.
Provided by J. Murphy
Categories Appetizers and Snacks Pickled Egg Recipes
Time P3DT25m
Yield 6
Number Of Ingredients 7
Steps:
- Place the hard-cooked eggs into a 1 quart jar. In a saucepan, stir together the mustard, cornstarch, sugar, turmeric, and salt. Pour in just enough of the cider vinegar to make a paste, then gradually stir in the rest. Bring the mixture to a boil, stirring frequently. Pour into the jars with the eggs. Put the lid on the jar, and refrigerate for a few days before eating for best flavor.
Nutrition Facts : Calories 95.5 calories, Carbohydrate 2.6 g, Cholesterol 186 mg, Fat 5.1 g, Fiber 0.1 g, Protein 6.4 g, SaturatedFat 1.6 g, Sodium 461.7 mg, Sugar 1.4 g
MUSTARD PICKLED EGGS
I found this recipe on another site and it supposedly originated in Lancaster County, Pennsylvania. I decreased the water by half because I ended up with far too much liquid for the jar and had to dump some out. Next time I may omit the water altogether.
Provided by Mercy
Categories Brunch
Time P1DT10m
Yield 10 serving(s)
Number Of Ingredients 6
Steps:
- Mix together the vinegar, mustard, water, sugar and salt in a saucepan and bring to a boil to dissolve the sugar.
- Put the eggs in a widemouthed jar (an old mayonnaise jar would be great).
- Pour the hot mixture over the eggs.
- Seal the jar.
- Store the eggs in the refrigerator for at least a day or two before sampling in order to let the flavors develop.
EASY MUSTARD PICKLED EGGS
If you dig pickled eggs, give these a try. The food coloring is optional..... it just gives a more dramatic deep yellow color. Cook time is chilling time.
Provided by Parsley
Categories Lunch/Snacks
Time P2DT20m
Yield 8 serving(s)
Number Of Ingredients 8
Steps:
- Place the peeled eggs in a non-metal bowl or jar.
- In a saucepan over medium heat, mix together cider vinegar, sugar, onion, mustard powder, garlic powder, salt and food coloring (if using it). Bring just to a simmer.
- Pour over the eggs and allow to cool.
- Cover and chill for at least 48 hours to allow flavor to develop.
Nutrition Facts : Calories 199.6, Fat 6.1, SaturatedFat 1.7, Cholesterol 212, Sodium 209.9, Carbohydrate 27.6, Fiber 0.5, Sugar 26.1, Protein 7.1
Tips:
- Choose fresh, high-quality eggs. This will ensure that your pickled eggs turn out their best.
- Use a variety of spices and herbs to flavor your pickled eggs. This will give them a more complex and interesting flavor.
- Experiment with different pickling liquids. You can use vinegar, brine, or even beet juice to pickle your eggs.
- Be patient. Pickled eggs need time to develop their flavor. The longer you let them pickle, the better they will taste.
- Store your pickled eggs in a cool, dark place. This will help them to maintain their flavor and quality.
Conclusion:
Pickled eggs are a delicious and versatile snack or appetizer. They are easy to make and can be flavored to your liking. With a little experimentation, you can create a pickled egg that is perfect for any occasion.
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