Best 2 Mustard Vinaigrette Dressing Recipes

Mustard vinaigrette dressing is a versatile and flavorful condiment that can be used to enhance the taste of a variety of dishes. Made with a combination of mustard, olive oil, vinegar, and herbs, it is a simple yet delicious dressing that can be easily prepared at home. The type of mustard used, as well as the choice of vinegar and herbs, can be adjusted to suit individual preferences, making it a customizable dressing that can be used on salads, grilled meats, fish, and vegetables.

Here are our top 2 tried and tested recipes!

HONEY MUSTARD VINAIGRETTE COLESLAW DRESSING

Honey Mustard Vinaigrette Coleslaw Dressing image

I volunteer for my local public TV station and was co-chair of the food committee that provided food and snacks for volunteers & staff at a major fund raiser in the late spring. The food tent is always located in the outdoor court yard next to the grill. I developed this recipe as an alternative for mayonnaise based coleslaw dressing since the food needed to hold up in the heat of the outdoors. They ate it as a side dish, and on their hot dogs and burgers. They even came back for seconds! This is great for regular salads and dipping too. Enjoy!

Provided by SueChef

Categories Salad Dressings

Time 5m

Yield 1 Cup

Number Of Ingredients 6

Ingredients

3 tablespoons stone ground dijon mustard or 3 tablespoons spicy brown mustard
1/2 cup canola oil
1/4 cup cider vinegar
3 tablespoons honey
salt
fresh coarse ground black pepper

Steps:

Use heaping tablespoons of the mustard (sometimes I use a combination of yellow and spicy mustard-whatever I have on hand).
Place all ingredients in a jar adding the salt and pepper to taste. Shake until well combined.
This will keep for weeks in the refrigerator, just shake well before using.

ALMOST-EMPTY DIJON MUSTARD JAR VINAIGRETTE SALAD DRESSING

Almost-Empty Dijon Mustard Jar Vinaigrette Salad Dressing image

When your jar of Dijon mustard is pretty much at the end of the road, you can mix this dressing in the same jar. I approximated the amount of Dijon mustard for when you have a full jar, but basically you use the amount that is clinging to the bottom and sides of your almost empty jar! Simple and classic, this can be made and either served immediately or kept in the refrigerator for up to 3 months. When

Provided by JackieOhNo

Categories Salad Dressings

Time 5m

Yield 1 cup, 8 serving(s)

Number Of Ingredients 6

Ingredients

1 tablespoon Dijon mustard
1/4 cup red wine vinegar or 1/4 cup white wine vinegar
1/2 teaspoon sugar
1/4 teaspoon salt
1/8 teaspoon black pepper
3/4 cup olive oil

Steps:

In the almost-empty mustard jar (or other container), combine Dijon, vinegar, sugar, salt, and pepper; shake well.
Transfer to a bowl and, whisking constantly, slowly add olive oil.

Tips:

For a tangy and flavorful vinaigrette, use a good quality mustard. Dijon mustard is a classic choice, but you can also experiment with other types, such as whole grain mustard, honey mustard, or horseradish mustard.
Use a neutral-flavored oil, such as canola oil, vegetable oil, or grapeseed oil. This will allow the flavor of the mustard to shine through.
Add a little sweetness to the vinaigrette with honey, maple syrup, or agave nectar. This will help to balance out the acidity of the vinegar.
Season the vinaigrette with salt and pepper to taste. You can also add other herbs and spices, such as garlic, shallots, or tarragon.
Let the vinaigrette sit for a few minutes before using. This will allow the flavors to meld together.
Use the vinaigrette to dress salads, vegetables, or grilled meats. You can also use it as a marinade for chicken, fish, or tofu.

Conclusion:

Mustard vinaigrette is a versatile and flavorful dressing that can be used to enhance a variety of dishes. It is easy to make and can be tailored to your own taste preferences. With a few simple ingredients, you can create a delicious and healthy dressing that will add a pop of flavor to your next meal.