Best 4 My Favorite Dried Beef Gravy For Biscuits Gravy Recipes

Welcome to the world of culinary delights! In this article, we'll delve into the realm of comfort food and present you with the ultimate recipe for "My Favorite Dried Beef Gravy for Biscuits Gravy." This delectable dish is a symphony of flavors that will tantalize your taste buds and leave you craving more. Get ready to embark on a culinary journey where crispy biscuits meet a rich and savory gravy made with tender dried beef, creating a harmonious fusion that will become a staple in your kitchen.

Here are our top 4 tried and tested recipes!

DAD'S HAMBURGER GRAVY

Dad's Hamburger Gravy image

This is one of my favorite 'cheap meal' recipes that I learned from my Southern cookin' Dad. Creamy hamburger gravy with just the right blend of spices is perfect served over homemade biscuits, mashed potatoes, rice, fried potatoes.. just about anything!

Provided by RHONDA35

Categories Side Dish Sauces and Condiments Recipes Gravy Recipes

Time 30m

Yield 6

Number Of Ingredients 8

Ingredients

2 pounds lean ground beef
½ onion, finely chopped
5 cups milk
2 tablespoons chicken bouillon granules
2 tablespoons butter or margarine
1 teaspoon ground sage
salt and pepper to taste
½ cup all-purpose flour

Steps:

Crumble the ground beef into a large deep skillet over medium-high heat. Cook and stir until evenly browned. Drain most of the grease, leaving just enough to coat the pan. Add the onions, and cook for a few more minutes.
Pour 4 cups of the milk into the pan, and stir to scrape up any bits of food that could burn on the bottom of the pan. Mix in the bouillon, butter, sage, salt and pepper. Bring to a boil, and cook for 5 minutes, stirring frequently.
Mix the flour into the last cup of milk until smooth. Slowly pour into the skillet, stirring constantly. Simmer for a few minutes to thicken. If the gravy is too thick, thin with a little bit of milk. If it is too thin, simmer longer, or add more flour. Taste and adjust seasonings before serving.

Nutrition Facts : Calories 488 calories, Carbohydrate 18.8 g, Cholesterol 130 mg, Fat 27.4 g, Fiber 0.5 g, Protein 39.2 g, SaturatedFat 12.6 g, Sodium 585.9 mg, Sugar 10.3 g

AMISH/ MENNONITE DRIED BEEF GRAVY MMMMMMMM

AMISH/ Mennonite Dried Beef Gravy MMMMMmmm image

THIS is the taste of Lancaster County right into your home! We eat this on toast, home fries, biscuits, etc.! This is SO yummy! Kids and adults alike love this one! ENJOY!

Provided by WJKing

Categories Breakfast

Time 20m

Yield 4 serving(s)

Number Of Ingredients 5

Ingredients

1/4 lb dried beef
2 tablespoons butter
3 tablespoons flour
3 cups milk
black pepper, to taste

Steps:

Melt butter in skillet.
Tear the dried beef into small pieces & stir into the butter.
Brown meat lightly.
Stir in flour.
When flour is dissolved into butter, add milk, stirring constantly.
Cook over low heat until the mixture thickens.

CORNED BEEF GRAVY

Corned Beef Gravy image

My husbands mother makes this for us every once in awhile. It's really easy to whip up and delicious! I love this over biscuits, but they eat it over buttered toast. Up to you:) Enjoy!

Provided by Amanda Michelle

Categories Other Main Dishes

Time 25m

Number Of Ingredients 5

Ingredients

3 to 4 oz carl buddig corned beef
1/4 c butter, (half of a stick)
1/4 c all purpose flour
1.5 to 2 c milk
salt and pepper, to taste

Steps:

1. Heat a deep skillet over medium heat. Add butter and melt, coating the bottom of the skillet. While butter is melting, slice corned beef into strips/bite sized pieces and set aside.
2. When the butter stars to bubble a bit, whisk in flour. Keep stirring and cook for about 4 to 5 minutes.
3. Then whisk in milk slowly to form smooth gravy. Add as much or as little milk until your desired consistency. When it starts to bubble, add corned beef and mix through. Cook for several minutes to warm the beef.
4. Remove from heat and serve over buttered toast or warm biscuits:). Enjoy!!

MY FAVORITE DRIED BEEF GRAVY ( FOR BISCUITS & GRAVY)

My Favorite Dried Beef Gravy ( for Biscuits & Gravy) image

Make and share this My Favorite Dried Beef Gravy ( for Biscuits & Gravy) recipe from Food.com.

Provided by blisstir

Categories Breakfast

Time 15m

Yield 4 serving(s)

Number Of Ingredients 7

Ingredients

1 jar dried beef, shreaded
2 eggs, hard boiled and sliced
1/4 cup stuffed olives, sliced
1/4 cup flour
4 tablespoons butter
2 cups milk (or as needed to correct consistency)
salt & pepper

Steps:

Melt butter in skillet and stir in flour to make a roux.
Add milk gradually until you reach desired thickness.
Add dried beef, olives, salt (watch salt because beef is already salty) and pepper.
Stir in egg slices carefully.
Serve over hot biscuits or thick toast.

Nutrition Facts : Calories 245.1, Fat 18.5, SaturatedFat 10.9, Cholesterol 153.4, Sodium 176.7, Carbohydrate 11.8, Fiber 0.2, Sugar 0.2, Protein 8.1

Tips:

Use a good quality dried beef. Look for a brand that is well-known and has a good reputation.
Soak the dried beef in cold water for at least 30 minutes before cooking. This will help to rehydrate the beef and make it more tender.
Cook the dried beef in a skillet over medium heat. Do not overcook the beef, as this will make it tough.
Use a good quality gravy mix. Look for a brand that is well-known and has a good reputation.
Follow the directions on the gravy mix package. Be sure to use the correct amount of water or milk.
Serve the dried beef gravy over biscuits, mashed potatoes, or rice.

Conclusion:

Dried beef gravy is a classic Southern dish that is enjoyed by people of all ages. It is a quick and easy meal to make, and it is a great way to use up leftover dried beef. This gravy can be served over biscuits, mashed potatoes, or rice. It is also a great addition to a breakfast casserole. No matter how you serve it, dried beef gravy is sure to be a hit.