Best 2 My Grandmas Guacamole Recipes
If you're craving the authentic taste of a classic guacamole recipe that has been passed down generations, you've come to the right place! In this article, we will take you on a culinary journey to discover the secrets behind making the most flavorful and authentic guacamole, just like your grandma used to make. Get ready to tantalize your taste buds as we guide you through the process of selecting the perfect avocados, choosing the right ingredients, and mastering the art of balancing flavors to create a guacamole that will leave you and your loved ones wanting more.
Here are our top 2 tried and tested recipes!
JULIA'S NEW MEXICAN GUACAMOLE
This dip recipe was passed from my mother to me when I was young and I'd like to share it with anyone who enjoys fresh, spicy, chunky guacamole. Enjoy!
Provided by juliagulia210
Categories Appetizers and Snacks Dips and Spreads Recipes Guacamole Recipes
Time 50m
Yield 8
Number Of Ingredients 11
Steps:
- Pit and spoon avocados into a small bowl and add cream cheese. Mash together until well blended.
- Add tomatoes and peppers to the mixture and mix well. Mix in lime juice, garlic powder, hot sauce, and salt. Chill for at least 20 minutes before serving.
Nutrition Facts : Calories 194.9 calories, Carbohydrate 9.1 g, Cholesterol 30.8 mg, Fat 17.3 g, Fiber 4.4 g, Protein 3.9 g, SaturatedFat 7.2 g, Sodium 123 mg, Sugar 2.3 g
MY GRANDMA'S GUACAMOLE
My grandmother from Mexico taught me to make this. It has been passed down for many generations...
Provided by Skye Titus
Categories Appetizers and Snacks Dips and Spreads Recipes Guacamole Recipes
Time 30m
Yield 6
Number Of Ingredients 9
Steps:
- Preheat oven to 300 degrees F (150 degrees C). Arrange chile peppers on a baking sheet.
- Toast chile peppers in the preheated until browned, about 7 minutes. Remove stems.
- Mix avocados, onion, and roma tomatoes together in a bowl.
- Blend canned tomatoes, cilantro, toasted chile peppers, garlic powder, and salt in a blender until smooth. Pour about half the blended tomato mixture into avocado mixture. Reserve remaining tomato mixture for another use or for dipping.
- Squeeze lime juice into avocado mixture and gently stir until evenly combined. Transfer guacamole to a smaller serving bowl; place reserved avocado pit in the middle to prevent browning.
Nutrition Facts : Calories 186.3 calories, Carbohydrate 14.5 g, Fat 14.9 g, Fiber 8.2 g, Protein 3.3 g, SaturatedFat 2.2 g, Sodium 110.9 mg, Sugar 2.9 g
Tips:
- Choose ripe avocados: The riper the avocado, the creamier and more flavorful the guacamole will be. Look for avocados that are dark green or black in color, and yield to gentle pressure when squeezed.
- Use fresh ingredients: Fresh ingredients will give your guacamole the best flavor. Use ripe tomatoes, onions, cilantro, and lime juice.
- Don't over-mash the avocados: Over-mashing the avocados will make the guacamole too smooth and creamy. Leave some small chunks of avocado for texture.
- Season to taste: Add salt, pepper, and lime juice to taste. You can also add other seasonings, such as garlic powder, onion powder, or chili powder.
- Serve immediately: Guacamole is best served immediately after it is made. However, it can be stored in the refrigerator for up to 2 days.
Conclusion:
Guacamole is a delicious and versatile dish that can be enjoyed as an appetizer, dip, or spread. It is easy to make and can be tailored to your own taste preferences. With a few simple tips, you can make the perfect guacamole every time.
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