Savor the nostalgic flavors of your grandmother's homemade coffee cake with our curated selection of cherished family recipes. Embark on a culinary journey that encapsulates the essence of tradition and warmth, as we unveil the secrets behind this classic treat. From the simple yet comforting crumb topping to the moist and tender crumb, each bite promises a delightful symphony of flavors that will transport you back to cherished memories of family gatherings and cozy mornings. Prepare to indulge in a taste of homemade bliss as we present you with an array of delectable coffee cake recipes, each lovingly crafted to recreate the magic of Grandma's kitchen.
Check out the recipes below so you can choose the best recipe for yourself!
GRANDMA'S BEST COFFEE CAKE
This is my family's favorite COFFEE CAKE recipe! Buttery, brown sugary, perfectly spiced tender cake that we serve every Christmas morning.
Provided by Hayley Parker, The Domestic Rebel
Categories Breakfast
Time 45m
Number Of Ingredients 12
Steps:
- Preheat oven to 350 degrees F. Liberally grease a 9x13" rectangular baking dish with cooking spray; set aside.
- In a large bowl, combine the flour, sugars, baking soda, baking powder, nutmeg, cinnamon, and salt and whisk together until incorporated. Pour in the oil and stir to combine until moist crumbs come together. Reserve 2 cups of the crumbs.
- Add in the beaten egg, buttermilk, and vanilla to the original bowl and stir until a thin batter comes together. Do NOT overmix the batter; some lumps are okay. Pour the batter into the prepared pan in an even layer. Sprinkle the top of the batter evenly with the crumbs.
- Bake for 30-35 minutes or until a toothpick inserted near the center comes out clean or with moist crumbs. Cool about 15-20 minutes before cutting into squares to serve, or cool longer if you want prettier squares as this is a very tender cake!
GRANDMA'S OLD FASHIONED COFFEE CAKE
This is another of our "southern" favorites. Grandma used to make this, we'd eat it warm with a little butter on top
Provided by Lali8752
Categories Breads
Time 40m
Yield 12 serving(s)
Number Of Ingredients 10
Steps:
- Mix oil, buttermilk, egg and vanilla.
- Add flour, sugar, soda, cocoa and salt.
- Mix all together well and add coffee.
- Pour into lightly greased and floured 8X13X2 sheet pan (I have made it in a bundt pan too).
- bake 350F degrees for 30 minutes.
Nutrition Facts : Calories 390, Fat 19.2, SaturatedFat 2.6, Cholesterol 18.4, Sodium 431.5, Carbohydrate 51.7, Fiber 1, Sugar 34.4, Protein 3.8
MY GRANDMAS COFFEE CAKE
Steps:
- In a large mixing bowl, cream butter, sugar, and sour cream; add eggs and vanilla and beat well. Combine dry ingredients in a separate bowl then add to creamed mixture; beat well. Generously grease a 10-inch tube pan. Make topping by combining chopped nuts, sugar, and cinnamon. In bottom of the well-greased tube pan put about one-third of topping mixture; alternate layers of batter and topping, ending with batter. Bake at 350° for 45 minutes.
GRANDMA'S CINNAMON COFFEE CAKE
Make and share this Grandma's Cinnamon Coffee Cake recipe from Food.com.
Provided by ktenille
Categories Breakfast
Time 30m
Yield 6 squares, 6 serving(s)
Number Of Ingredients 12
Steps:
- Combine topping ingredients until crumbly. Set aside.
- Combine dry cake ingredients. Add wet cake ingredients. Stir together mixing well.
- Pour cake batter into greased 8 or 9 inch square pan. Sprinkle topping mixture over top.
- Bake 25 minutes at 375 degrees or until cake tests done. Cut and serve. Best warm.
Nutrition Facts : Calories 888, Fat 38.3, SaturatedFat 23.5, Cholesterol 159, Sodium 1059, Carbohydrate 129.7, Fiber 1.9, Sugar 88, Protein 9.3
Tips:
- Use fresh, high-quality ingredients for the best flavor.
- Measure your ingredients accurately for consistent results.
- Don't overmix the batter, as this can make the cake tough.
- Cream the butter and sugar together until light and fluffy for a tender crumb.
- Bake the cake until a toothpick inserted into the center comes out clean.
- Let the cake cool completely before glazing or frosting.
Conclusion:
This collection of coffee cake recipes offers a variety of delicious options to satisfy any craving. From classic streusel coffee cake to moist chocolate chip coffee cake, there's sure to be a recipe here that everyone will enjoy. With easy-to-follow instructions and helpful tips, these recipes are perfect for bakers of all skill levels. So gather your ingredients, preheat your oven, and get ready to bake up a batch of delicious homemade coffee cake. Serve it warm with a cup of coffee or tea for a delightful breakfast or afternoon snack.
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