Best 4 My Grandmas Pumpkin Bars Recipes
In the realm of delectable delights, few treats evoke the warmth and comfort of grandma's pumpkin bars. These golden-hued squares, infused with the essence of fall, possess an alluring aroma that wafts through the air, beckoning taste buds with promises of sweet indulgence. Whether you seek a nostalgic culinary journey or simply crave a taste of homemade goodness, embarking on a quest to find the perfect recipe for "My Grandma's Pumpkin Bars" is a culinary adventure worth taking. With countless variations passed down through generations, each recipe holds its own unique charm and flavor profile. Get ready to explore a world of pumpkin spice, rich textures, and tantalizing aromas as we delve into the secrets of creating the ultimate pumpkin bar experience.
Here are our top 4 tried and tested recipes!
KIM'S GRANDMA'S PUMPKIN BARS
Make and share this Kim's Grandma's Pumpkin Bars recipe from Food.com.
Provided by LiisaN
Categories Bar Cookie
Time 45m
Yield 24 serving(s)
Number Of Ingredients 14
Steps:
- Beat oil, sugar, pumpkin and eggs until blended.
- Add remaining dry ingredients gradually.
- Prepare 9x13 pan.
- Spread batter in pan and bake in 350° oven for 25-30 minutes.
- Cool.
- For frosting, cream all ingredients together until well blended--smooth and creamy.
- Frost bars.
GRANDMA'S PUMPKIN BARS
Steps:
- Start at top of ingredients list and mix together. Pour into greased jelly roll pan.
- Bake at 350 for 25 minutes.
- Mix together frosting ingredients. When cake has cooled, frost with cream cheese frosting.
Nutrition Facts : Calories 0 g, Fat 0 g, SaturatedFat 0 g, TransFat 0 g, Cholesterol 0 g, Sodium 0 g, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 0 g
GRANDMA CAROL'S PUMPKIN ROLL
My mom always makes her pumpkin roll around Thanksgiving and takes one to work where everyone asks her if she can make them one and they all want the recipe. You may want to halve the recipe unless you are making for a crowd or to give away. It makes a lot. It is without a doubt the best pumpkin roll I've ever had!
Provided by SusieQ
Categories Fruits and Vegetables Vegetables Squash
Time 1h50m
Yield 24
Number Of Ingredients 14
Steps:
- Preheat oven to 400 degrees F (200 degrees C). Butter a 12x17-inch jelly roll pan and line with parchment paper; butter the parchment paper. Generously dust a kitchen towel with confectioners' sugar.
- Beat eggs, white sugar, and pumpkin together in a bowl until creamy.
- Sift flour, baking soda, cinnamon, cloves, and nutmeg together in a separate bowl; gradually stir into egg mixture. Stir to combine. Spread batter evenly into the prepared pan.
- Bake in the preheated oven for exactly 10 minutes.
- Immediately turn cake onto the prepared kitchen towel. Starting at a long end, roll up pumpkin cake and towel. Let rolled cake rest for 10 minutes.
- Beat cream cheese, butter, 16-ounce package confectioners' sugar, and vanilla extract together in a bowl until smooth; fold in pecans.
- Unroll cake; spread with the filling. Roll up cake (without towel). Cut off any jagged ends. Cover and refrigerate until chilled. Cut cake in half if desired; sprinkle with confectioners' sugar before serving.
Nutrition Facts : Calories 207.7 calories, Carbohydrate 31.8 g, Cholesterol 36.1 mg, Fat 8.5 g, Fiber 0.9 g, Protein 2.4 g, SaturatedFat 3.2 g, Sodium 112.4 mg, Sugar 27.3 g
GRANDMA'S PUMPKIN BREAD
The aroma of pumpkin bread baking never fails to whet the appetite. This classic recipe is tender, moist and perfectly spiced and creates a sugary crust around the edges.-Kathleene Baker, Plano, Texas
Provided by Taste of Home
Time 1h20m
Yield 2 loaves (16 slices each).
Number Of Ingredients 12
Steps:
- In a large bowl, cream shortening and sugar until light and fluffy. Beat in the eggs, pumpkin and water (mixture will appear curdled). Combine the flour, baking soda, cinnamon, baking powder, salt and nutmeg; gradually beat into pumpkin mixture until blended. Stir in nuts. , Transfer to two greased 9x5-in. loaf pans. Bake at 350° for 55-65 minutes or until a toothpick inserted in the center comes out clean. Cool for 10 minutes before removing from pans to wire racks.
Nutrition Facts : Calories 179 calories, Fat 7g fat (1g saturated fat), Cholesterol 26mg cholesterol, Sodium 92mg sodium, Carbohydrate 28g carbohydrate (17g sugars, Fiber 1g fiber), Protein 3g protein.
Tips
- To ensure even cooking, use a 9x13 inch baking pan. A smaller pan will result in thicker, less-cooked bars, while a larger pan will produce thinner, more crispy ones.
- For a richer flavor, use dark chocolate chips or chopped walnuts. You can also add a teaspoon of vanilla extract or cinnamon to the batter for a more complex taste.
- If you don't have a mixer, you can easily make the batter by hand. Just whisk the ingredients together until smooth.
- Don't overmix the batter, as this will result in tough, dense bars. Mix just until all the ingredients are combined.
- Bake the bars for 20-25 minutes, or until a toothpick inserted into the center comes out with just a few moist crumbs attached.
- Let the bars cool completely before cutting them into squares. This will help them hold their shape and prevent them from crumbling.
- Store the bars in an airtight container at room temperature for up to 3 days, or in the freezer for up to 2 months.
Conclusion
These pumpkin bars are a delicious and easy-to-make treat that are perfect for any occasion. They're moist, flavorful, and have a crispy crust. Plus, they're packed with pumpkin, which is a healthy and nutritious ingredient. So next time you're in the mood for something sweet, give these pumpkin bars a try. You won't be disappointed!
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