Best 5 My Moms Hamburger Stroganoff Recipes
Welcome aspiring chefs and hamburger stroganoff enthusiasts! Embark on a culinary journey as we delve into the secrets of creating the ultimate "My Mom's Hamburger Stroganoff", a dish that will transport you back to the warmth of your childhood kitchen. This delightful recipe, passed down from generation to generation, promises to tantalize your taste buds with its blend of savory flavors and comforting aromas. Prepare to indulge in a symphony of flavors as we guide you through the steps of crafting this iconic dish, ensuring that every bite is a nostalgic reminder of home.
Here are our top 5 tried and tested recipes!
MY MOM'S HAMBURGER STROGANOFF
Make and share this My Mom's Hamburger Stroganoff recipe from Food.com.
Provided by KelBel
Categories One Dish Meal
Time 20m
Yield 4 serving(s)
Number Of Ingredients 7
Steps:
- Brown ground beef, onion, and mushrooms in medium skillet.
- Season with garlic powder, salt and pepper.
- Incorporate soup into beef mixture, add sour cream and heat through.
- Serve over rice.
MOM'S EASY HAMBURGER STROGANOFF
This is quick and delicious stroganoff that everybody loves. We like to serve it over flat or bow tie noodles or brown rice.
Provided by momaphet
Categories Meat
Time 40m
Yield 6-8 serving(s)
Number Of Ingredients 10
Steps:
- Saute first 4 ingredients until until beef is browned, drain the fat off as much as possible.
- Add garlic, beef broth, worstershire sauce, and some more pepper.
- and ketchup, simmer for 20 - 30 minutes.
- Stir flour into sour cream until well mixed, add to meat mixture, cook over medium heat until thickened.
Nutrition Facts : Calories 505.3, Fat 38.5, SaturatedFat 18.1, Cholesterol 144.3, Sodium 326.9, Carbohydrate 8.3, Fiber 0.5, Sugar 4.8, Protein 30.5
MOM'S OLD-FASHIONED BEEF STROGANOFF
My mom used to make this for us kids when she was running her catering company... takes great & only takes about 20 minutes to make! A hearty & tastey meal for all of your loved ones! Bon Apetit!
Provided by Annabelui
Categories One Dish Meal
Time 20m
Yield 4-6 serving(s)
Number Of Ingredients 14
Steps:
- In a large skillet brown ground beef (Use 1 to 2 pounds, depending on how meaty you like it) & drain fat. Return beef to skillet, add onions (chop these pretty finely), sliced mushrooms (again, you can use more or less than 8 ounces, depending on what you like) & garlic (more or less to taste), cook until tender. Mix in 1 ½ cups water, 1 teaspoons flour, 2 teaspoons (or cubes) beef bouillon, pepper (to taste),1 can of condensed mushroom soup, 1 can of mushrooms, Worcestershire sauce & ketchup. Bring to a boil. Reduce heat and allow to simmer for 15 minutes. While that is cooking, mix together 1 8 oz. package of sour cream, the other teaspoons flour & parsley. Add to beef/mushroom mixture when it's done simmering. Stir very well. Add salt & pepper to taste. If you prefer the sauce to be thinner, stir in small amounts of water until you reach the consistency you prefer. Serve over egg noodles & enjoy!
MOM'S BEEF STROGANOFF
Make and share this Mom's Beef Stroganoff recipe from Food.com.
Provided by That70sgirl
Categories One Dish Meal
Time 40m
Yield 1 casserole, 4-6 serving(s)
Number Of Ingredients 11
Steps:
- Preheat oven to 350 degrees.
- Saute onions in butter. Sir in meat and brown. Stir in flour, salt and pepper. Cook 5 minutes. Stir in soup and simmer, uncovered for 10 minutes. Stir in sour cream and mushrooms and heat through (don't have heat too high, or sour cream may curdle). Add cooked/drained noodles and stir. Put in casserole and heat in 350 degree oven for about 10 minutes.
- ***There is really no need to measure precisely. For larger packages of hamburger meat, add spices to taste and extra soup/ sour cream until you have a rich, thick, creamy consistancy. You also don't have to put it in the oven, but to me, it gives it that extra "Mmmm" factor.
Nutrition Facts : Calories 783.1, Fat 47.6, SaturatedFat 23.3, Cholesterol 186.8, Sodium 1852.9, Carbohydrate 54.1, Fiber 2.8, Sugar 3.4, Protein 35.1
MOM'S BEEF STROGANOFF
This is a favorite with all of my family. Not sure where my mother got the recipe so many years ago, but it is different than the creamy white stroganoff so many people make. It really is very good. Serve this with egg noodles or rice.
Provided by liral
Categories Meat
Time 1h20m
Yield 4-6 serving(s)
Number Of Ingredients 12
Steps:
- Coat meat with flour and brown in hot oil.
- Add the onions and garlic and saute until golden.
- In a bowl, mix the sour cream,salt, tomato soup, Tabasco and Worcestershire sauce.
- Add to the meat.
- Add the mushrooms.
- Cook over very low heat for 1 hour or until meat is tender.
- Serve over egg noodles or rice and top with Parmesan cheese.
Tips:
- Use high-quality ground beef for the best flavor.
- Don't overcook the beef, or it will become tough.
- Use a variety of vegetables to add flavor and nutrients to the dish.
- Use a good quality beef broth for the best flavor.
- Add a dollop of sour cream or yogurt to the top of each serving for a creamy finish.
- Serve over mashed potatoes, rice, or noodles.
Conclusion:
Hamburger stroganoff is a classic comfort food dish that is easy to make and loved by people of all ages. This recipe is a delicious and hearty version of the dish that uses simple ingredients and can be made in under an hour. Hamburger stroganoff is a versatile dish that can be served over mashed potatoes, rice, or noodles. It is also a great way to use up leftover beef. So next time you're looking for a quick and easy meal, give this hamburger stroganoff recipe a try.
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