Best 3 My Moms Pizza Sauce Recipes
My mom's pizza sauce is the best. It's flavorful, tangy, and has the perfect amount of sweetness. It's the kind of sauce that makes you want to eat pizza every night. If you're looking for a great recipe for pizza sauce, look no further. This article will help you find the best recipe to cook "my mom's pizza sauce". With just a few simple ingredients and a little bit of time, you can create a delicious sauce that will make your pizza taste like it came from a pizzeria.
Here are our top 3 tried and tested recipes!
HOMEMADE PIZZA SAUCE FROM SCRATCH
I noticed that most (all?) the pizza sauce recipes call for either tomato paste or tomato sauce or both. I wanted to do it from scratch! So I experimented until I got it right. This is much better than the store-bought sauce with none of those nasty preservatives.
Provided by ObsessedWithPizza
Categories Side Dish Sauces and Condiments Recipes Sauce Recipes Pizza Sauce Recipes
Time 1h10m
Yield 16
Number Of Ingredients 6
Steps:
- Place tomatoes, water, and olive oil in a blender or food processor; blend until smooth. Transfer tomato mixture to a large pot.
- Stir sugar, garlic salt, and vinegar into tomato mixture and bring to a boil. Reduce heat to medium-low and simmer until thickened, 1 to 2 hours, stirring occasionally.
- Pour tomato sauce into a clean blender or food processor no more than half full. Cover and hold lid down; pulse a few times before leaving on to blend. Puree in batches until tomato sauce is very smooth.
Nutrition Facts : Calories 35 calories, Carbohydrate 4.9 g, Fat 1.8 g, Fiber 0.5 g, Protein 0.4 g, SaturatedFat 0.2 g, Sodium 682 mg, Sugar 4.1 g
MOM'S SUPER SIMPLE PIZZA SAUCE
I threw this together when the cupboards were bare. It ended up being really good and it's very easy! This makes enough for 2 - medium sized pizzas.
Provided by Karen..
Categories Sauces
Time 7m
Yield 2 pizza's worth
Number Of Ingredients 8
Steps:
- Whisk all ingredients together in a medium microwave safe bowl.
- Adjust amount of water depending on how thick you want your sauce.
- Microwave on high for 30 seconds; stir.
- Again, microwave on high for 30 seconds; stir.
- For a third time, microwave on high for 30 seconds; stir.
- (You can also cook this on the stove in a small saucepan).
- Use on your favorite pizza recipe or as a dipping sauce.
MY MOM'S PIZZA SAUCE
Make and share this My Mom's Pizza Sauce recipe from Food.com.
Provided by Terri at Momswim
Categories Sauces
Time 10m
Yield 6-8 medium pizzas
Number Of Ingredients 10
Steps:
- Mix all ingredients together.
- Do not cook.
- Stores well.
- Freezes well.
Tips:
- Use high-quality tomatoes. Fresh, ripe tomatoes are best, but canned tomatoes can also be used. If using canned tomatoes, choose whole tomatoes that are packed in tomato juice, not water.
- Roast the tomatoes before making the sauce. Roasting the tomatoes concentrates their flavor and gives the sauce a deeper, richer taste.
- Use fresh herbs. Fresh basil, oregano, and thyme are all great additions to pizza sauce. If you don't have fresh herbs on hand, you can use dried herbs, but use half the amount.
- Don't overcook the sauce. Pizza sauce should be simmered for 30 minutes to an hour, or until it has thickened and the flavors have melded. Overcooking the sauce will make it lose its flavor.
- Taste the sauce as you go and adjust the seasonings as needed. You may need to add more salt, pepper, or herbs to taste.
Conclusion:
Making pizza sauce from scratch is easy and rewarding. It's a great way to use up fresh tomatoes and herbs, and it tastes so much better than store-bought sauce. With a little practice, you'll be able to make a delicious pizza sauce that your whole family will love.
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