Best 4 My Secret Steak Seasoning Recipes

Are you tired of bland and boring steaks? Do you crave a flavorful and juicy steak that will tantalize your taste buds? Look no further! In this article, we will unveil the secret to creating the most delectable steak you've ever tasted. With our specially curated recipe for "My Secret Steak Seasoning," you'll be able to transform an ordinary steak into an extraordinary culinary masterpiece. Get ready to embark on a flavor journey like no other as we guide you through the process of creating the perfect steak seasoning that will elevate your steak-cooking game to new heights.

Let's cook with our recipes!

STEAK SEASONING BLEND

Steak Seasoning Blend image

Bring out the best flavors in your favorite steak cut and take your cooking to the next level with this easy recipe. Made with simple ingredients and pulled together in just minutes, this recipe can be used as a steak rub or in a marinade.

Provided by Julie Blanner

Categories Seasoning

Time 5m

Number Of Ingredients 8

Ingredients

2 tablespoons Smoked paprika
1 tablespoon Salt
2 tablespoons Black Pepper
1 tablespoon garlic powder
1 tablespoon Onion powder
1 tablespoon Dill
1 tablespoon Red Pepper Flakes
1 tablespoon Brown Sugar

Steps:

Measure ingredients into a small mixing bowl.
Combine all ingredients together.
Scoop into storage jars.
Label and date.

Nutrition Facts : Calories 16 kcal, Carbohydrate 4 g, Protein 1 g, Fat 1 g, SaturatedFat 1 g, Sodium 594 mg, Fiber 1 g, Sugar 1 g, ServingSize 1 serving

HOMEMADE STEAK SEASONING

Homemade Steak Seasoning image

Here's the perfect seasoning for your favorite cut. -Sarah Farmer, Culinary Director, Taste of Home

Provided by Taste of Home

Time 5h

Yield about 1/3 cup

Number Of Ingredients 7

Ingredients

2 tablespoons coarsely ground pepper
2 tablespoons kosher salt
2 teaspoons onion powder
2 teaspoons dried minced garlic
2 teaspoons paprika
2 teaspoons crushed coriander seeds
2 teaspoons crushed red pepper flakes

Steps:

In a small bowl, combine all ingredients. Store in an airtight container in a cool, dry place for up to 1 year.

Nutrition Facts : Calories 3 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 360mg sodium, Carbohydrate 1g carbohydrate (0 sugars, Fiber 0 fiber), Protein 0 protein.

STEAK SEASONING

Steak Seasoning image

Get ready to add the most delicious flavor to your meat with this amazing steak seasoning! It packs a punch of flavor with garlic, onion, and herbs and will elevate any steak you cook!

Provided by Alyssa Rivers

Categories Seasoning

Time 5m

Number Of Ingredients 9

Ingredients

1 Tablespoon Smoked Paprika
1 Tablespoon Kosher Salt
1 Tablespoon Cracked Black Pepper
1 Tablespoon Granulated Garlic
1 Tablespoon Dried Minced Onion
1/2 Tablespoon Dried Dill
1/2 Tablespoon Dried Thyme
1/2 Tablespoon Dried Rosemary Leaves, (crushed )
1/2 Tablespoon Red Pepper Flakes, (optional )

Steps:

Measure all of the spice ingredients and add them to a bowl. Stir well to combine.
Store into an airtight container in a cool dry place for up to 3 months.

Nutrition Facts : ServingSize 2 tsp, Calories 10 kcal, Carbohydrate 2 g, Protein 0.4 g, Fat 0.2 g, SaturatedFat 0.05 g, Sodium 706 mg, Fiber 1 g, Sugar 0.3 g, UnsaturatedFat 0.13 g

MY SECRET STEAK SEASONING

My Secret Steak Seasoning image

This I use for so many things other than steak. It's good in pot roast, makes the BEST hamburgers. I use this as my secret seasoning.

Provided by Shannon Renee

Categories Steaks and Chops

Time 5m

Number Of Ingredients 8

Ingredients

2 tsp salt
1 tsp paprika
1/4 tsp onion powder
1/4 tsp garlic powder
1/4 tsp cayenne pepper
1 dash corriander
1 dash tumeric
1 dash red pepper flakes for more heat (optional)

Steps:

1. Mix together and store in a little spice bottle. Use for red meats or adding some flavor to cream based soups. I love this in home made broccoli cheddar soup.

Tips:

Always use the best quality steak you can afford. A higher grade of steak will have more flavor and be more tender.
Make sure your steak is at room temperature before cooking it. This will help it cook evenly.
Season your steak generously with the steak seasoning. This will help to develop flavor and keep the steak moist.
Cook your steak over high heat for a short amount of time. This will help to create a flavorful crust and keep the steak juicy.
Let your steak rest for a few minutes before slicing it. This will help the juices redistribute throughout the steak, making it more tender and flavorful.

Conclusion:

The perfect steak seasoning is a combination of spices that will enhance the flavor of the steak without overpowering it. The secret is to use a variety of spices, including salt, pepper, garlic, onion, paprika, and chili powder. Experiment with different combinations of spices until you find one that you like. Once you've found the perfect steak seasoning, you'll be able to enjoy delicious, flavorful steaks every time you cook them.