Best 2 My Version Carinos Spicy Romano Chicken Recipes

In the realm of culinary delights, where bold flavors and tantalizing aromas dance together, there exists a dish that has captivated taste buds worldwide - Carino's Spicy Romano Chicken. This delectable creation, with its perfect balance of heat and tang, has become a favorite among food enthusiasts seeking a flavorful adventure. As you embark on a culinary quest to recreate this iconic dish in your own kitchen, this article will guide you through the essential steps and ingredients needed to achieve the perfect symphony of flavors. From selecting the finest chicken breasts to crafting the tantalizing sauce, every detail will be meticulously explored, ensuring that you can confidently whip up a dish that will leave your taste buds dancing with delight. Get ready to ignite your senses and transport your taste buds to a world of culinary bliss as we delve into the tantalizing world of Carino's Spicy Romano Chicken.

Here are our top 2 tried and tested recipes!

SPICY ROMANO CHICKEN

Spicy Romano Chicken image

Make and share this Spicy Romano Chicken recipe from Food.com.

Provided by JLBurnell

Categories < 30 Mins

Time 30m

Yield 2-4 serving(s)

Number Of Ingredients 10

Ingredients

2 tablespoons butter
2 boneless skinless chicken breasts (cooked, thinly sliced)
1/2 cuo sliced mushrooms
1/4 cup diced green onion
1/8 cup sliced sun-dried tomato
alfredo sauce (made from your favorite recipe or from a jar)
1/4 cup grated romano cheese
1 (12 ounce) can artichoke hearts, drained and chopped
cayenne pepper
bow tie pasta, cooked

Steps:

In pan melt butter, saute chicken, mushrooms, green onions, and sudried tomatoes until hot.
Add Alfredo sauce and ROmano cheese. Simmer.
Add cayenne pepper to taste. Serve over bowtie pasta. ENJOY!

Nutrition Facts : Calories 381.4, Fat 18.2, SaturatedFat 9.9, Cholesterol 117.1, Sodium 541.1, Carbohydrate 23.7, Fiber 15.4, Sugar 3.4, Protein 34.3

MY VERSION: CARINO'S SPICY ROMANO CHICKEN

My Version: Carino's Spicy Romano Chicken image

My favorite restaurant in the world is Johnny Carino's (a.k.a Carino's Italian Grill) and my favorite recipe is their Spicy Romano Chicken. Well I've tried other recipes that I thought were close but I recently tried a recipe by Guy Fieri and after a few changes I think I've come up with a pretty close alternative. I will make one change when I make it again : I will skip slicing the chicken and just put one breast on each plate. I hope this recipe is enjoyed. I must add that I give Guy all the praise for this recipe :-)

Provided by jennybug

Categories Chicken Breast

Time 1h

Yield 2 cup, 4 serving(s)

Number Of Ingredients 15

Ingredients

4 skinless chicken breasts
1 cup blackening seasoning
2 tablespoons extra virgin olive oil
2 cups mushrooms, chopped
3 tablespoons minced fresh garlic cloves
1 cup roughly chopped marinated sun-dried tomato (or fresh)
1/4 cup white wine or 1/4 cup chicken stock
1 quart heavy cream (or half n half)
3/4 cup parmesan cheese
1/2 cup grated romano cheese
1 teaspoon sea salt
1 teaspoon fresh ground black pepper
12 ounces marinated artichoke hearts
1 lb cooked bow tie pasta
1/2 cup scallion

Steps:

Preheat the oven to 350 degrees F.
Dredge the chicken breasts in blackening spice and place in a cast iron skillet over very high heat. Blacken both sides of the chicken and place in the oven for 10 minutes, or until juices run clear. Slice in strips and set aside.
In a saute pan over medium heat, add 2 tablespoons of extra-virgin olive oil. Add mushrooms,garlic and cook until mushrooms have released most of their liquid. Then add the sun-dried tomatoes and the chicken slices. Pour the white wine or chicken stock in the pan and scrape pan. Add the heavy cream, increase the heat to a simmer, and reduce the cream sauce by half.
When the cream sauce is to desired consistency, stir in 1/2 cup Parmesan, 1/2 cup romano cheese, salt and pepper. Before serving open your artichoke hearts and slice in half. Drain well and put in pan, let cook til warm. I used the ready to serve artichoke hearts.
Nest the pasta on large rimmed plates, pour sauce over pasta, and garnish with scallions and the remaining 1/4 cup Parmesan.

Tips:

To ensure your chicken is cooked thoroughly, use a meat thermometer to check that the internal temperature has reached 165°F (74°C).
If you don't have panko breadcrumbs, you can make your own by blending bread until it resembles fine crumbs.
For a spicier dish, use crushed red pepper flakes instead of paprika.
If you don't have any white wine, you can substitute it with chicken broth or vegetable broth.
Serve the chicken with your favorite sides, such as mashed potatoes, roasted vegetables, or a side salad.

Conclusion:

Carino's Spicy Romano Chicken is a delicious and easy-to-make dish that is perfect for a weeknight dinner. The chicken is juicy and flavorful, and the sauce is creamy and tangy. With a few simple ingredients and a little bit of time, you can create a restaurant-quality meal at home.