Best 2 Naan Indian Flat Bread Recipes
Naan is a traditional Indian flatbread, commonly enjoyed for its soft, chewy texture and versatility as an accompaniment to various dishes. Whether you're looking for a simple naan recipe for your next family meal or seeking to explore the nuances of authentic Indian cuisine, this article will guide you through the process of creating delicious homemade naan bread. We will delve into the essential ingredients, step-by-step instructions, and helpful tips to ensure a successful outcome. Get ready to embark on a culinary journey as we explore the art of making delectable naan bread from the comfort of your kitchen.
Here are our top 2 tried and tested recipes!
GLUTEN-FREE NAAN / ROTI (INDIAN FLAT BREAD) - VERSION #1
I haven't tried this but it looks promising. This recipe is adapted from the original which was created by Arvinder Malhotra and published on Celiac.com. When I try it, I will probably post a new version with adjustments (and convert it into American measurement units).
Provided by Whats Cooking
Categories Yeast Breads
Time 20m
Yield 6 serving(s)
Number Of Ingredients 12
Steps:
- In a bowl mix tepid milk with 1 teaspoon sugar and the yeast, then sit bowl in warm place for 4-5 minutes.
- Sift the flours, Xanthan gum, salt, baking powder into a bowl or food mixer. Add remaining sugar, oil, yogurt, egg and mix until smooth.
- Preheat oven to the highest setting. Make dough into 6 equal sized balls. Roll out balls into a tear shape that is ¼ inch thick (use rice flour if necessary to prevent sticking).
- Preheat a heavy baking tray in oven. Remove tray and put the naan on it. Return to the oven for 3 minutes or until the naan puffs up and turns light brown. Place tray under the broiler 30 seconds to 1 minute for extra browning.
- Brush with ghee or olive oil before serving.
GLUTEN FREE NAAN (INDIAN FLAT BREAD)
Steps:
- Mix all ingredients well until dough is formed. Let site for ½ - 2 hours. Heat olive oil in a skillet over medium heat. Add salt and a little garlic to pan. Roll a small amount of dough into a ball, then flatten into a disk. Set in pan atop salt and garlic. Cook 2-3 minutes on each side or until golden brown in color.
Tips:
- Use high-quality ingredients: The quality of your ingredients will greatly affect the taste of your naan. Use all-purpose flour, active dry yeast, plain yogurt, unsalted butter, milk, salt, and sugar.
- Proof the yeast: Proofing the yeast is essential for ensuring that your naan will rise properly. To proof the yeast, combine it with warm milk and sugar in a small bowl and let it sit for 5-10 minutes, or until it becomes foamy.
- Knead the dough properly: Kneading the dough is important for developing the gluten in the flour, which will give your naan its chewy texture. Knead the dough for at least 5 minutes, or until it is smooth and elastic.
- Let the dough rise: After kneading the dough, let it rise in a warm place for 1-2 hours, or until it has doubled in size. This will help the naan to become light and airy.
- Cook the naan in a hot oven: Naan is best cooked in a hot oven. Preheat your oven to the highest temperature it can go, usually 500°F (260°C). Cook the naan for 1-2 minutes per side, or until it is golden brown and puffed up.
- Serve the naan warm: Naan is best served warm. You can brush it with melted butter, sprinkle it with chopped cilantro or nigella seeds, or serve it with your favorite curry or stew.
Conclusion:
Naan is a delicious and versatile flatbread that can be enjoyed in many different ways. With its soft and chewy texture, mild flavor, and ability to be paired with a variety of toppings and dishes, naan is a perfect addition to any meal. Whether you are making it at home or ordering it from a restaurant, be sure to follow these tips to ensure that you get the best possible naan experience.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love