In the realm of culinary delights, where flavors dance and ingredients harmonize, nabeyaki udon soup emerges as a symphony of taste and texture. This beloved Japanese dish, often enjoyed during the chilly months, is a heartwarming fusion of savory broth, tender udon noodles, an array of colorful vegetables, and protein-packed chicken. Spinach, with its vibrant green hue and earthy flavor, adds a refreshing touch, while mushrooms, boasting umami-rich depths, contribute an earthy elegance. The delicate balance of these elements creates a comforting and nourishing soup that is sure to tantalize your taste buds and warm your soul.
Here are our top 2 tried and tested recipes!
JAPANESE NABEYAKI UDON SOUP
This is a wonderful Japanese soup, very popular throughout Japan - with chicken, eggs, and vegetables. A meal in and of itself!
Provided by jaime
Categories Soups, Stews and Chili Recipes Soup Recipes Noodle Soup Recipes
Time 40m
Yield 4
Number Of Ingredients 13
Steps:
- Heat dashi stock, chicken, carrots, soy sauce, mirin, sugar, and salt in a pot over medium heat. Simmer until chicken is no longer pink in the center, 5 to 7 minutes. Add tofu, mushrooms, and bok choy, stirring until vegetables are tender, about 5 minutes more.
- Stir udon noodles into broth and simmer until tender, 3 to 4 minutes. Add leeks and crack eggs into soup; simmer until eggs are slightly firm, about 5 minutes more.
Nutrition Facts : Calories 548.2 calories, Carbohydrate 53.4 g, Cholesterol 206 mg, Fat 17.2 g, Fiber 2.8 g, Protein 42.2 g, SaturatedFat 3.5 g, Sodium 2491.2 mg, Sugar 8.5 g
NABEYAKI UDON SOUP WITH CHICKEN, SPINACH, AND MUSHROOMS
Steps:
- Place sardines or kombu in a large Dutch oven or donabe, fill with 6 cups water, and set aside at least 15 minutes or up to 1 hour.
- Meanwhile, cook spinach in a medium pot of boiling salted water until just cooked through, about 1 minute. Using a slotted spoon, transfer to paper towels. Gently squeeze water from spinach, then transfer to a cutting board and cut into 2" slices. Transfer to a plate. Return liquid to a boil, add snow peas, and cook until just cooked through, about 1 minute. Drain and transfer to plate with spinach. Wipe out pot and reserve.
- Bring sardine liquid to a simmer over medium-high heat. Using slotted spoon, discard sardines, then reduce heat to medium. Add chicken and simmer until cooked through, about 5 minutes. Add mushrooms, tofu (if using), soy sauce, mirin, and remaining 3/4 tsp. salt. Cook, stirring, until mushrooms are tender, 3-5 minutes.
- Meanwhile, cook udon in reserved pot 2 minutes less than package directions.
- Bring chicken mixture to a simmer. Drain noodles and add immediately to pot. Add spinach, snow peas, scallions, and fish cake (if using), arranging each into sections and leaving an opening for egg.
- Gently beat eggs in a small bowl with a whisk or chopsticks. Pour into broth and cook until just set, about 2 minutes.
- Serve soup immediately in pot tableside, portioning into individual bowls.
Tips:
- Use high-quality ingredients: Fresh, flavorful ingredients will make all the difference in your nabeyaki udon soup. Look for plump, firm shrimp, tender chicken, and crisp vegetables.
- Don't overcrowd the pot: If you add too many ingredients to the pot, the soup will become thin and watery. Cook the ingredients in batches if necessary.
- Season the soup to taste: Be sure to taste the soup before serving and adjust the seasonings as needed. You may need to add more soy sauce, mirin, or sake to taste.
- Garnish the soup with fresh herbs: Fresh herbs, such as green onions, cilantro, or shiso, will add a pop of color and flavor to your soup.
Conclusion:
Nabeyaki udon soup is a delicious and comforting dish that is perfect for a cold winter day. It is also a relatively easy dish to make, and it can be tailored to your own taste preferences. So next time you're looking for a warm and satisfying meal, give nabeyaki udon soup a try!
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love