Best 2 Nacho Beef Soup Low Carb Recipes

Nacho beef soup is a hearty and flavorful dish that can be easily prepared at home. This low-carb version of the classic soup is perfect for those on a keto or low-carbohydrate diet. By using a combination of low-carb ingredients, such as cauliflower and zucchini, and lean ground beef, this soup is packed with flavor without sacrificing nutritional value. With its simple preparation and delicious taste, this nacho beef soup is sure to become a favorite in your household.

Here are our top 2 tried and tested recipes!

CREAMY KETO TACO SOUP WITH GROUND BEEF

Creamy Keto Taco Soup with Ground Beef image

This keto-friendly, low-carb, Southwestern taco soup is full of ground beef, cream cheese, heavy cream, and spices. Freezing is not recommended.

Provided by nicolewukber12

Categories Soups, Stews and Chili Recipes Soup Recipes Taco Soup Recipes

Time 30m

Yield 8

Number Of Ingredients 10

Ingredients

1 pound ground beef
½ cup chopped onion
2 cloves garlic, minced
1 tablespoon ground cumin
1 teaspoon chili powder
1 (8 ounce) package cream cheese, softened
2 (14.5 ounce) cans beef broth
2 (10 ounce) cans diced tomatoes and green chiles (such as RO*TEL®)
½ cup heavy cream
2 teaspoons salt, or to taste

Steps:

Combine ground beef with onion and garlic in a large soup pot over medium-high heat. Cook and stir until beef is browned and crumbly, 5 to 7 minutes. Drain and discard grease. Add cumin and chili powder; cook 2 minutes more.
Drop cream cheese into the pot by bits and mash it into the beef with a big spoon until no white spots remain, 3 to 5 minutes. Stir in broth, diced tomatoes, heavy cream, and salt. Cook until heated through, about 10 minutes more.

Nutrition Facts : Calories 287.9 calories, Carbohydrate 5.4 g, Cholesterol 85.2 mg, Fat 24 g, Fiber 1.1 g, Protein 13.4 g, SaturatedFat 12.9 g, Sodium 1310.1 mg, Sugar 0.5 g

NACHO BEEF SOUP (LOW CARB)

Nacho Beef Soup (Low Carb) image

Make and share this Nacho Beef Soup (Low Carb) recipe from Food.com.

Provided by Sooz Cooks

Categories < 30 Mins

Time 30m

Yield 8 serving(s)

Number Of Ingredients 10

Ingredients

2 lbs lean ground beef
2 teaspoons salt (or to taste)
1/2 teaspoon pepper
4 cups beef broth
10 ounces diced tomatoes and green chilies
6 ounces neufchatel cheese, cut into cubes
6 ounces Velveeta cheese, cut into cubes
shredded cheese
sour cream
hot sauce (your favorite, we love this with the chipotle Tabasco)

Steps:

In a large soup pot, cook the ground beef; drain the fat and season with salt and pepper.
Add the beef broth and tomatoes. Bring to a boil; cover and simmer 15 minutes.
Cut the cream cheese into small cubes and add to the soup. Add the Velveeta cheese.
Heat through over medium-low heat until cheese is melted.
Serve with sour cream, shredded cheese and hot sauce garnish if desired.

Tips:

To make the soup more flavorful, use a variety of spices, such as chili powder, cumin, and paprika.
If you don't have any low-carb tortillas on hand, you can use regular tortillas and just reduce the amount of carbs you consume.
To make the soup heartier, add some cooked beans or lentils.
If you don't have any nacho cheese soup mix on hand, you can make your own by combining cheddar cheese, milk, and cornstarch.
To make the soup spicier, add some diced jalapeños or cayenne pepper.

Conclusion:

Nacho beef soup is a delicious and easy-to-make soup that is perfect for a quick and easy meal. It is also a great way to use up leftover beef. This low-carb version of nacho beef soup is a great option for those who are watching their carb intake. It is also a good source of protein and fiber.