Best 3 Nacho Vidal Recipes
Nacho Vidal is a complex and delicious dish that can be made with a variety of ingredients. It is a great recipe for a party or a casual meal, and it can be easily customized to suit your own preferences. The dish is typically made with tortilla chips, cheese, and meat, but there are many other ingredients that can be added to create a unique and flavorful dish.
Here are our top 3 tried and tested recipes!
AARON'S FAMOUS VEGETARIAN NACHOS
This plate of nachos is very satisfying and craveable. I can eat them once a week. You can add whatever toppings you like, but this is our favorite. Also good topped with sliced pepperoncini or diced jalapeno.
Provided by Andrea Parker
Categories Appetizers and Snacks Cheese Nachos Recipes
Time 23m
Yield 4
Number Of Ingredients 8
Steps:
- Set oven rack about 6 inches from the heat source and preheat the oven's broiler. Line a rimmed baking sheet with aluminum foil.
- Combine refried beans and salsa in a saucepan over medium heat; cook and stir until blended and heated through, about 5 minutes.
- Arrange tortilla chips on the baking sheet. Spoon refried bean mixture over chips. Sprinkle pepper Jack cheese, green bell pepper, and onion on top.
- Cook under the preheated broiler until cheese is melted, 3 to 5 minutes. Garnish with lettuce and olives.
Nutrition Facts : Calories 882.3 calories, Carbohydrate 99.5 g, Cholesterol 60.8 mg, Fat 41.3 g, Fiber 18.2 g, Protein 31.2 g, SaturatedFat 13 g, Sodium 2279 mg, Sugar 7.2 g
LOADED VEGETARIAN NACHOS RECIPE BY TASTY
Here's what you need: lentils, vegetable broth, salt, pepper, chili powder, cumin, garlic powder, dried oregano, corn, black beans, tortilla chips, shredded mexican cheese blend, shredded lettuce, tomato, red onion, jalapeñoes, fresh cilantro
Provided by Claire Nolan
Categories Appetizers
Yield 6 servings
Number Of Ingredients 17
Steps:
- Preheat oven to 350˚F (175˚C).
- In a large pot, over medium-high heat, bring lentils, broth, salt, pepper, chili powder, cumin, garlic powder, and oregano to a boil. Once boiling, reduce to a simmer, cover and cook for 35 minutes.
- Once cooked, mix in the corn and black beans.
- On a baking sheet, place a layer of tortilla chips, followed by the lentil mixture and cheese.
- Add another layer of tortilla chips, lentils, and cheese.
- Bake for 8-10 minutes, or until the cheese has melted.
- Top with lettuce, tomatoes, red onion, jalapeños, and guacamole, and cilantro.
- Enjoy!
Nutrition Facts : Calories 960 calories, Carbohydrate 118 grams, Fat 44 grams, Fiber 15 grams, Protein 25 grams, Sugar 12 grams
NACHO VIDAL
The spicy and perfectly tart shrub (flavored drinking vinegar) gives this pitcher-friendly cocktail a refreshing quality.
Provided by Josef Centeno
Time 1h
Yield Makes 8 servings
Number Of Ingredients 10
Steps:
- Bring all ingredients to a boil in a medium saucepan. Reduce heat; simmer until slightly reduced, 8-10 minutes. Let cool, then strain into a jar. Cover and chill.
- Combine tequila, Campari, lemon juice, lime juice, and shrub in a large pitcher.
- Place 1 1/2 cups tequila mixture in a cocktail shaker; fill with ice. Shake until frosty, about 30 seconds. Divide between 2 rocks glasses filled with ice; garnish each with a lime wedge. Repeat 3 more times.
- DO AHEAD: Tequila mixture can be made 6 hours ahead. Cover and chill.
Tips:
- Use fresh, high-quality ingredients. This will make a big difference in the taste of your dish.
- Don't be afraid to experiment. There are endless possibilities when it comes to nacho recipes, so feel free to get creative and try new things.
- Have fun! Making nachos should be a fun and enjoyable experience. So relax, put on some music, and enjoy the process.
Conclusion:
Nachos are a delicious and versatile dish that can be enjoyed by people of all ages. Whether you're looking for a quick and easy snack or a hearty and satisfying meal, there's a nacho recipe out there for you. So next time you're in the mood for something tasty and fun, give one of these nacho recipes a try. You won't be disappointed!
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