Best 3 Nam Jim Satay Peanut Sauce Recipes
Nam Jim Satay peanut sauce is a delicious and versatile condiment that can be used to add flavor to a variety of dishes, such as satay, noodles, and stir-fries. It is made with a combination of peanuts, coconut milk, garlic, shallots, and spices, which are blended together until smooth. The resulting sauce is rich, creamy, and flavorful, with a slightly sweet and spicy taste. With just a few ingredients and a food processor, you can easily make your own nam jim satay peanut sauce at home.
Here are our top 3 tried and tested recipes!
NAM JIM SATAY (THAI PEANUT SAUCE)
I haven't had a chance to try this recipe yet. (This is a recipe I adopted from the Zaar account.)
Provided by byZula
Categories Sauces
Time 25m
Yield 1 cup
Number Of Ingredients 9
Steps:
- If you wish use peanut butter rather than fresh peanuts.
- First grind or crush the peanuts to a fairly fine powder.
- Then combine them with the remaining ingredients (except the lime juice), to form a smooth sauce.
- If the sauce is too thick, you can thin it with a little chicken stock.
- Now add the lime juice, tasting as you progress to check the balance of flavors is correct.
- Note use red curry paste with beef or pork satay, massaman (as above) with chicken.
- If you are doing shrimp satay then use half the quantity of massaman paste.
SATAY PEANUT SAUCE NAM JIM SATAY
This is a Thai dipping sauce for Chicken or Pork Satay. The recipe comes from "ThaiTable.com." I share it with all who are looking to replicate the great flavors associated with authentic Thai cooking. I have made a few minor adjustments. If you are lucky enough to have an Asian Grocery, you will find these ingredients to be very inexpensive and usually on hand. If all else fails, you can find these ingredients online.
Provided by Chuckwagon
Categories Thai
Time 15m
Yield 4-6 serving(s)
Number Of Ingredients 6
Steps:
- Add Coconut MILK to a medium size sauce pan warm at a medium heat. As it begins to heat, incorporate the Red Curry paste and blend.
- Allow mix to heat until you see the oil from the paste begin to surface (about 8-10 minutes).
- Add remaining ingredients and continue blending until smooth.
- Reduce heat allow to simmer for an additional 5 minutes.
- Serve in a small bowl or small plate with your Satay Appetizers.
NAM JIM SATAY (PEANUT SAUCE).
Number Of Ingredients 9
Steps:
- First grind or crush the peanuts to a fairly fine powder. Then combine them with the remaining ingredients (except the lime juice), to form a smooth sauce. If the sauce is too thick, you can thin it with a little chicken stock. Now add the lime juice, tasting as you progress to check the balance of flavors is correct.
Tips:
- For a richer sauce, use a combination of smooth and crunchy peanut butter.
- If you don't have tamarind paste, you can use lemon juice or white vinegar as a substitute.
- Add a touch of heat with some chili peppers or Sriracha sauce.
- For a sweeter sauce, add some brown sugar or honey.
- If the sauce is too thick, thin it out with some water or coconut milk.
- Serve the sauce with grilled meats, vegetables, or tofu.
Conclusion:
Nam Jim Satay is a versatile and flavorful sauce that can be used as a dipping sauce, marinade, or cooking sauce. It is a popular condiment in Thai cuisine and is sure to add a delicious touch to your next meal. So next time you're looking for a new and exciting way to add flavor to your food, give Nam Jim Satay a try!
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