Best 3 Nanas Chili Recipes

Nanas chili is a delicious and versatile dish that can be enjoyed by people of all ages. With its combination of sweet, savory, and spicy flavors, nanas chili is sure to be a hit at your next gathering. Whether you're looking for a quick and easy weeknight meal or a hearty dish to warm you up on a cold winter day, nanas chili is the perfect choice. So grab your ingredients and let's get cooking!

Let's cook with our recipes!

NAN'S CHILI

Nan's Chili image

This chili is great with or without beans. I prefer without, but my family prefers with. It's an adaptation of Wic Fowlers chili mix. I measured the ingredients one time and added my own touches to change the recipe to our taste. You can speed up cooking time using the pressure cooker for 15 minutes.

Provided by PanNan

Categories Meat

Time 1h

Yield 6-8 serving(s)

Number Of Ingredients 12

Ingredients

2 lbs lean ground beef
2 (8 ounce) cans tomato sauce
1 (14 1/2 ounce) can diced tomatoes
2 cups water
1 tablespoon dried onion flakes
1 tablespoon instant minced garlic
2 teaspoons paprika
3/4 teaspoon cumin
1/4 teaspoon red cayenne pepper
1/3 cup chili powder
1 1/2 teaspoons salt
2 (15 ounce) cans red kidney beans, drained

Steps:

Brown ground beef.
Add tomato sauce, tomatoes and water.
Stir in the onion, garlic and seasonings.
Add beans and simmer 30- 45 minutes.
Serve with saltine crackers to crush into the chili.

Nutrition Facts : Calories 505.4, Fat 17.3, SaturatedFat 6.5, Cholesterol 98.3, Sodium 1208.4, Carbohydrate 44.4, Fiber 15.4, Sugar 6.4, Protein 45.4

NANA'S CHILI

Nana's Chili image

This is my mom's chili recipe. Thick, meaty, and good heat without being overpowering. She used Miller Genuine Draft for the beer; I prefer using an Oatmeal Stout for a richer flavor instead.

Provided by knitaholic

Categories Meat

Time 2h45m

Yield 8-10 serving(s)

Number Of Ingredients 17

Ingredients

2 lbs ground beef, browned and drained
1 medium onion, chopped
1 small green pepper, chopped
16 ounces chopped tomatoes
12 ounces tomato paste
6 ounces chili sauce
2 bay leaves
2 (15 ounce) cans kidney beans
1 (15 ounce) can hot chili beans
16 ounces beer
3 tablespoons chili powder
1/2 package mild chili seasoning mix
1 teaspoon black pepper
2 teaspoons celery salt
1 teaspoon onion salt
2 teaspoons Worcestershire sauce
1/2 teaspoon cayenne pepper

Steps:

Brown ground beef with onion and green pepper; drain.
Add all other ingredients.
Rinse cans/jars with water if more liquid is needed.
Bring to a boil.
Lower heat and simmer 2 hours (or more).

NANA'S GREEN CHILE MAKE-AHEAD BREAKFAST CASSEROLE

Nana's Green Chile Make-Ahead Breakfast Casserole image

A delicious, easy casserole with sausage, eggs, sour cream, cheese and green chiles--make ahead the night before for a easy, "you'll-want-seconds" meal. This recipe must be prepared the night before it is to be baked.

Provided by Trisha

Categories Breakfast and Brunch Eggs

Time 9h25m

Yield 8

Number Of Ingredients 8

Ingredients

½ cup salted butter, divided
5 slices white sandwich bread, or as needed
1 pound bulk pork sausage
12 large eggs
⅓ cup sour cream
1 teaspoon ground black pepper
2 cups shredded Cheddar cheese
1 (4 ounce) can chopped green chilies

Steps:

Butter the bottom and sides of an 8 1/2x11-inch baking dish with butter.
Use remaining butter to coat 1 side of each bread slice. Place bread butter-side down in the prepared pan until entire bottom is covered in a single layer.
Heat a large skillet over medium-high heat. Cook and stir sausage in the hot skillet until browned, crumbly, and almost fully cooked, about 5 minutes. Sprinkle sausage over bread in an even layer.
Beat eggs, sour cream, and pepper with either a whisk or electric beater. Pour evenly over sausage.
Mix Cheddar cheese and green chiles together in a separate bowl. Sprinkle evenly over the egg mixture. Cover and put in the refrigerator for 8 hours, to overnight.
To bake: Do not preheat the oven. Place, uncovered, in an oven and set to 350 degrees F (175 degrees C). Bake until brown on top, about 1 hour.

Nutrition Facts : Calories 532.9 calories, Carbohydrate 10.6 g, Cholesterol 375.9 mg, Fat 43.1 g, Fiber 0.6 g, Protein 25.9 g, SaturatedFat 21.2 g, Sodium 1144.3 mg, Sugar 1.9 g

Tips:

Use fresh ingredients: Fresh ingredients will give your chili the best flavor. If possible, use fresh peppers, onions, garlic, and tomatoes.
Choose the right type of chili peppers: There are many different types of chili peppers available, each with its own unique flavor. For a mild chili, use poblano or Anaheim peppers. For a medium chili, use jalapeños or serranos. For a hot chili, use habaneros or cayenne peppers.
Roast your peppers: Roasting your peppers will give them a smoky flavor that will add depth to your chili. To roast your peppers, place them on a baking sheet and broil them in the oven until they are blackened. Then, remove them from the oven and let them cool. Once they are cool, peel and seed them.
Sauté your onions and garlic: Sautéing your onions and garlic will help to release their flavor and aroma. Heat some oil in a large pot over medium heat. Add the onions and garlic and cook until they are softened.
Use a variety of beans: Using a variety of beans will give your chili a more complex flavor and texture. Some good beans to use include kidney beans, black beans, pinto beans, and chickpeas.
Simmer your chili for a long time: The longer you simmer your chili, the more flavorful it will be. Simmer your chili for at least 1 hour, or up to 4 hours.
Add toppings: Once your chili is finished, you can add a variety of toppings to it. Some popular toppings include cheese, sour cream, avocado, and cilantro.

Conclusion:

Chili is a delicious and versatile dish that can be enjoyed by people of all ages. With so many different recipes to choose from, there is sure to be a chili recipe that everyone will love. Whether you like your chili mild, medium, or hot, there is a recipe out there for you. So next time you're looking for a hearty and satisfying meal, give chili a try.