Best 10 Nanas Green Tomato Raspberry Jam Recipes

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Nanas green tomato raspberry jam is a unique and delicious preserve that combines the tartness of green tomatoes with the sweetness of raspberries. This jam is perfect for spreading on toast, biscuits, or pancakes, and it also makes a great addition to ice cream or yogurt. With just a few simple ingredients and a little bit of time, you can easily make your own nanas green tomato raspberry jam at home.

Let's cook with our recipes!

GREEN TOMATO RASPBERRY JAM



Green Tomato Raspberry Jam image

Nobody guesses that green tomatoes are in this very tasty jam. It freezes well, cans easily, and the preparation is very quick.

Provided by JEANIE BEAN

Categories     Side Dish     Sauces and Condiments Recipes     Canning and Preserving Recipes     Jams and Jellies Recipes

Time 40m

Yield 112

Number Of Ingredients 3

4 cups shredded green tomatoes
4 cups white sugar
1 (6 ounce) package raspberry flavored Jell-O® mix

Steps:

  • Combine tomatoes and sugar in a large saucepan and bring to a boil over medium heat. Stir and cook about 10 minutes. Add the gelatin, reduce heat to low, and simmer for 20 minutes.
  • Spoon into hot, sterilized jars and seal; or, pour into freezer containers and freeze.

Nutrition Facts : Calories 38.2 calories, Carbohydrate 9.3 g, Fat 0.2 g, Fiber 0.1 g, Protein 0.3 g, Sodium 34.7 mg, Sugar 8.4 g

GREEN TOMATO RASPBERRY JAM



Green Tomato Raspberry Jam image

Nobody guesses that green tomatoes are in this very tasty jam. It freezes well, cans easily, and the preparation is very quick.

Provided by JEANIE BEAN

Categories     Jams and Jellies

Time 40m

Yield 112

Number Of Ingredients 3

4 cups shredded green tomatoes
4 cups white sugar
1 (6 ounce) package raspberry flavored Jell-O® mix

Steps:

  • Combine tomatoes and sugar in a large saucepan and bring to a boil over medium heat. Stir and cook about 10 minutes. Add the gelatin, reduce heat to low, and simmer for 20 minutes.n
  • Spoon into hot, sterilized jars and seal; or, pour into freezer containers and freeze.n

Nutrition Facts : Calories 38.2 calories, Carbohydrate 9.3 g, Fat 0.2 g, Fiber 0.1 g, Protein 0.3 g, Sodium 34.7 mg, Sugar 8.4 g

RASPBERRY (GREEN TOMATO) JAM



Raspberry (green Tomato) Jam image

My mom use to make this jam every summer to use all those extra green tomatoes. After I got over the fact that it was made with tomatoes and tried it I couldn't get enough. Now, I thought I would share it with you. Enjoy!

Provided by Tracy Horne

Categories     Low Protein

Time 35m

Yield 2 jars

Number Of Ingredients 3

2 cups green tomatoes, ground or grated
2 cups sugar
1 (3 ounce) package raspberry Jell-O gelatin (or strawberry, etc.)

Steps:

  • Grind or grate tomatoes.
  • Mix tomatoes and sugar.
  • Bring to a boil.
  • Boil 15 minutes.
  • Remove from heat.
  • Add jello and stir well.
  • Seal in jars or freeze.
  • Enjoy!

SURPRISE RASPBERRY JAM



Surprise Raspberry Jam image

I've made this jam for many years and no one has been able to guess the secret ingredient -tomatoes! Everyone swears it tastes just like fresh raspberry jam! -Elizabeth Baker, Birdsboro, Pennsylvania

Provided by Taste of Home

Time 50m

Yield about 5-1/2 cups.

Number Of Ingredients 4

5 cups chopped peeled fresh tomatoes
4 cups sugar
1 tablespoon lemon juice
2 packages (3 ounces each) raspberry gelatin

Steps:

  • Rinse three clean 1-pint plastic containers with lids with boiling water. Dry thoroughly., In a large saucepan, combine tomatoes, sugar and lemon juice. Cook and stir over high heat until mixture comes to a boil. Reduce heat; simmer, uncovered, 25 minutes. Remove from heat. Skim off foam if necessary. Add gelatin; stir until completely dissolved., Immediately fill all containers to within 1/2 in. of tops. Cool to room temperature, about 1 hour. Wipe off top edges of containers; cover with lids. Let stand at room temperature 3 hours or until set, but not longer than 24 hours., Jam is now ready to use. Refrigerate up to 3 weeks or freeze up to 12 months. Thaw frozen jam in refrigerator before serving.

Nutrition Facts : Calories 82 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 6mg sodium, Carbohydrate 21g carbohydrate (20g sugars, Fiber 0 fiber), Protein 0 protein.

TOMATO RASPBERRY JAM



Tomato Raspberry Jam image

This is the easiest and fastest Jam recipe I have ever made and you would never know it had tomatoes in it. My Mom's friend makes this and when my Mom told me about it I was saying "no way" but when I tried it I was hooked. I planted extra tomatoes in my garden this year just to make this!! My 4 year old son just loves it!

Provided by Mnheartbreaker

Categories     Low Protein

Time 50m

Yield 6 jelly jars

Number Of Ingredients 3

5 cups tomatoes, blanched and cut up drain a bit
5 cups sugar
1 (6 ounce) package raspberry Jell-O gelatin

Steps:

  • Boil together Tomatoes and sugar for 15 minutes Stir constantly.
  • Take off of heat and stir in one Large package of Raspberry Jello. Stir till the jello has disolved into tomatoes and sugar mixture.
  • Put into jars and seal.

Nutrition Facts : Calories 780, Fat 0.3, SaturatedFat 0.1, Sodium 139.5, Carbohydrate 198.2, Fiber 1.8, Sugar 194.8, Protein 3.5

GREEN TOMATO RASPBERRY JAM



Green Tomato Raspberry Jam image

Nobody guesses that green tomatoes are in this very tasty jam. It freezes well, cans easily, and the preparation is very quick.

Provided by JEANIE BEAN

Categories     Jams and Jellies

Time 40m

Yield 112

Number Of Ingredients 3

4 cups shredded green tomatoes
4 cups white sugar
1 (6 ounce) package raspberry flavored Jell-O® mix

Steps:

  • Combine tomatoes and sugar in a large saucepan and bring to a boil over medium heat. Stir and cook about 10 minutes. Add the gelatin, reduce heat to low, and simmer for 20 minutes.n
  • Spoon into hot, sterilized jars and seal; or, pour into freezer containers and freeze.n

Nutrition Facts : Calories 38.2 calories, Carbohydrate 9.3 g, Fat 0.2 g, Fiber 0.1 g, Protein 0.3 g, Sodium 34.7 mg, Sugar 8.4 g

ALMOST RASPBERRY JAM



Almost Raspberry Jam image

This jam is a creative way to use up all of the leftover green tomatoes in the garden. The raspberry gelatin adds wonderful flavor.-Sue Ellen Dillard, El Dorado, Arkansas

Provided by Taste of Home

Time 35m

Yield 7 cups.

Number Of Ingredients 3

5-1/2 cups chopped green tomatoes
5-1/2 cups sugar
1 package (6 ounces) raspberry gelatin

Steps:

  • In a large stockpot, combine tomatoes and sugar. Bring to a boil. Reduce heat; simmer 25 minutes, stirring occasionally. Remove from heat; stir in gelatin until dissolved, about 1 minute. Pour into jars or plastic containers; cool, stirring occasionally to prevent floating fruit. Top with lids. Refrigerate up to 3 weeks.

Nutrition Facts : Calories 91 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 9mg sodium, Carbohydrate 23g carbohydrate (22g sugars, Fiber 0 fiber), Protein 0 protein.

GREEN TOMATO RASPBERRY JAM



Green Tomato Raspberry Jam image

Nobody guesses that green tomatoes are in this very tasty jam. It freezes well, cans easily, and the preparation is very quick.

Provided by JEANIE BEAN

Categories     Jams and Jellies

Time 40m

Yield 112

Number Of Ingredients 3

4 cups shredded green tomatoes
4 cups white sugar
1 (6 ounce) package raspberry flavored Jell-O® mix

Steps:

  • Combine tomatoes and sugar in a large saucepan and bring to a boil over medium heat. Stir and cook about 10 minutes. Add the gelatin, reduce heat to low, and simmer for 20 minutes.n
  • Spoon into hot, sterilized jars and seal; or, pour into freezer containers and freeze.n

Nutrition Facts : Calories 38.2 calories, Carbohydrate 9.3 g, Fat 0.2 g, Fiber 0.1 g, Protein 0.3 g, Sodium 34.7 mg, Sugar 8.4 g

GREEN TOMATO RASPBERRY JAM



Green Tomato Raspberry Jam image

Nobody guesses that green tomatoes are in this very tasty jam. It freezes well, cans easily, and the preparation is very quick.

Provided by JEANIE BEAN

Categories     Jams and Jellies

Time 40m

Yield 112

Number Of Ingredients 3

4 cups shredded green tomatoes
4 cups white sugar
1 (6 ounce) package raspberry flavored Jell-O® mix

Steps:

  • Combine tomatoes and sugar in a large saucepan and bring to a boil over medium heat. Stir and cook about 10 minutes. Add the gelatin, reduce heat to low, and simmer for 20 minutes.n
  • Spoon into hot, sterilized jars and seal; or, pour into freezer containers and freeze.n

Nutrition Facts : Calories 38.2 calories, Carbohydrate 9.3 g, Fat 0.2 g, Fiber 0.1 g, Protein 0.3 g, Sodium 34.7 mg, Sugar 8.4 g

NANAS GREEN TOMATO RASPBERRY JAM



Nanas Green Tomato Raspberry Jam image

I just received this old recipe from my 90 year old grandmother it was her moms favorite. You will not believe that this was made from green tomatoes. Yummy.

Provided by Dwight Stewart @countrybaker

Categories     Fruit Sauces

Number Of Ingredients 1

- ngredients 4 cups shredded green tomatoes 4 cups white sugar 1 (6 ounce) package raspberry flavored gelatin mix

Steps:

  • Combine tomatoes and sugar in a large saucepan and bring to a boil over medium heat. Stir and cook about 10 minutes. Add the gelatin, reduce heat to low, and simmer for 20 minutes. Spoon into hot, sterilized jars and seal; or, pour into freezer containers and freeze.

Tips:

  • Choose firm, green tomatoes for the best results.
  • Use a food processor or grater to quickly and easily chop the tomatoes.
  • Add some lemon juice or vinegar to help preserve the jam and prevent it from becoming too sweet.
  • Use a candy thermometer to ensure that the jam reaches the correct setting point.
  • Store the jam in a cool, dark place for up to a year.

Conclusion:

Nanas' Green Tomato Raspberry Jam is a delicious and unique way to enjoy the flavors of summer. With its sweet and tangy flavor, this jam is perfect for spreading on toast, crackers, or even ice cream. It also makes a great gift for friends and family. So next time you have a few green tomatoes on hand, be sure to give this recipe a try. You won't be disappointed!

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